Keywords: معادل اسید اسکوربیک; DPPH; 2, 2-diphenyl-1-picryl hydrazyl; GAE; gallic acid equivalent; FRAP; ferric reducing antioxidant power; FSE; ferrous sulphate equivalent; QCE; quercetin equivalent; AAE; ascorbic acid equivalent; MTT dye; 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenylte
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Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Keywords: معادل اسید اسکوربیک; ABTS; 2, 2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); AAE; Ascorbic acid equivalent; BBD; Box-Behnken Design; CV; Coefficient of variation; DPPH; 2, 2-Diphenyl-1-picryhydrazyl; FRAP; Ferric reducing antioxidant power; GA; Gallic acid; GAE; Gall
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: معادل اسید اسکوربیک; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Hydroalcoholic extract of Spartium junceum L. flowers inhibits growth and melanogenesis in B16-F10 cells by inducing senescence
Keywords: معادل اسید اسکوربیک; Senescence; Secondary metabolite; Cancer; Proliferation; Spanish broom; Antioxidant; AAE; ascorbic acid equivalent; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AFE; aqueous flower extract; CNT; control sample; DAD; diode array detecto
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
Keywords: معادل اسید اسکوربیک; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS 2; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH 2; 2-diphenyl-1-picryhydrazyl; PBD; Plackett-Burman design; BBD; Box-Behnken design;
Impact of γ-rays on seed germination/short-term storage in four native alpine species: Correlation with free radical and antioxidant profiles
Keywords: معادل اسید اسکوربیک; AAE; ascorbic acid equivalent; a. u.; arbitrary units; d.wt.; dry weight; EPR; electron paramagnetic resonance; GAE; gallic acid equivalent; Gy; Gray; GER; germination percentage; HDR; high dose rate; SL; seedling length; PCA; principal components analysi
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Keywords: معادل اسید اسکوربیک; TP; total phenolics; TA; total anthocyanins; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; RSM; response surface methodolo
Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry
Keywords: معادل اسید اسکوربیک; AAE; ascorbic acid equivalent; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid; AD; Alzheimer's disease; AFLP; Amplified fragment length polymorphism; AIP; Atherogenic index parameter; ALP;
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
Keywords: معادل اسید اسکوربیک; Food composition; Food analysis; UHPLC; LC-MS; Amaranthus; Betacyanin; Phenolic; Antioxidant activity; Bioactive non-nutrients; AAE; ascorbic acid equivalent; AAPH; 2,2â²-azobis-(2-methylpropionamidine) dihydrochloride; ACa; Amaranthus caudatus; ACr; A
Fluphenazine hydrochloride radical cation assay: A new, rapid and precise method to determine in vitro total antioxidant capacity of fruit extracts
Keywords: معادل اسید اسکوربیک; ABTS; Radical cation; Ascorbic acid equivalent; Fluphenazine hydrochloride
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins
Keywords: معادل اسید اسکوربیک; Acy; anthocyanin (natural); Acy + Caf; anthocyanin + caffeic acid; Acy + Fer; anthocyanin + ferulic acid; Acy + RP; anthocyanin + rosemary polyphenolic; Acy + Sin; anthocyanin + sinapic acid; AE; ascorbic acid equivalent; AEAC; ascorbic ac