
In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis
Keywords: آسپارتات ترانس آمیناز; AFA; Aphanizomenon flos-aquae; ALT; aminotransferase; AST; aspartate aminotransferase; BGA; blue-green algae; BMAA; β-methylamino-l-alanine; FBS; fetal bovine serum; LC/MS/MS; liquid chromatography tandem mass spectrometry; MC; microcystins; NO; Nostoc c