Keywords: عوامل ضد تغذیه; AA; amino acid; AID; apparent ileal digestibility; ANF; anti-nutritional factors; BWG; body weight gain; CF; crude fat; CON; control diet; CP; crude protein; DM; dry matter; FCR; feed conversion ratio; ET; enzymatic treatment; ETP; enzymatically treated p
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Keywords: عوامل ضد تغذیه; Dextran; Hydrocolloids; Rheology; Faba bean; Fermentation; Bread; ANF; anti-nutritional factors; CA; chemically acidified; κ-CAR; Kappa carrageenan; CFU; colony-forming unit; CMC; carboxymethyl cellulose; DY; dough yield; EPS; exopolysaccharides; FAA; fr
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Indigenous browsable trees; Nutritive value; Silage; Ungulates;
Keywords: عوامل ضد تغذیه; Chickpea; Barley; PDCAAS; Anti-nutritional factors; Amino acids;
Keywords: عوامل ضد تغذیه; lentil; production; cooking quality; anti-nutritional factors; processing; protein; starch;
Keywords: عوامل ضد تغذیه; AA; amino acids; ANF; anti-nutritional factors; ADFI; average daily feed intake; ADG; average daily gain; C. perfringens; Clostridium perfringens; DON; deoxynibalenon; E. coli; Escherichia coli; FCR; feed conversion ratio; FB-1; fumonisin B1; GIT; gastroi
Keywords: عوامل ضد تغذیه; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; ANF; anti-nutritional factors; BW; body weight; CAID; apparent ileal digestibility coefficient; CATTD; apparent total tract digestibility coefficient; CP
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Ethnobotany; Ethnobiology; Ethnoveterinary; Fodder plants; Traditional ecological knowledge
Keywords: عوامل ضد تغذیه; Isoflavones; Water extraction; Anti-nutritional factors; Malonyl forms; Lyophilization;
Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822)
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Hydrothermal processing; African catfish; Unconventional feeds;
Variety-specific nutrient acquisition and dehydration-induced proteomic landscape of grasspea (Lathyrus sativus L.)
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Dehydration-tolerance; Orphan legume; Metabolite profiling; Phytochemical screening; Proteomic landscape; ANF; anti-nutritional factors; FSSAI; Food Safety and Standards Authorities of India; GAE; gallic acid equivalents; β-ODAP
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
Keywords: عوامل ضد تغذیه; DM; dry matter; AA; amino acids; E; crude enzymes; ANFs; anti-nutritional factors; InsP; inositol phosphate; CCD; central composite design; ADC; apparent digestibility coefficient; SBM; De-hulled solvent extracted soybean meal; Soy 40; SBM treated in acco
Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study
Keywords: عوامل ضد تغذیه; PTC; phenylthiocarbamide; PROP; 6-n-propylthiouracil; Anti-nutritional factors; Phenylthiocarbamide (PTC) taste sensitivity; Food allergy; ABO/Rh blood groups; Food preference;
In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour
Keywords: عوامل ضد تغذیه; ANF; anti-nutritional factors; LAB; lactic acid bacteria; EPS; exopolysaccharides; TTA; total titratable acidity; HPAEC-PAD; high performance anion exchange chromatography with pulse amperometric detection; WHC; water-holding capacity; RFO; raffinose fami
ReviewEffect of extrusion on the anti-nutritional factors of food products: An overview
Keywords: عوامل ضد تغذیه; Extrusion; Anti-nutritional factors; Legumes; Cereals; Phytate; Tannins; Enzyme inhibitors;
Growth performance, nutrient utilisation and body composition of Macrobrachium rosenbergii fed graded levels of phytic acid
Keywords: عوامل ضد تغذیه; Malaysian giant river prawn; Anti-nutritional factors; Aquafeed; Crustacean diet; Sodium phytate; Sustainable feeds;
Effect of dietary β-glucan supplementation on growth performance, carcass characteristics and gut morphology in broiler chicks fed diets containing different theronine levels
Keywords: عوامل ضد تغذیه; ADFI; average daily feed intake; ADG; average daily gain; ANF; anti-nutritional factors; CD; crypt depth; FCR; feed conversion ratio; GCC; goblet cell count; MLT; muscular layer thickness; NSP; non-starch polysaccharides; SLT; submucosal layer thickness;
Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)
