Microwave pretreatment allows accurate fatty acid analysis of small fresh weight (100â¯g) dried alfalfa, ryegrass, and winter rye samples
Keywords: ALA; alpha-linolenic acid; DM; dry matter; FA; fatty acid; FAME; fatty acid methyl ester; FD; freeze-dried; FHA; forced hot air; LA; linoleic acid; MUFA; monounsaturated fatty acid; MW; microwaved; PUFA; polyunsaturated fatty acid; SFA; saturated fatty ac