Physicochemical characteristics of rice starch supplemented with dietary fibre
Keywords: درهم شکستن; DF; dietary fibre; RAX; arabinose-to-xylose molar ratio; TCS10; Taichung Sen 10; TNu67; Tainung 67; SP; swelling power; TC; total soluble carbohydrate; To; onset temperature of pasting; PV; peak viscosity; HS; holding strength; BD; breakdown; SB; setback;