Keywords: خربزه قورباغه; Boar taint; Mixed-effects logistic regression; Sorting limits; Risk analysis;
مقالات ISI خربزه قورباغه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خربزه قورباغه; Boar taint; Testis volume; Body composition; Magnetic resonance imaging; Androstenone;
Keywords: خربزه قورباغه; Entire male pigs; Boar taint; Liquid smoke; Natural smoke; Skatole; Androstenone; Sausages; Bacon;
Keywords: خربزه قورباغه; DHEA; dehydroepiandrosterone; DHEAS; dehydroepiandrosterone sulfonate; DMSO; dimethyl sulfoxide; HEK; human embryonic kidney cells; HRP; horseradish peroxidase; PAPS; 3â²-phosphoadenosine 5â²-phosphosulfate; PCR; polymerase chain reaction; PVDF; polyvin
Keywords: خربزه قورباغه; Pigs; Entire males; Feed; Boar taint; Strategies;
Keywords: خربزه قورباغه; Androstenone; Skatole; Boar taint; Thresholds; European consumers; Castration;
Keywords: خربزه قورباغه; Boar taint; Feed conversion; Entire male; Roughage; Carcass composition; cholesterol (PubChem CID: 5997); androstenone (PubChem CID: 6852393); skatole (PubChem CID: 6736); indole (PubChem CID: 798);
Keywords: خربزه قورباغه; Immunocastration; Meta-analysis; Growth performance; Carcass characteristics; Boar taint;
Keywords: خربزه قورباغه; Heating methods; Boar taint; Sensory analyses; Androstenone;
Keywords: خربزه قورباغه; Boar taint; Androstenone; Skatole; Sensory assessment;
Keywords: خربزه قورباغه; Androstenone sensitivity; Boar taint; Cooking method; Consumer; Entire male pig; Masking strategies;
Fatty acid composition and its association with chemical and sensory analysis of boar taint
Keywords: خربزه قورباغه; Boar taint; Fatty acids; Pork quality; Sensory quality control;
Sensory evaluation of boar meat products by trained experts
Keywords: خربزه قورباغه; Boar taint; Meat products; Consumer acceptance; Indole; Skatole; Androstenone;
Keywords: خربزه قورباغه; Boar taint; Sensory; Meat; Sausage; Androstenone;
Keywords: خربزه قورباغه; Boar taint; Inulin; Oligofructose; Boars; Feed; Lean meat percentage;
Keywords: خربزه قورباغه; Boar taint; Meat quality; Sensory evaluation; Quality control; Piglet castration; Test surroundings; Consumer acceptance; Androstenone; Skatole;
Keywords: خربزه قورباغه; Androstenone; Sausage; Sensory perception; Boar taint; Smoke; Spices
Keywords: خربزه قورباغه; Boar taint; Sensory; Training; Meat; Meat products; Androstenone;
Keywords: خربزه قورباغه; Acceptability; Androstenone; Boar taint; Consumers; Clusters; Skatole
Keywords: خربزه قورباغه; AHP; analytical hierarchy process; FG1; focus group 1 with representatives of farmers, the pig meat industry, slaughterhouses and Government; FG2; focus group 2 with representatives of restaurants and caterings, supermarkets, butcheries and consumers asso
Keywords: خربزه قورباغه; Fermented sausages; Salt reduction; Boar taint; Volatile compounds; Aroma
Keywords: خربزه قورباغه; Consumer preference; Boar taint; Non-hypothetical discrete choice experiments; Generalized multinomial logit; Frankfurter sausages;
Keywords: خربزه قورباغه; Experimental design; Panel performance; Quality control; Boar taint; Androstenone; Skatole;
Keywords: خربزه قورباغه; Alternatives; Boar taint; Hands-on experience; Farmer; Immunocastration; Piglet castration
Keywords: خربزه قورباغه; Androstenone; Skatole; Boar taint; Preslaughter conditions; Transport time
Keywords: خربزه قورباغه; Entire male; Boar taint; Consumer study; Tenderness; Central location test; Home use test; Sensory profile; Bacon; Pork belly roll;
Keywords: خربزه قورباغه; Boar taint; Consumer acceptance; Home use test; Androstenone; Skatole; Repeated exposure;
