Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom
Keywords: فعالیت آنتیاکسیدانی; Jinqian mushroom; Polysaccharide; Antioxidant activity
مقالات ISI فعالیت آنتیاکسیدانی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia
Keywords: فعالیت آنتیاکسیدانی; Antimicrobial activity; Antioxidant activity; Natural products; Phytochemicals; Medicinal plants
Antioxidant neolignan and phenolic glucosides from the fruit of Euterpe oleracea
Keywords: فعالیت آنتیاکسیدانی; Arecaceae; Euterpe oleracea; Glucoside; Açaí; Antioxidant activity
An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process
Keywords: فعالیت آنتیاکسیدانی; Phycobiliproteins; Lutein; Antioxidant activity; Volatile compounds; Seaweeds
Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves
Keywords: فعالیت آنتیاکسیدانی; Purple perilla leaves; Ethyl acetate sub-fraction; Antioxidant activity; Phenolic compounds; Rosmarinic acid;
Genotypic diversity of phenolic compounds and antioxidant capacity of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) in China
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Chinese dwarf cherry; Genotype; Nutritional property; Phenolic compounds
Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits
Keywords: فعالیت آنتیاکسیدانی; Genotype; Bene; Fruit; Antioxidant activity; Phenolic composition;
Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Total phenolic compounds; Mexican pepperleaf; Piper auritum; “Papalo”; Porophyllum ruderale;
Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides from Acanthus ilicifolius
Keywords: فعالیت آنتیاکسیدانی; Acanthus ilicifolius; Polysaccharides; Characterization; Antioxidant activity
Sulfated exopolysaccharide produced by Labrenzia sp. PRIM-30, characterization and prospective applications
Keywords: فعالیت آنتیاکسیدانی; Sulfated-exopolysaccharide; Labrenzia; Marine Alphaproteobacteria; Antioxidant activity
Synthesis, biological evaluation and docking study of 3-aroyl-1-(4-sulfamoylphenyl)thiourea derivatives as 15-lipoxygenase inhibitors
Keywords: فعالیت آنتیاکسیدانی; Thiourea; Sulfonamides; Enzyme inhibitors; 15-Lipoxygenase; Antioxidant activity; Docking study
Characterization and antioxidant activities of degraded polysaccharides from Poria cocos sclerotium
Keywords: فعالیت آنتیاکسیدانی; Poria cocos F.A.Wolf; Degradation; Polysaccharide; Antioxidant activity
Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Olive leaf extract; Leishmanicidal activity; Antioxidant activity;
Changes of antioxidant capacity and oxidoreductases of Saudi date cultivars (Phoenix dactylifera L.) during storage
Keywords: فعالیت آنتیاکسیدانی; Dates; Phenolics; Antioxidant activity; Oxidoreductases;
Preliminary investigation of anticancer activity by determining the DNA binding and antioxidant potency of new ferrocene incorporated N,Nâ²,Nâ³-trisubstituted phenylguanidines
Keywords: فعالیت آنتیاکسیدانی; Trisubstituted ferrocenyl phenylguanidines; DNA binding; Antioxidant activity;
Carboxymethylation of an exopolysaccharide from Lachnum and effect of its derivatives on experimental chronic renal failure
Keywords: فعالیت آنتیاکسیدانی; Lachnum polysaccharides; Carboxymethylation; Chronic renal failure; Antioxidant activity;
Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Antimicrobial activity; α-Glucosidase inhibitory effect; Thymus quinquecostatus Celak
Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment
Keywords: فعالیت آنتیاکسیدانی; Black garlic; Heat-treated garlic; S-Allyl cysteine; Antioxidant activity;
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
Keywords: فعالیت آنتیاکسیدانی; Thymus mastichina L.; Methanolic extracts; Essential oils; Antioxidant activity; Chemical composition;
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
Keywords: فعالیت آنتیاکسیدانی; Deglet Nour cv.; Microbial counts; Sugars; Antioxidant activity; Sensory analysis;
Identification of radical scavenging peptides (<3Â kDa) from Burgos-type cheese
Keywords: فعالیت آنتیاکسیدانی; Bioactive peptide; Antioxidant activity; Cheese;
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Keywords: فعالیت آنتیاکسیدانی; Chia; Salvia hispanica; Omega-3 fatty acid; Phenolic compounds; Antioxidant activity; AOAC; association of official analytical chemists; ALA; α-linolenic acid; EASI-MS; easy ambient sonic-spray ionization mass spectrometry; FAME; fatty acids methyl ester
In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel
Keywords: فعالیت آنتیاکسیدانی; Aloe vera; Polysaccharide; Antioxidant activity; Zebrafish; Oxidative stress; Reactive oxygen species;
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp
Keywords: فعالیت آنتیاکسیدانی; Lychee; Phenolics; Quercetin 3-O-rutinoside-7-O-α-l-rhamnosidase; Antioxidant activity; Cellular antioxidant activity; Oxygen radical absorbance capacity;
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds
Keywords: فعالیت آنتیاکسیدانی; Salix spp. honey; GC-FID/MS; HPLC-DAD; Volatiles; Monoterpenes; C13-norisoprenoids; Abscisic acid; Antioxidant activity; CIE LâaâbâCâh colour coordinates;
Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium
Keywords: فعالیت آنتیاکسیدانی; Selenium; Soybean; Selenoprotein; Accumulation; Biotransformation; Antioxidant activity;
Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others
