Keywords: اثر آنتی اکسیدانی; Acid-hydrolysis of pumpkin polysaccharides; Antioxidant effect; Anti-diabetic activity;
مقالات ISI اثر آنتی اکسیدانی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اثر آنتی اکسیدانی; Suaeda fruticosa; Polysaccharides; Citric acid; Physico-chemical characterization; Antioxidant effect; Pharmacological activities;
Keywords: اثر آنتی اکسیدانی; Leishmaniasis; Essential oil; Bactericidal effect; Antioxidant effect; Antileishmanial effect;
Keywords: اثر آنتی اکسیدانی; Obesity; Metabolic syndrome; Oxidative stress; Reactive oxygen species; Phytochemicals; Antioxidant effect;
Keywords: اثر آنتی اکسیدانی; Polypropylene; Kraft lignin; Composites; Antioxidant effect; Ionizing radiation;
Keywords: اثر آنتی اکسیدانی; Chitosan (PubChem CID: 3086191); Acetic acid (PubChem CID: 176); Chitosan; Fish stick coating; Adhesion degree; Par-frying; Fat reduction; Antioxidant effect;
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Gold nanoparticles; Reduced glutathione; Reductive activity;
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Aging; Beef; Fatty acid composition; High-concentrate system; Natural additives;
Keywords: اثر آنتی اکسیدانی; Edible bean coats; Phenolic composition; Proanthocyanidins; Antioxidant effect; Antibacterial effect
Keywords: اثر آنتی اکسیدانی; Damascus; Production systems; Carcass traits; Meat quality; Antioxidant effect
Keywords: اثر آنتی اکسیدانی; Osteoporosis; Iron overload; Resveratrol; Antioxidant effect; Sirt 1;
Keywords: اثر آنتی اکسیدانی; Anthelmintic; Antioxidant effect; Anti-inflammatory effect; Garcinia mangostana; Opisthorchis viverrini; Hamster; Opisthorchiasis;
Keywords: اثر آنتی اکسیدانی; Curcumin analogues; Synthesis; Antioxidant effect; Antitumor effect; Molecular modeling studies;
Keywords: اثر آنتی اکسیدانی; antioxidant effect; cardiovascular diseases; lipid profile; myocardial protection; vasomotor tone
Keywords: اثر آنتی اکسیدانی; GA; gallic acid; DMPC; 1,2-dimyristoylphosphatidylcholine; ABTS; 2,2â²-azino-bis-3-ethylbenzo thiazoline-6-sulfonic acid; ARA; antiradical activity; Lipid membrane; Gallic acid; Antioxidant effect; Zeta potential; Surface pressure;
Keywords: اثر آنتی اکسیدانی; Butia capitata leaves; antioxidant effect; anti-inflammatory activity; bioactive constituents; rats
Keywords: اثر آنتی اکسیدانی; Green tea; Polysaccharides; HPLC; Antioxidant effect; Hepatoprotective effect;
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Keywords: اثر آنتی اکسیدانی; Crocus sativus L.; Saffron byproducts; Enzyme inhibition; Oxidative stress; Antioxidant effect; Lipid peroxidation; CST; saffron stigmas; CTA; byproducts (tepals+anthers); IBD; inflammatory bowel disease; LPS; lipopolysaccharide; MDA; malondialdehyde; LDH
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)
Keywords: اثر آنتی اکسیدانی; Quality maintenance; Antioxidant effect; Discolouration amelioration; Transcriptional expression; Nanostructure; Polysaccharide;
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
Keywords: اثر آنتی اکسیدانی; Alzheimer's disease; antioxidant effect; flavonoids; Nelumbo nucifera;
Efficient approach to purification of octaphlorethol A from brown seaweed, Ishige foliacea by centrifugal partition chromatography
Keywords: اثر آنتی اکسیدانی; ABTS+ on-line HPLC; Centrifugal partition chromatography; Octaphlorethol A; Ishige foliacea; Antioxidant effect;
Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model
Keywords: اثر آنتی اکسیدانی; Ishige okamurae; Fermentation; Gamma ray-irradiated zebrafish model; Antioxidant effect; Radioprotective effect;
Synthesis and antioxidant properties of organosulfur and organoselenium compounds derived from 5-substituted-1,3,4-oxadiazole/thiadiazole-2-thiols
Keywords: اثر آنتی اکسیدانی; Heterocyclic; Oxadiazole; Thiadiazole; Organochalcogen; Antioxidant effect;
Assessment of Olea europaea L. fruit extracts: Phytochemical characterization and anticancer pathway investigation
Keywords: اثر آنتی اکسیدانی; Olive fruit extracts; Polyphenols; Anticancer effect; Antioxidant effect; HepG2 cells; Caco-2 cells;
Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
Keywords: اثر آنتی اکسیدانی; Essential oil; Phenolics; Antibacterial activity; Antioxidant effect; Tanacetum vulgare L.; Tanacetum balsamita L.;
In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leaves
Keywords: اثر آنتی اکسیدانی; Cytotoxic activity; Antioxidant effect; Achillea odorata; Methanol extract; Polyphenols;
Synthesis and free radical scavenging activity of 2-alkyl/arylchalcogenyl-N-(4-aryl-1,3-thiazol-2-yl)acetamide compounds