Keywords: خربزه قورباغه; Boar taint; Androstenone; Skatole; Indole; SIDA; TOFMS; Dynamic headspace; Thermal desorption;
Keywords: خربزه قورباغه; Boar taint; Androstenone; Skatole; Sensitivity; Odor identification; Detection threshold
Keywords: خربزه قورباغه; Animal welfare; Pig castration; Willingness to pay; Sensory experience; Boar taint;
Keywords: خربزه قورباغه; Boar taint; Human nose; Soldering iron; Skatole; Androstenone;
Keywords: خربزه قورباغه; Meat quality; Boar taint; Consumer acceptance; Label information; Androstenone sensitivity; Sensory evaluation;
Keywords: خربزه قورباغه; Dry fermented sausages; Boar taint; Yeast; D. hansenii; Entire male; Sensory
Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population
Keywords: خربزه قورباغه; Boar taint; PCR-RFLP; HPLC; Polymorphism; Genotyping; Allele frequencies;
Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research
Keywords: خربزه قورباغه; Immunocastration; Consumer; Supply chain; Cost/benefit analysis; Boar taint; Willingness to pay;
Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances
Keywords: خربزه قورباغه; Boar taint; Immunocastration; Artificial insemination boars; Androstenone; Skatole;
The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus
Keywords: خربزه قورباغه; Entire male pigs; Boar taint; Consumer study; Tenderness; Central location test; Home use test; Sensory profile
The MC4R c.893G > A mutation: A marker for growth and leanness associated with boar taint odour in Belgian pig breeds
Keywords: خربزه قورباغه; Boar taint; Entire male pig; Marker assisted selection; MC4R c.893G > A
Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride
Keywords: خربزه قورباغه; Boar taint; Colour; GnRH; Improvac; Pork; Tenderness;
Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taint
Keywords: خربزه قورباغه; Boar taint; Association; Gene polymorphism; Genetic marker;
2-Aminoacetophenone - A hepatic skatole metabolite as a potential contributor to boar taint
Keywords: خربزه قورباغه; Boar taint; 2-Aminoacetophenone; Skatole metabolism; Off-flavor; SIDA;
Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.)
Keywords: خربزه قورباغه; Bioactive compounds; Primary hepatocytes; Cryopreservation; Boar taint; Gene regulation; Detoxification; Liver metabolism;
Consumer acceptance of fermented sausages made from boars is not distracted by respective information
Keywords: خربزه قورباغه; Boar taint; Androstenone; Skatole; Label information; Processing; Meat product
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
Keywords: خربزه قورباغه; Entire male pigs; Immunocastration; Meat quality; Boar taint; Chicory
Predicting the likelihood of developing boar taint: Early physical indicators in entire male pigs
Keywords: خربزه قورباغه; Boar taint; Cleanliness; Early detection; Testes volume; Skin lesions;
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Keywords: خربزه قورباغه; Wild boar (Sus scrofa); Boar taint; Skatole; Androstenone; Androstenol; Indole;
Determination of pig sex in meat and meat products using multiplex real time-PCR
Keywords: خربزه قورباغه; Pig; Sexing; Boar taint; AMEL; Real time-PCR;
Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry
Keywords: خربزه قورباغه; Meat juice; Back fat; Boar taint; Skatole; Androstenone; In vivo partitioning;
Dried chicory root modifies the activity and expression of porcine hepatic CYP3A but not 2C - Effect of in vitro and in vivo exposure
Keywords: خربزه قورباغه; Detoxification; Bioactive compounds; Phase I metabolism; Boar taint; Gender; Chicory;
Different scalding techniques do not affect boar taint
Keywords: خربزه قورباغه; Boar taint; Castration; Scalding; Consumer acceptance; Slaughter technology; Duroc;