Responses of five almond cultivars to irrigation: Photosynthesis and leaf water potential

In the Trás-os-Montes region, almond orchards are usually planted in the dry soils on the upper valley of the Douro river and are typically cultivated under non-irrigated conditions, leading to low yields. This study aimed to compare the physiological responses of five almond varieties (Francoli, Ferragnès, Glorieta, Lauranne and Masbovera) growing under non-irrigated and irrigated conditions. In irrigated conditions, all cultivars had higher photosynthetic rates, with maximum rates in a range of 10–12 μmol CO2 m−2 s−1. Study of daily photosynthesis (June–August) indicates that, irrigated plants showed maximal values at 11 h (32 °C), while in water stressed ones highest values were found at 9 h (28 °C). The irrigation induced an increase in photosynthesis of around 173% in Lauranne, 187% in Francoli, 204% in Glorieta, 266% in Masbovera and 331% in Ferragnès. In relation to values of water potential that allow half-rate of photosynthesis (ψw50), they were calculated as −2.95, −2.50, −3.10, −3.20 and −3.30 MPa for Ferragnès, Glorieta, Masbovera, Francoli and Lauranne, respectively.