کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9675557 1454099 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Heat-induced formation of ordered structures of ovalbumin at low ionic strength studied by small angle X-ray scattering
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Heat-induced formation of ordered structures of ovalbumin at low ionic strength studied by small angle X-ray scattering
چکیده انگلیسی
Small angle X-ray scattering (SAXS) has been performed on native ovalbumin solutions and heated ovalbumin systems at neutral pH and low ionic strength. In native ovalbumin solutions there is a partial ordering, where the interparticle distance (dmax) scales with the protein concentration (C) as dmax ∼ C−0.28. This exponent indicates that the ovalbumin monomers behave as a uniform distribution of charged spheres in solution. The q-dependent scattering intensity of ovalbumin aggregates can be well described by a form factor of rods. The dependence of dmax for aggregates on the protein concentration was found to be dmax ∼ C−0.51, this scaling behavior is in good agreement with that theoretically derived for the distribution of spaces in a random network of straight fibers. The existence of a well-defined interparticle distance between aggregates is confirmed by cryo-TEM. The scattering profiles of native and aggregated ovalbumin were successfully fitted including both form factor and structure factor, using the preferred distance (L), a measure of disorder (σ/L), and the radius (R or a) as fitting parameters.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volumes 270–271, 1 December 2005, Pages 301-308
نویسندگان
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