Keywords: سیب زمینی; Anti-oxidative enzymes; Capsicum annuum; Hydropriming; Seed quality; Seed technology; Seedling emergence;
مقالات ISI سیب زمینی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سیب زمینی; AUDPC; area under disease progression curve; BABA; β-aminobutyric acid; BTH; benzothiadiazole; DAMP; damage associated molecular pattern; DMSO; dimethyl sulfoxide; PR; pathogenesis-related; PTI; PAMP triggered immunity; PVPP; polyvinylpolypyrrolidone; RN
Keywords: سیب زمینی; Bulk density; Capsicum annuum; Crop management; Drainage; Soil cultivation;
Keywords: سیب زمینی; Capsicum annuum; Colletotrichum coccodes; Root rot; Soil fumigation; Verticillium dahliae;
Keywords: سیب زمینی; Capsicum annuum; Postharvest; Quality; Shelf life
Keywords: سیب زمینی; Botrytis cinerea; Essential oil; Decay; Capsicum annuum; Signalling compounds; Sanitation
Keywords: سیب زمینی; Capsicum annuum; H2O2 oxygation; Root oxygenation; Soil aeration;
Keywords: سیب زمینی; Antioxidant systems; Capsicum annuum; Chlorophyll fluorescence; Grafting; NaCl stress; Proline
Keywords: سیب زمینی; Capsicum annuum; Ozonation; Phenolic compounds; Antiradical activity; Enzymes;
Keywords: سیب زمینی; Capsicum annuum; Colletotrichum capsici; Edible coating; Shelf-life
Keywords: سیب زمینی; Capsicum annuum; Chlorosis; Growth regulator; Growth retardant; Height control; S-ABA; Stem elongation
Keywords: سیب زمینی; Capsicum annuum; Oxidative stress; WoundingET, Ethylene; JA, Jasmonic acid; OS, Oral secretion; 2-DE, Two-dimensional gel electrophoresis; ROS, Reactive oxygen species; Rubisco, Ribulose-1,5-bisphosphate carboxylase/oxygenase; SA, Salicylic acid
Keywords: سیب زمینی; N-acetyl-5-methoxytryptamine; Capsicum annuum; Solanum lycopersicum; UHPLC-MS/MS;
Keywords: سیب زمینی; Geminiviridae; Solanum lycopersicum; Capsicum annuum; Solanum melongena; ssDNA virus; Recombination;
Keywords: سیب زمینی; Capsicum annuum; Fruit; GC–MS; LC–MS; Non-climacteric; Pepper
Keywords: سیب زمینی; Capsicum annuum; Commercial and experimental pepper; False root-knot nematode; Me resistance genes; Nematode reproduction
Keywords: سیب زمینی; Capsicum annuum; PAP3; MADS-box protein; VIGS; flower development; male sterility
Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability
Keywords: سیب زمینی; Carboxypeptidase inhibitor; Plant inhibitor; Capsicum annuum; Protease; Stable miniproteins; Gastrointestinal digestion; CKM; cystine-knot miniproteins; MCPIs; metallocarboxypeptidase inhibitors; YBPCI; Yellow Bell Pepper Carboxypeptidase Inhibitor; MALDI
1H NMR-based metabolomic profiling for identification of metabolites in Capsicum annuum cv. mirasol infected by beet mild curly top virus (BMCTV)
Keywords: سیب زمینی; Capsicum annuum; Beet mild curly top virus; Metabolomic profiling; 1H NMR; Principal component analysis;
Identification of BABY BOOM homolog in bread wheat
Keywords: سیب زمینی; BABY BOOM; Wheat; Embryogenesis; Microspores; Double haploids; TaBBM; Triticum aestivum BABY BOOM; AP2; APETALA 2 domain; IMC; isolated microspore culture; DH; double haploid; CPP; cell penetrating peptide; LEC1; LEAFY COTYLEDON1; LEC2; LEAFY COTYLEDON2;
Can-miRn37a mediated suppression of ethylene response factors enhances the resistance of chilli against anthracnose pathogen Colletotrichum truncatum L
Keywords: سیب زمینی; Capsicum annuum; Colletotrichum truncatum; microRNAs; Can-miRn37a; Ethylene response factors;
Expression and functional evaluation of CaZNF830 during pepper response to Ralstonia solanacearum or high temperature and humidity
Keywords: سیب زمینی; Bacterial wilt; C2H2 domain; Capsicum annuum; SAR; Thermo-tolerance;
Plant growth promoting rhizobacteria- Bacillus amyloliquefaciens improves plant growth and induces resistance in chilli against anthracnose disease
Keywords: سیب زمینی; Anthracnose; Bio-fertilizers; Capsicum annuum; Colletotrichum truncatum; Plant growth promoting rhizobacteria;
Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.)