Keywords: فعالیت آنتیاکسیدانی; Cornflower (Centaurea cyanus L.) honey; GC-MS/GC-FID; HPLC-DAD; Norisoprenoids; (E)- and (Z)-3-oxo-retro-α-ionol; Riboflavin; Lumichrome; Phenyllactic acid; Antioxidant activity; CIE LâaâbâCâh colour characteristics;
Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
Keywords: فعالیت آنتیاکسیدانی; Buckwheat sprouts; Phenols; PAL activity; Antioxidant activity; Radical-scavenging activity;
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities
Keywords: فعالیت آنتیاکسیدانی; Isodon lophathoides var. graciliflorus; Phenolics; Structures; Antioxidant activity; Antibacterial activity;
Pulsed counter-current ultrasound-assisted extraction and characterization of polysaccharides from Boletus edulis
Keywords: فعالیت آنتیاکسیدانی; Boletus edulis polysaccharide; Pulsed counter-current ultrasonic extraction; Purification; Antioxidant activity;
Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers
Keywords: فعالیت آنتیاکسیدانی; Pomegranate flowers; Oleanolic acid; Ursolic acid; Antioxidant activity
Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu
Keywords: فعالیت آنتیاکسیدانی; Gamma irradiation; Borututu; Hydrophilic compounds; Lipophilic compounds; Antioxidant activity; HepG2
Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus
Keywords: فعالیت آنتیاکسیدانی; Boletus aereus; Exopolysaccharide; Thermogravimetry; Antioxidant activity; SEC/MALLS
Electron beam-induced mutants of microalgae Arthrospira platensis increased antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Microalgae; Arthrospira platensis; Electron beam; Mutant; Antioxidant activity
Preparative separation of minor bioactive compounds from flower of P. cuspidatum by high-speed counter-current chromatography and comparison of their antioxidant activity
Keywords: فعالیت آنتیاکسیدانی; Minor compounds; Preparative separation; Antioxidant activity; Flower of Polygonum cuspidatum; High-speed counter-current chromatography
Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars
Keywords: فعالیت آنتیاکسیدانی; Sugarcane; Phytochemicals; Antioxidant activity; Phytosterols; Triterpenoids; Phenolics
Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitro
Keywords: فعالیت آنتیاکسیدانی; Total Flavonoids; Flos Populi; Macroporous resins; Enrichment; Antioxidant activity
Rapid discrimination of geographical origin and evaluation of antioxidant activity of Salvia miltiorrhiza var. alba by Fourier transform near infrared spectroscopy
Keywords: فعالیت آنتیاکسیدانی; S. miltiorrhiza var. alba; Near infrared spectroscopy; Antioxidant activity; Discriminant analysis; Partial least square regression
GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Flavonoid content; GC- MS analysis; Moringa peregrina; Total phenolics
Antioxidant and anti–acetylcholinesterase activities of extracts and secondary metabolites from Acacia cyanophylla
Keywords: فعالیت آنتیاکسیدانی; Acacia cyanophylla; Isosalipurposide; Naringenin; Quercetin; Antioxidant activity; Anti-acetylcholinesterase activity
In vitro anti-diabetic, anti-obesity and antioxidant proprieties of Juniperus phoenicea L. leaves from Tunisia
Keywords: فعالیت آنتیاکسیدانی; Chemical composition; α-Amylase; Lipase; Essential oil; Antioxidant activity
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
Keywords: فعالیت آنتیاکسیدانی; Banana; Phenolic compounds; Flavonols; Proanthocyanidins; Antioxidant activity;
Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv. Hang-ju
Keywords: فعالیت آنتیاکسیدانی; Chrysanthemum morifolium cv. Hang-ju; HPLC–ESI/MSn; Chemical profile; The residual of sulfur; Antioxidant activity
Neolignans, lignans and glycoside from the fruits of Melia toosendan
Keywords: فعالیت آنتیاکسیدانی; Melia toosendan; Meliaceae; Neolignans; Lignans; Glycoside; Antioxidant activity
Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio
Keywords: فعالیت آنتیاکسیدانی; Astaxanthin; Liver disturbances; Antioxidant activity; Lipid peroxidation
The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
Keywords: فعالیت آنتیاکسیدانی; Cherry laurel; Extraction techniques; Phenolic compounds; Antioxidant activity
Antiproliferative and antioxidant properties of Alhagi maurorum Boiss (Leguminosae) aerial parts
Keywords: فعالیت آنتیاکسیدانی; Alhagi maurorum; Aerial parts; GC–MS; Antiproliferative activity; Antioxidant activity
Water soluble binary and ternary complexes of diosmin with β-cyclodextrin: Spectroscopic characterization, release studies and anti-oxidant activity
Keywords: فعالیت آنتیاکسیدانی; Diosmin; β-Cyclodextrin; Complexation; Solubility enhancement; Antioxidant activity;
Antioxidant and anti-cholinesterase activities of Lavandula viridis L'Hér extracts after in vitro gastrointestinal digestion
Keywords: فعالیت آنتیاکسیدانی; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulphonic acid); AChE; acetylcholinesterase; ATCI; acetylthiocholine iodide; BChE; butyrylcholinesterase; BTCI; butyrylthiocholine chloride; DMSO; dimethyl sulfoxide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; MTT;
Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water extract of Sapium sebiferum (L.) Roxb. leaves
Keywords: فعالیت آنتیاکسیدانی; TYR; tyrosinase; FT-IR; Fourier Transmission-Infrared; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); ORAC; oxygen radical absorbance capacity; l-DOPA; l-3,4-dihydroxyphenylalanine; Vc; ascorbic acid; B