کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9743540 | 1491193 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemometric classification of olives from three Portuguese cultivars of Olea europaea L.
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Chemometric classification of olives from three Portuguese cultivars of Olea europaea L. Chemometric classification of olives from three Portuguese cultivars of Olea europaea L.](/preview/png/9743540.png)
چکیده انگلیسی
Olives from three cultivars (Olea europaea Cv. Cobrançosa, Madural and Verdeal Transmontana) were subject to a biometric characterization of the fruit and endocarp. Olives were harvested in a selected olive grove, where the three cultivars are present, guaranteeing the homogeneity of the pedologic and climate conditions. Five trees from each cultivar, to a total of 15 trees, and 40 olives for each tree were picked up, to a total of 200 olives per cultivar. Each olive was characterized by 26 fruit and endocarp parameters as recommended by Conseil Oléicole Internationale (COI). A linear discriminant analysis was performed in order to assess the discrimination capacity of the measurement parameters between the three cultivars. An almost full discrimination of the olives from different cultivars was only achieved when fruit and endocarp data was analyzed together.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Analytica Chimica Acta - Volume 544, Issues 1â2, 15 July 2005, Pages 229-235
Journal: Analytica Chimica Acta - Volume 544, Issues 1â2, 15 July 2005, Pages 229-235
نویسندگان
Paula B.M. Pinheiro, Joaquim C.G. Esteves da Silva,