
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
Keywords: فعالیت آنتیاکسیدانی; Malpighia emarginata DC.; Acerola; Fruit juice; Antioxidant activity; ORAC; DPPH; ABTS; Vitamin C; Polyphenols; HPLC