Keywords: سیب زمینی; DAA; days after anthesis; RISC; RNA-induced silencing complex; KOG; Clusters of Orthologous Groups of proteins; KEGG; Kyoto Encyclopedia of Genes and Genomes; GO; Gene Ontology; AGO; Argonaute; Capsicum annuum; miRNA; Fruit development; Fruit quality; Dee
Quassinoids isolated from Brucea javanica inhibit pepper mottle virus in pepper
Keywords: سیب زمینی; Pepper mottle virus; Green fluorescent protein; Capsicum annuum; Brucea javanica; Quassinoid; Antiviral agent;
Short- and long-term responses of pepper seedlings to ABA exposure
Keywords: سیب زمینی; Abscisic acid; Capsicum annuum; Gas exchange; Growth; Root; Stomata; Water relations;
Potassium and waste water interaction in the regulation of photosynthetic capacity, ascorbic acid and capsaicin in chilli (Capsicum annuum L.) plant
Keywords: سیب زمینی; Capsicum annuum; Potassium; Wastewater; Ascorbic acid; Capsaicin content; Photosynthetic rate; Yield;
Proteomic analysis of salicylic acid enhanced disease resistance in bacterial wilt affected chilli (Capsicum annuum) crop
Keywords: سیب زمینی; Salicylic acid; Capsicum annuum; R. solanacearum; Defense; 2D-PAGE; Nano LCMS/MS; Semiquantitative RT-PCR;
Abiotic elicitors mediated resistance and enhanced defense related enzymes in Capsicum annuum L. against anthracnose disease
Keywords: سیب زمینی; Abiotic elicitors; Anthracnose disease; Capsicum annuum; Defense related enzymes; Induction of resistance
The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers
Keywords: سیب زمینی; Heptacosane (PubChem CID: 11636); Nonacosane (PubChem CID: 12409); Hentriacontane (PubChem CID: 12410); Isotope ratio mass spectrometry; Gas chromatography; Geographic origin; Food products authenticity; Linear discriminant analysis; Likelihood ratio; Bel
Effect of enzyme pretreatment on yield and quality of fresh green chilli (Capsicum annuum L) oleoresin and its major capsaicinoids
Keywords: سیب زمینی; Capsicum annuum; Capsaicinoids; Enzyme pretreatment; High Performance Liquid Chromatography (HPLC); Scanning Electron Microscopy (SEM); Green chilli
Assessing genetic and phenotypic diversity in pepper (Capsicum annuum L.) landraces from North-West Spain
Keywords: سیب زمینی; Capsicum annuum; Pepper; Genetic diversity; Morphological characterization; SSR;
Evaluation of reference evapotranspiration models and determination of crop coefficient for Momordica charantia and Capsicum annuum
Keywords: سیب زمینی; Penman; Crop evapotranspiration; Minilysimeter; Momordica charantia; Capsicum annuum
Restorer breeding in sweet pepper: Introgressing Rf allele from hot pepper through marker-assisted backcrossing
Keywords: سیب زمینی; Capsicum annuum; Cytoplasmic male sterility (CMS); Hot pepper; Hybrid;
Wounding induces local resistance but systemic susceptibility to Botrytis cinerea in pepper plants
Keywords: سیب زمینی; DAB; 3,3-diaminobenzidine; MCP; 1-methylcyclopropene; PDA; potato dextrose agar; PVPP; polyvinylpolypyrrolidone; Wounding; Capsicum annuum; Botrytis cinerea; Lignin; Jasmonic acid;
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types
Keywords: سیب زمینی; Capsicum annuum; Pungency; Cooking; Bioactive compounds; Absorption; Bioavailability
The pepper GNA-related lectin and PAN domain protein gene, CaGLP1, is required for plant cell death and defense signaling during bacterial infection
Keywords: سیب زمینی; DAB; 3,3â²-diaminobenzidine; DAPI; 4â²,6-diamidino-2-phenylindole; GNA; Galanthus nivalis agglutinin; HR; hypersensitive response; Hpa; Hyaloperonospora arabidopsidis; IPTG; isopropyl-β-d-thiogalactopyranoside; LB; Luria-Bertani; MBL; mannose-binding
Biochemical characterization and antitumor activity of three phase partitioned l-asparaginase from Capsicum annuum L.
