Moroccan almond is a distinct gene pool as revealed by SSR
Keywords: بادام; Almond; Prunus dulcis; Molecular markers; Microsatellites; SSRs; Nuclear DNA
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Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions
Keywords: بادام; Almond; Water stress; Drip irrigation; Modelling; Water balance and salinity; Water productivity
Conformational epitope mapping of Pru du 6, a major allergen from almond nut
Keywords: بادام; Almond; Epitope mapping; Monoclonal antibody; HDX-MS; Allergy
Modeling oil migration in two-layer chocolate-almond confectionery products
Keywords: بادام; Almond; Chocolate; Diffusion; Magnetic resonance imaging (MRI); Modeling; Oil migration;
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Keywords: بادام; Almond; Walnut; Irradiation; Salmonella; X-ray; Water activity;
Research reportImaging evolutionarily conserved neural networks: Preferential activation of the olfactory system by food-related odor
Keywords: بادام; Benzaldehyde; Almond; Papez circuit; BOLD fMRI; Distributed integrated neural circuits; Awake animal imaging; Olfaction;
High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods
Keywords: بادام; Food allergies; Almond; Allergen detection; Real-time PCR; HRM analysis;
ReviewHealth benefits of nut consumption with special reference to body weight control
Keywords: بادام; Edible nuts; Almond; Peanut; Pistachio; Walnut; Body weight; Obesity; Fat;
Increasing extractability of protein for allergen detection after food processing
Keywords: بادام; Allergen; Almond; Soluble protein; Protein extraction; Processed allergen; Ultrasound
Characteristics of some almond kernel and oils
Keywords: بادام; Almond; Rosaceae; Kernel; Oil; Fatty acids; Minerals
Dough rheological, Mixolab mixing, and nutritional characteristics of almond cookies with and without xylanase
Keywords: بادام; Cookie dough; Almond; Xylanase; Mixolab; Empirical rheological properties
Infrared pasteurization of raw almonds
Keywords: بادام; Almond; Color; Salmonella; Pediococcus; Sensory
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
Keywords: بادام; Native fruit; Brazilian Savanna; Nut; Almond; Chemical composition; Protein quality;
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
Keywords: بادام; Edible coatings; Hydroxypropylmethylcellulose; Ascorbic acid; Citric acid; Ginger oil; Almond
Characteristics of Prunus serotina seed oil
Keywords: بادام; Prunus; Prunus serotina seed oil; Oil quality; FT-IR; DSC; Fluorescence; Black cherry; Capulin; Chemical and physical parameters; Almond; Supercritical CO2
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
Keywords: بادام; Almond; Heating process; Pasteurization; Postharvest quality; RF
Morphological and molecular variability in some Iranian almond genotypes and related Prunus species and their potentials for rootstock breeding
Keywords: بادام; Almond; Rootstock; RAPD; Vegetative traits; Related Prunus spp.
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
Keywords: بادام; Almond; Prunus dulcis; Composition; Macronutrients; Micronutrients; Food composition data; USDA Standard Reference;
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)
Keywords: بادام; Almond; Cluster analysis; Drying; Fatty acids; Minerals; Lipids
A simple method for non-destructive estimation of total shoot leaf area in tree fruit crops
Keywords: بادام; Citrus; Almond; Pecan; Pistachio; Olive; Walnut; Asian pear
Almond quality as influenced by radio frequency heat treatments for disinfestation
Keywords: بادام; Almond; Heating uniformity; Phytosanitary; Postharvest quality; RF
Micrografting of almond (Prunus dulcis Mill.) cultivars “Ferragnes” and “Ferraduel”
Keywords: بادام; Almond; Micrografting; Restoring; Rejuvenation; Rootstocks; Scions
Infrared heating for dry-roasting and pasteurization of almonds
Keywords: بادام; Almond; Dry-roasting; Hot air; Infrared; Pasteurization; Salmonella
Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery
Keywords: بادام; Almond; Amandin; Food matrix; Polyclonal antibody; ELISA
GRIND-based 3D-QSAR and CoMFA to investigate topics dominated by hydrophobic interactions: The case of hERG K+ channel blockers
Keywords: بادام; 3D-QSAR; ALMOND; hERG; GRIND; Molecular modellingCoMFA, comparative molecular field analysis; GRIND, grid independent descriptors; hERG, human ether-à-go-go related gene; LV, latent variable; MIF, molecular interaction fields; PLS, partial least squares;