Keywords: عوامل ضد تغذیه; SBM; soybean meal; FM; fish meal; LPFSBM; Lactobacillus plantarum P8 fermented soybean meal; ANFs; anti-nutritional factors; ADC; apparent digestibility coefficient; ALT; alanine aminotransferase; AST; aspartate aminotransferase; HF; fold height; HE; ente
Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus, Postlarvae
Keywords: عوامل ضد تغذیه; ANFs; anti-nutritional factors; CSBM; commercial soybean meal; ECR; economical conversion rate; FBW; final body weight; FCR; feed conversion ratio; FM; fish meal; PL; postlarvae; PER; protein efficiency ratio; SSF-SBM; fermented soybean meal; SR; survival
Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers
Keywords: عوامل ضد تغذیه; AME; apparent metabolizable energy; AMEN; nitrogen-corrected apparent metabolizable energy; ANF; anti-nutritional factors; CAID; coefficient of apparent ileal digestibility; CP; crude protein; GE; gross energy; SBM; soybean meal; Amino acid; Broiler; Dige
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromisniloticus
Keywords: عوامل ضد تغذیه; ALT; alanine aminotransferase; ANFs; anti-nutritional factors; ADCs; apparent digestibility coefficients; AST; aspartate aminotransferase; CSBM; commercial soybean meal; DM; dry matter; DE; digestible energy; FBW; final body weight; FM; fish meal; GE; gro
Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)
Keywords: عوامل ضد تغذیه; Fermentation; Gamma irradiation; Growth; Japanese seabass; Nitrogen retention efficiency; Soybean meal; ADC; apparent digestibility coefficient; ANFs; anti-nutritional factors; FBW; final body weight; FCR; feed conversion ratio; FL; fish meal level; HSD;
Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation
Keywords: عوامل ضد تغذیه; Jatropha curcas seed cake; Phorbol esters; Anti-nutritional factors; Fermentation; Detoxification
Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus)
Keywords: عوامل ضد تغذیه; Rainbow trout; Yellow lupin; Anti-nutritional factors; Alkaloids; Lupinine
Effects of pretreating a plant-based diet with phytase on diet selection and nutrient utilization in European sea bass
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Feeding behavior; Self-selection; Phytase; Phosphorus; Dicentrarchus labrax
Influence of environment on seed soluble carbohydrates in selected lentil cultivars
Keywords: عوامل ضد تغذیه; Lentil seed quality; Raffinose-family oligosaccharides; RFO; Verbascose; Stachyose; Raffinose; Anti-nutritional factors; Genetic variation; Heritability; Biodiversity; Cultivar differences; Nutrition; Horticulture; Food analysis; Food composition;
Daily rhythms of locomotor activity, feeding behavior and dietary selection in Nile tilapia (Oreochromis niloticus)
Keywords: عوامل ضد تغذیه; Anti-nutritional factors; Behavior; Digestibility; Self-feeder; Self-selection; Tilapia
Influence of fermentation on some quality characteristics of trifoliate yam (Dioscorea dumetorum) hardened tubers
Keywords: عوامل ضد تغذیه; Dioscorea dumetorum; Storage; Fermentation; Browning; Anti-nutritional factors;
Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)
Keywords: عوامل ضد تغذیه; DM, dry matter; PC, phenolic compound; Cat., catechin; Tan., tanninAbrasive decortication; Anti-nutritional factors; Distribution in grain; Pearl millet
The influence of the dietary inclusion of the alkaloid gramine, on rainbow trout (Oncorhynchus mykiss) growth, feed utilisation and gastrointestinal histology
Keywords: عوامل ضد تغذیه; Plant proteins; Fish meal replacement; Anti-nutritional factors; Alkaloids
Dichrostachys cinerea and Acacia nilotica fruits as dry season feed supplements for goats in a semi-arid environment: Summary of a DFID funded project in Zimbabwe
Keywords: عوامل ضد تغذیه; Goat production; Tree fruits; Anti-nutritional factors; Kid mortality; Wood ash;
Effect of foliages containing condensed tannins and on gastrointestinal parasites
Keywords: عوامل ضد تغذیه; Legume; Foliages; Anti-nutritional factors; Condensed tannin; Anthelmintics; Gastrointestinal parasites;
Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves
Keywords: عوامل ضد تغذیه; ADF; acid detergent fibre; ADL; acid detergent lignin; ANFs; anti-nutritional factors; ANOVA; analysis of variance; CP; crude protein; CT; condensed tannin; DM; dry matter; GP; gas production; ME; metabolisable energy; MW; molecular weight; NDF; neutral d