Keywords: سیب زمینی; Antiproliferative activity; Capsicum annuum; Flow-cytometry; l-asparaginase; Three phase partitioning; Purification;
Inter- and intraspecific differentiation of Capsicum annuum and Capsicum pubescens using ISSR and SSR markers
Keywords: سیب زمینی; Capsicum annuum; Capsicum pubescens; SSR; ISSR; PCA; Molecular markers;
Characterization of the heterotrimeric G-protein family and its transmembrane regulator from capsicum (Capsicum annuum L.)
Keywords: سیب زمینی; ADP; adenosine diphosphate; ATP; adenosine triphosphate; AGB; Arabidopsis G-protein β subunit; AGG; Arabidopsis G-protein γ subunit; BLAST; Basic Local Alignment Search Tool; BODIPY-GTP-FL; boron-dipyrromethene-guanosine 5â²-O-(3-thiotriphosphate)-fluo
Identification of allele specific AFLP markers linked with bacterial wilt [Ralstonia solanacearum (Smith) Yabuuchi et al.] resistance in hot peppers (Capsicum annuum L.)
Keywords: سیب زمینی; AFLP; Bacterial wilt; Capsicum annuum; Chilli; Bulked segregant analysis; Marker assisted selectionAFLP, amplified fragment length polymorphism; BSA, bulked segregant analysis; BW, bacterial wilt; NIL, near isogenic lines; PAGE, polyacrylamide gel electro
Skin cracking and postharvest water loss of Jalapeño chilli
Keywords: سیب زمینی; Capsicum annuum; Fruit skin; Calyx; Water vapour permeance; Modelling
Molecular diversity and phylogentic analysis of Capsicum annuum varieties using the nrDNA ITS region
Keywords: سیب زمینی; Capsicum annuum; Capsicum eximium; Internal transcribed spacer; Molecular identification; ITS region;
Microsatellite marker information from high-throughput next-generation sequence data of Capsicum annuum varieties Mandarin and Blackcluster
Keywords: سیب زمینی; Next generation sequencing; Transcriptome profiling; Capsicum annuum; Microsatellite markers;
Age-dependent effectiveness of exogenous abscisic acid in height control of bell pepper and jalapeño transplants
Keywords: سیب زمینی; Capsicum annuum; Chlorosis; Growth regulator; S-ABA; Stand establishment; Stem elongation
Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
Keywords: سیب زمینی; AA; antiradical activity; DPPH; 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl radical; EE; ethanolic extract; PCF; phenolic compound fraction; TPC; total phenolics content; SPE; solid phase extraction; Capsicum annuum; Freeze-drying; Phenolic acids; Flavono
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
Keywords: سیب زمینی; Healthy vegetables; Lipid-soluble pigments; Capsicum annuum; Ripening; Bioactivity;
Evolution of plant eukaryotic initiation factor 4E (eIF4E) and potyvirus genome-linked protein (VPg): A game of mirrors impacting resistance spectrum and durability
Keywords: سیب زمینی; Potyvirus; Capsicum annuum; Host resistance; Host-parasite coevolution; eIF4E; VPg;
Comparison of a compatible and an incompatible pepper-tobamovirus interaction by biochemical and non-invasive techniques: Chlorophyll a fluorescence, isothermal calorimetry and FT-Raman spectroscopy
Keywords: سیب زمینی; Capsicum annuum; Chlorophyll a fluorescence imaging; Obuda pepper virus; Pepper mild mottle virus; PSII efficiency; Raman spectroscopy; Specific thermal energy; ABS/CSm; energy absorbed by photosynthetic antennae; CCD; carotenoid cleavage dioxygenase; DIo
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
Keywords: سیب زمینی; Capsicum annuum; Phytochemicals; Antioxidant activity; α-Amylase inhibition; α-Glucosidase inhibition;