Diacylglycerol acyltransferase 2 of Mortierella alpina with specificity on long-chain polyunsaturated fatty acids: A potential tool for reconstituting lipids with nutritional value
Keywords: ALA; α-linolenic acid; ARA; arachidonic acid; DGAT; diacylglycerol acyltransferase; DGLA; dihomo-γ -linolenic acid; EPA; eicosapentaenoic acid; FAME; fatty acid methyl ester; GLA; γ-linolenic acid; GAL1; β-galactosidase; HP-TLC; high performance-thin