Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Keywords: فعالیت های آنتی اکسیدانی; Conventional potato peels; Organic potato peels; HPLC; LC-MS; Colorimetry; Composition; Glycoalkaloids; α-Chaconine; α-Solanine; Individual phenolics; Total phenolics; Total flavonoids; Antioxidative activities; Research needs;