
Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality
Keywords: AACCI; American Association of Cereal Chemists International; ANOVA; analysis of variance; ANCOVA; analysis of covariance; BU; Brabender units; FN; falling number; MTI; mixing tolerance index; RS; resistant starch; RVA; rapid visco analyzer; RVU; rapid vi