کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9118967 | 1158060 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of tuna bone and herbal extract on bone metabolism in ovariectomized rats
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موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
علوم غدد
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of tuna bone and herbal extract on bone metabolism in ovariectomized rats Effects of tuna bone and herbal extract on bone metabolism in ovariectomized rats](/preview/png/9118967.png)
چکیده انگلیسی
This study was conducted to examine the effects of herb extract addition on bone metabolism of ovariectomized (OVX) rats fed a diet with tuna bone as a source of calcium. The experimental groups were sham-control (CaCO3 [CC]), OVX-CC (OVX-control), OVX-CC + herb extract, OVX-tuna bone powder (TB), OVX-tuna bone powder + herb extract, OVX-citrated tuna bone powder (CTB), and OVX-citrated tuna bone powder + herb extract (CTBH). The herb extract included Rehmanniae radix and Angelicae gigantis radix, following the prescribed theories of Oriental herb medicine. In the OVX-CTBH group, the level of fecal (33.6%) and urinary calcium excretion (45.8%) greatly decreased compared with the TB groups. Osteocalcin concentrations were significantly lower in the OVX-CC group and higher in the OVX-CTB group. The deoxypyridinoline value was significantly influenced by ovariectomy. It was elevated in all OVX groups compared with the sham group, and it was reduced by 12.8% in rats supplemented with the herb extract. The bone density value per 100-g body weight was lowest in the TB group, and it was higher in the tuna bone powder + herb extract, CTB, and CTBH groups. We concluded that TB can be a good calcium source, and it was effective in maintaining skeletal metabolism of OVX rats when it was fed in the form of citrated or herb extract-supplemented diets.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition Research - Volume 25, Issue 11, November 2005, Pages 1013-1019
Journal: Nutrition Research - Volume 25, Issue 11, November 2005, Pages 1013-1019
نویسندگان
Gun Ae Yoon, Young Man Kim, Gyoo Yong Chi, Hye Jin Hwang,