Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Folk medicine; Morinda citrifolia; Oxidative stress; Polyphenolics
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Keywords: فعالیت آنتیاکسیدانی; Ultrasound; Apple; Polyphenols; Antioxidant activity; Electrical conductivity; Color
Keywords: فعالیت آنتیاکسیدانی; Phellinus linteus; Polysaccharide; Ultrasonic treatment; Degradation kinetics; Preliminary characterization; Antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Antimicrobial activity; Borassus flabellifer; Polyphenols; Microbial infection
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; extraction conditions; extraction yield; optimization; Panax ginseng (Korean Red Ginseng)
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; conservation; genetic diversity; phytochemicals; Valeriana jatamansi
Keywords: فعالیت آنتیاکسیدانی; Monosaccharide; Oligosaccharide; Complex carbohydrate; Antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Antibacterial activity; Antioxidant activity; Chitosan; Derivative; Monomethyl fumaric acid; Solubility
Keywords: فعالیت آنتیاکسیدانی; Dry drying; Grinding; Physicochemical alteration; Antioxidant activity; Retroengineering; Innovative concepts
Keywords: فعالیت آنتیاکسیدانی; Se-methylselenocysteine; Synergistic effect; Na2SeO3; Vitamin E; Antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Simulated stomach; Hawthorn; Crataegus spp.; Herbal preparations; Antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Synthesis; Hydroxypyrazolines; Characterization; Anticancer activity; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Anti-inflammatory activity; Hulls; Antioxidant activity; Phenolics; Faba beans; Lentils; (Vicia faba L.); COX; LOX;
Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
Keywords: فعالیت آنتیاکسیدانی; Natural sanitizers; Microbiological growth; Antioxidant activity; Vitamin C; Sensory evaluation
Impact of Sharka disease on tree growth, productivity and fruit quality of apricot (Prunus armeniaca L.)
Keywords: فعالیت آنتیاکسیدانی; Plum pox virus; Apricot; Tree growth; Yield attributes; Fruit physical properties; Nutritional value; Antioxidant activity;
Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism
Keywords: فعالیت آنتیاکسیدانی; Blueberry (Vaccinium spp.); Storability; Reactive oxygen species (ROS); ROS metabolism; ROS scavenging enzymes; ROS scavenging capacity; Antioxidant activity; Acidic electrolyzed oxidizing water (AEW);
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Keywords: فعالیت آنتیاکسیدانی; ACE; antiangiotensin I-converting enzyme; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DH; the degree of hydrolysis; TCA; trichloroacetic acid; FTIR; Fourier transform infrared; CD; circular dichroism; MBP; Mung bean protein; TCA-NSI; trichloroacetic acid-nitroge
Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress
Keywords: فعالیت آنتیاکسیدانی; Selenium; Soy β-conglycinin; Antioxidant activity; Oxidative stress; Aggregation; Protein unfolding;
The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content
Keywords: فعالیت آنتیاکسیدانی; Lemon; Phenolic acids; Flavonoids; Total phenolic content; Antioxidant activity;
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Daidzein (PubChem CID: 5281708); Daidzin (PubChem CID: 107971); 6â³-O-Acetyldaidzin (PubChem CID: 156155); 6â³-O-Malonyldaidzin (PubChem CID: 9913968); Genistein (PubChem CID: 5280961); Genistin (PubChem CID: 5281377); 6â³-O-Acetylgenistin (PubChem CID
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: فعالیت آنتیاکسیدانی; CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Protection and delivery of mandarin (Citrus reticulata Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles
Keywords: فعالیت آنتیاکسیدانی; Citrus peel extracts; Protein-based nanoparticles; Antioxidant activity; Control release; Gastrointestinal stability;
Oxidative stress as an indicator of niche-width preference of mangrove Rhizophora stylosa
Keywords: فعالیت آنتیاکسیدانی; Reactive oxygen species; Niche-width; Intertidal gradient; Antioxidant activity; Mangroves;
Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii
Keywords: فعالیت آنتیاکسیدانی; M. dendrobii; Polysaccharides; Physicochemical properties; Antioxidant activity;
Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)
Keywords: فعالیت آنتیاکسیدانی; CAT; catalase; DPPH; 1,1-diphenyl-2-picryl-hydrazyl; PA; polyamines; PUT; putrescine; SPD; spermidine; SPM; spermine; SPD-PUT; spermidine and putrescine; Antioxidant activity; Bell pepper; DPPH; Postharvest; Sensory evaluation; Storage;
Unexpected oxidation of nitrendipine. Properties of oxidized nitrendipine and its Cu(II) complex
Keywords: فعالیت آنتیاکسیدانی; Nitrendipine; Oxidized nitrendipine; Copper(II) complex; X-ray diffraction structure; Antioxidant activity;
Novel pyrano [3,2-b]xanthen-7(2H)-ones: Synthesis, antimicrobial, antioxidant and molecular docking studies
Keywords: فعالیت آنتیاکسیدانی; Xanthenes; Chroman ring; Microwave irradiation; Antimicrobial activity; Antioxidant activity; Molecular docking;
Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles
Keywords: فعالیت آنتیاکسیدانی; Bacillus sp.; Exopolysaccharides; Free radicals; Antioxidant activity;
Synthesis, spectroscopic characterization, reactive properties by DFT calculations, molecular dynamics simulations and biological evaluation of Schiff bases tethered 1,2,4-triazole and pyrazole rings
Keywords: فعالیت آنتیاکسیدانی; Schiff bases; DFT; Molecular dynamics; ALIE; α-Glucosidase inhibition; Antioxidant activity;
Synthesis, X-ray, spectroscopic characterization, DFT and antioxidant activity of 1,2,4-triazolo[1,5-a]pyrimidine derivatives
Keywords: فعالیت آنتیاکسیدانی; Triazolo[1,5-a]pyrimidine; X-ray; Hirshfeld surface; Antioxidant activity; DFT;
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (â)-epigallocatechin-3-gallate
Keywords: فعالیت آنتیاکسیدانی; Whey protein isolate; (â)-Epigallocatechin-3-gallate; pH-shifting; Emulsifying properties; Antioxidant activity;
Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats
Keywords: فعالیت آنتیاکسیدانی; Phaseolus vulgaris L.; Seed coat; Flavonols; Antioxidant activity;
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Keywords: فعالیت آنتیاکسیدانی; Artocarpus heterophyllus Lam.; Polysaccharide; In vitro digestion; Chemical properties; Antioxidant activity; JFP-Ps; Polysaccharide isolated from Artocarpus heterophyllus Lam. Pulp; DPPH; 1,1-Diphenyl-2-picrylhydrazyl; FT-IR; Fourier transform infrared s
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Keywords: فعالیت آنتیاکسیدانی; Rosmarinic acid (PubChem CID: 5281792); Yunnaneic Acid F (PubChem CID: 10651175); Luteolin 7-O-glucuronide (PubChem CID: 40490600); Sagerinic acid (PubChem CID: 23760102); Antioxidant activity; Antiproliferative potential; Bactericidal effect; Phytochemic
Supercritical extraction of Eugenia involucrata leaves: Influence of operating conditions on yield and α-tocopherol content
Keywords: فعالیت آنتیاکسیدانی; Eugenia involucrata; Supercritical extraction; α-Tocopherol; Antioxidant activity;
Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates
Keywords: فعالیت آنتیاکسیدانی; Proteins; Macroalgae; Extraction; Food grade; Simulated gastro-intestinal digestion; Antioxidant activity;
An experimental and DFT study on free radical scavenging activity of hesperetin Schiff bases
Keywords: فعالیت آنتیاکسیدانی; Hesperetin; Schiff bases; Antioxidant activity; DFT studies; Kinetics, SPLET (Sequential Proton Loss Electron Transfer); SPL-HAT (sequentional proton loss hydrogen atom transfer) mechanism;
Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; 11S quinoa globulin; Betanin; Antioxidant activity; Nanocarrier;
Sophoflavanones A and B, two novel prenylated flavanones from the roots of Sophora flavescens
Keywords: فعالیت آنتیاکسیدانی; Sophoflavanones A; Sophoflavanone B; Sophora flavescens; Antioxidant activity; Prenylated flavanone;
New monoterpenoid by biotransformation of thymoquinone using Aspergillus niger
Keywords: فعالیت آنتیاکسیدانی; Thymoquinone; Aspergillus niger; Fungal transformation; Oxidation; Reduction; Antioxidant activity;
New butenolide derivatives from the marine sponge-derived fungus Aspergillus terreus
Keywords: فعالیت آنتیاکسیدانی; Aspergillus terreus; Butenolide derivatives; α-Glucosidase inhibitors; Antioxidant activity;
Chemical composition and biological activities of the essential oils of two endemic Nepeta species
Keywords: فعالیت آنتیاکسیدانی; Nepeta nuda subsp. glandulifera; Nepeta cadmea; Essential oil; Antioxidant activity; Enzyme inhibition activity;
Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia
Keywords: فعالیت آنتیاکسیدانی; DPPH reduction assay; Antioxidant activity; Dicaffeoylquinic acid esters; Thymol;
New antioxidant C-glycosyl flavone and flavonol derivatives from the Tunisian Achille acretica L.
Keywords: فعالیت آنتیاکسیدانی; Achillea cretica; Asteraceae; Flavonol; Flavonoids; Antioxidant activity;
Chemical composition and antioxidant activity of the endemic Crataegus microphylla Koch subsp. malyana K. I. Chr. & JanjiÄ from Bosnia
Keywords: فعالیت آنتیاکسیدانی; Crataegus microphylla; Phenolic compounds; Antioxidant activity; HPLC-ED;
Antioxidant neolignans from the twigs and leaves of Mitrephora wangii HU
Keywords: فعالیت آنتیاکسیدانی; Mitrephora wangii; Annonaceae; Lignan; Neolignan; Antioxidant activity;
Antioxidant xanthones and anthraquinones isolated from a marine-derived fungus Aspergillus versicolor
Keywords: فعالیت آنتیاکسیدانی; Aspergillus versicolor; Xanthones; Anthraquinones; Antioxidant activity; Cytotoxicity;
Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice
Keywords: فعالیت آنتیاکسیدانی; Blueberry juice; Enzyme treatment; Total phenolics; Total anthocyanins; Antioxidant activity;
Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Crucetillo; Polyphenols content; Randia monantha; Rubiaceae;
Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Distillation; Essential oil; Tarragon; Ultrasound;