Assessment of genetic diversity and population structure of Chinese wild almond, Amygdalus nana, using EST- and genomic SSRs
Keywords: بادام; Almond; Amygdalus nana; EST; SSR; Genetic diversity; Population structure
Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation
Keywords: بادام; Almond; Phytosterols; Squalene; Unsaturated fatty acids; Mass spectrometry
Identification of a new self-incompatibility allele (S31) in a Hungarian almond cultivar and its reliable detection
Keywords: بادام; Almond; Prunus dulcis; S-RNase; S-genotyping; Gametophytic self-incompatibility
Synthesis of novel glycoconjugates and evaluation as inhibitors against β-glucosidase from almond
Keywords: بادام; β-Glucosidase; Almond; Glycoconjugate; Inhibitor
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Keywords: بادام; Almond; Antioxidants; Scavenging effects; Peroxidation; Hemolysis inhibition
Removal of lead, cadmium, zinc, and copper from industrial wastewater by carbon developed from walnut, hazelnut, almond, pistachio shell, and apricot stone
Keywords: بادام; Walnut; Hazelnut; Pistachio; Almond; Apricot stone; Wastewater; Zinc; Copper; Lead; Cadmium;
Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product
Keywords: بادام; Almond; Physical characteristics; Shell strength; Varietal differences
Biosorption of chromium(VI) ion from aqueous solutions using walnut, hazelnut and almond shell
Keywords: بادام; Shell; Low-cost adsorbent; Batch model; Chromium; Adsorption; Walnut; Hazelnut; Almond;
Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
Keywords: بادام; Almond; Irradiation; Sugars; Organic acid; Post-harvest quality;
Physical properties and water state changes during storage in soy bread with and without almond
Keywords: بادام; Soy bread; Almond; Differential scanning calorimetry; Thermogravimetric analysis; Air cell imaging
Class II-selective histone deacetylase inhibitors. Part 2: Alignment-independent GRIND 3-D QSAR, homology and docking studies
Keywords: بادام; Histone deacetylation; HDAC inhibitors; Class selectivity; GRIND descriptors; ALMOND; 3-D QSAR
Cyanogenesis in plants and arthropods
Keywords: بادام; Cyanogenic glucosides; Sorghum; Almond; Arthropods; Burnet moth; Zygaena; Cytochrome P450; UDPG-glucosyltransferase; β-glucosidase; β-cyanoalanine synthase; Nitrilase;
Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources
Keywords: بادام; Almond; [Prunus dulcis (Miller) D.A. Webb.]; Genetic resources; Fatty acids; Kernel; Correlation coefficients
Molecular characterization and genetic relationship among almond cultivars assessed by RAPD and SSR markers
Keywords: بادام; RAPDs; SSRs; Molecular markers; Almond; Prunus dulcis; Genetic relationships
Comparison between various commercial sources of almond β-glucosidase for the production of alkyl glucosides
Keywords: بادام; Glucosidase; Almond; Glucoside; Condensation; Synthesis
Influence of self-pollination in fruit quality of autogamous almonds
Keywords: بادام; Almond; Prunus dulcis; Self-compatibility; Self-pollination; Open pollination; Fruit traits
Self-fertilization in homozygous and heterozygous self-compatible almonds
Keywords: بادام; Almond; Self-compatibility; Self-fertilization; Prunus dulcis; Pollen tube growth; Fruit set
Responses of five almond cultivars to irrigation: Photosynthesis and leaf water potential
Keywords: بادام; Almond; Water potential; Photosynthesis; Drought resistance
Effect of temperature on pyrolysis products from four nut shells
Keywords: بادام; Nut shells; Hazelnut; Walnut; Sunflower; Almond; Pyrolysis; Char; Liquid
NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides
Keywords: بادام; Arabinan; Prunus dulcis; Almond; NMR; Structure
Molecular cloning and characterization of a plant α1,3/4-fucosidase based on sequence tags from almond fucosidase I
Keywords: بادام; AB; 2-aminobenzamide; AtFuc1; Arabidopsis thaliana fucosidase I (α1,3/4 fucosidase); LNFP II; lacto-N-fucopentaose II (see Fig. 5); GlcNAc; N-acetylglucosamine; MMF3 etc.; N-glycan structures (see Fig. 5); PA; pyridylamino-; Arabidopsis; Fucosidase; Lewi
Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara)
Keywords: بادام; CIELAB color space; Almond; Organic matter; Drip irrigation; Physical properties
Improved technique for counting chromosomes in almond
Keywords: بادام; Almond; Prunus dulcis; Mitosis; Chromosomes;
Shelf life extension of almond paste pastries
Keywords: بادام; Sccm; Standard cube centimeter; Almond; Hardening; Oxidation; Packaging; Protective atmosphere; Shelf life;