Keywords: اثر آنتی اکسیدانی; Heterocyclic; Thiazole; Organochalcogen; Antioxidant effect;
Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study
Keywords: اثر آنتی اکسیدانی; Tephrosia; chromatography; high-performance liquid; flavonoid glycosides; seasonal variation; antioxidant effect;
Neuroprotective effects of p-tyrosol after the global cerebral ischemia in rats
Keywords: اثر آنتی اکسیدانی; p-tyrosol; Pentoxifylline; Global cerebral ischemia; Antioxidant effect; Neuroprotective effectGCI, Global cerebral ischemia; PTX, Pentoxifylline
5α-Dihydrotestosterone enhances wound healing in diabetic rats
Keywords: اثر آنتی اکسیدانی; 5α-Dihydrotestosterone; wound contraction; Skin stereological analysis; Mast cells; Antioxidant effect; Diabetes
Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves
Keywords: اثر آنتی اکسیدانی; Bambusa textilis; Phytochemicals; Antioxidant effect; Anti-obesity effect; Functional food;
URB597 inhibits oxidative stress induced by alcohol binging in the prefrontal cortex of adolescent rats
Keywords: اثر آنتی اکسیدانی; Alcohol; Binge; Prefrontal cortex; Oxidative stress; URB597; Antioxidant effect;
A green approach to phytomediated synthesis of silver nanoparticles using Sambucus nigra L. fruits extract and their antioxidant activity
Keywords: اثر آنتی اکسیدانی; Sambucus nigra; Green synthesis; Silver nanoparticles; Antioxidant effect;
Evaluation of edaravone against radiation-induced oral mucositis in mice
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Edaravone; Mouse; Oral mucositis; Radiation
Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats
Keywords: اثر آنتی اکسیدانی; Cydonia oblonga miller; Hyperlipidemic rats; Blood lipids; Oxygen free radicals; Antioxidant effect
Evaluation of protective effect of cactus pear seed oil (Opuntia ficus-indica L. MILL.) against alloxan-induced diabetes in mice
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Alloxan prevention; Cactus pear seed oil; Diabetes mellitus; Opuntia ficus-indica; Oxidative stress
Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi
Keywords: اثر آنتی اکسیدانی; Probiotic; Antimicrobial effect; Anti-inflammatory effect; Antioxidant effect; Anticancer effect;
L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; High-fat diet; L-carnitine; Lipid homeostasis; Non-alcoholic fatty liver disease; Serum lipid
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity
Keywords: اثر آنتی اکسیدانی; Chokeberry; Polyphenol; Functional food; Liquid chromatography; Tandem mass spectrometry; Antioxidant effect;
Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Rosemary; Ram semen; Soybean lecithin; Sperm freeze-thaw process;
Antimicrobial activity against periodontopathogenic bacteria, antioxidant and cytotoxic effects of various extracts from endemic Thermopsis turcica
Keywords: اثر آنتی اکسیدانی; Antimicrobial activity; Periodontopathogenic bacteria; Antioxidant effect; Phenolic content; Cytotoxic effect; Human gingival fibroblast; Acute promyelocytic leukemia
Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Arterial blood pressure; Diuretic effect; Phytochemicals; Secoiridoids;
Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice
Keywords: اثر آنتی اکسیدانی; Keemun black tea; Polysaccharides; HPLC; Liver damage; Antioxidant effect; Hepatoprotective activity;
Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc Amussium pleuronectus (Linnaeus, 1758)
Keywords: اثر آنتی اکسیدانی; Glycosaminoglycans; Hyaluronic acid; Agarose gel electrophoresis; Antioxidant effect
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
Keywords: اثر آنتی اکسیدانی; Essential oil; Pomegranate kernel oil; Poppy oil; Grape seed oil; Linseed oil; Antioxidant effect; Viscosity;
Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristics
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Flavonoid; Phellinus igniarius; Sturgeon caviar; Sensory characteristics;
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
Keywords: اثر آنتی اکسیدانی; Edible films; Oxygen; Food oxidation; Antioxidant effect; Edible coatings; Nuts; Meat; Fish; Fruit; Vegetables
Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Keywords: اثر آنتی اکسیدانی; β-Carotene; Lycopene; Bioavailability; Antioxidant effect;
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao
Keywords: اثر آنتی اکسیدانی; Zizyphus jujube cv. Shaanbeitanzao; Polysaccharides; HPLC; Antioxidant effect; Hepatoprotective activity;
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
Keywords: اثر آنتی اکسیدانی; Antioxidant effect; Spice; Essential oil; Hazelnut oil; Poppy oil