Keywords: کاروتنوئیدها; Cancer prevention; Carotenoids; Cognitive function; Eye health; Healthy ageing; AMD; age-related macular degeneration; AREDS; Age-Related Eye Disease Study; ATBC; α-Tocopherol, β -Carotene Cancer Prevention Study; CARET; β -Carotene And Retinol Efficac
مقالات ISI کاروتنوئیدها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاروتنوئیدها; Cantaloupe; Carotenoids; Ultrasound assisted extraction; Green extraction; Antioxidant activity; Mineral composition; Waste;
Keywords: کاروتنوئیدها; High pressure thermal treatment; Moderate-intensity pulsed electric fields; Pumpkin; Carotenoids; Antioxidants; Polyphenols; Polyphenoloxidase;
Keywords: کاروتنوئیدها; Carotenoids; Astaxanthin; Canthaxanthin; Lutein; Zeaxanthin; High throughput screening; Bacteria; Yeast; 16S rRNA genes sequencing analysis; HPLC-DAD-MS;
Keywords: کاروتنوئیدها; Scytonemin; Pigments; Chlorophylls; Carotenoids; Microbialites;
Keywords: کاروتنوئیدها; Reversed-phase liquid chromatography; Molecular-shape selectivity; Stationary phases; Silica; Polycyclic aromatic hydrocarbons; Shape-constrained isomers; Carotenoids; Tocopherols;
Keywords: کاروتنوئیدها; In vitro digestion; Emulsion; Emulsifier structure; Gastrointestinal stability; Carotenoids; Tween80 (PubChem CID: 5281955); Sucrose palmitate (PubChem CID: 9829755); Sucrose stearate (PubChem CID: 9898327); Sucrose (PubChem CID: 5988); Lipase (PubChem CI
Keywords: کاروتنوئیدها; Sargassum muticum; Solid-liquid extraction; Anionic surfactants; Tensioactive ionic liquids; Carotenoids;
Keywords: کاروتنوئیدها; PHA; Polyhydroxyalkanoate; CRISPR; Clustered regularly interspaced short palindromic repeats; PHB; Poly(3-hydroxybutyrate); PHBV; Poly(3-hydroxybutyrate-co-3-hydroxyvalerate); 4HB; 4-hydroxybutyrate; EPS; Exopolysaccharide; mcl-PHA; medium-chain-length-PH
Keywords: کاروتنوئیدها; DXS; 1-deoxy-xylulose-5-phosphate synthase; IPI; IPI Isomerase; GGPS; Geranyl geranyl pyrophosphate synthase; PSY; Phytoene synthase; PDS; Phytoene desaturase; ZDS; Z-Carotene desaturase; ZISO; Z-isomerase; CrtISO; Carotenoid isomerases; LCY-ε; Lycopene
Keywords: کاروتنوئیدها; Immune response; Testosterone; Cortisol; Face processing; Carotenoids; Color;
Carotenoid and color changes in traditionally flaked and extruded products
Keywords: کاروتنوئیدها; Extrusion; Carotenoids; HPLC; Cornflakes; Quinoa; Chia; Maize;
Keywords: کاروتنوئیدها; Skin colour; Inflammation; Lipopolysaccharide; Sickness response; Spectrophotometry; Carotenoids; Blood;
Keywords: کاروتنوئیدها; Chlorella; Phenol tolerance; Antioxidant; Transcriptomics; Carotenoids;
Keywords: کاروتنوئیدها; Minimal processing; High oxygen; Carotenoids; Ascorbic acid; Phenolics;
Keywords: کاروتنوئیدها; Carotenoids; Stability; Release; Biopolymers; Diffusion coefficient;
Keywords: کاروتنوئیدها; CARs; carotenoids; CHLs; chlorophylls; EVOO; extra virgin olive oil; FAMEs; fatty acid methyl esters; FA; free acidity; 3,4-DHPEA; hydroxytyrosol; G; gadoleic acid; IOC; International Olive Council; L; linoleic acid; Ln; linolenic acid; MUFAs; monounsatur
Keywords: کاروتنوئیدها; Algae; Blue-green algae; Carotenoids; Bioactive compounds; Antioxidant capacity; HPLC-PDA-MS/MS;
Keywords: کاروتنوئیدها; Fruit quality; Storage; Polyphenols; Anthocyanins; Carotenoids; Antioxidant activity;
Keywords: کاروتنوئیدها; Apis mellifera; Metals; Atrazine; Glyphosate; Retinoids; Carotenoids; Lipid peroxidation;
Keywords: کاروتنوئیدها; Deep-fat frying; Tocopherols; Tocotrienols; Carotenoids; Deterioration kinetics; Alpha-Tocopherol (PubChem CID: 14985); Beta-Tocopherol (PubChem CID: 6857447); Gamma-Tocopherol (PubChem CID: 92729); Delta-Tocopherol (PubChem CID: 92094); Alpha-Tocotrienol
Keywords: کاروتنوئیدها; Antioxidant activity; Biostimulation; Carotenoids; Chlorophylls; Microalgae;
Keywords: کاروتنوئیدها; Body odor; Mate choice; Mate quality; Health signal; Diet; Carotenoids;
Keywords: کاروتنوئیدها; Microalgae; Carotenoids; Chlorella vulgaris; Bioenergy; Accelerated solvent extraction; 2-Methyltetrahydrofuran;
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
Keywords: کاروتنوئیدها; Astaxanthin; Carotenoids; Pigment; Antioxidant; Stability;
Keywords: کاروتنوئیدها; Carotenoids; Isoprenoid-based biofuel; Metabolic engineering; Synthetic biology;
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
Keywords: کاروتنوئیدها; Pigmented wheats; Grain-fractionation technologies; Total dietary fiber; β-glucans; Antioxidant capacity; Phenolic acids; Carotenoids; Anthocyanins;
Keywords: کاروتنوئیدها; Carotenoids; Thermal processing; Storage; Lipid oxidation; Bioaccessibility;
Keywords: کاروتنوئیدها; Encapsulation; CO2 supercritical fluids; Sea buckhorn; Cross-linking; Carotenoids;
Keywords: کاروتنوئیدها; antioxidant activity; carotenoids; flavonoids; tocopherols; triterpenoic acids;
Keywords: کاروتنوئیدها; IsiA; Carotenoids; Excitation quenching; Cyanobacteria; Transient absorption; Chlorophyll;
Keywords: کاروتنوئیدها; AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: کاروتنوئیدها; Fat-soluble vitamins; Fat-soluble antioxidants; Carotenoids; Reversed-phase HPLC; Serum; Seminal plasma;
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
Keywords: کاروتنوئیدها; Lipid; Digestion; Carotenoids; Emulsions; Bioaccessibility; Particle size;
Keywords: کاروتنوئیدها; Carotenoids; QTL mapping; SNP; SSR; Zea mays;
Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions
Keywords: کاروتنوئیدها; Carotenoids; Encapsulation; Bioaccessibility; Oxidative degradation; Seaweed biopolymers; Ionotropic gelation;
Keywords: کاروتنوئیدها; Tomato byproducts; Carotenoids; Extraction; Enzymatic hydrolysis; Cellulase; Methane production;
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
Keywords: کاروتنوئیدها; Tomato paste; Cold break; Hot break; Phenolic compounds; Carotenoids;
Keywords: کاروتنوئیدها; TAG; Carotenoids; Long-chain polyunsaturated fatty acids; Microalgae; Biotechnology; Stressors;
Keywords: کاروتنوئیدها; Bioavailability; Biomarkers; Carotenoids; Human study;
Surface properties of polyene glycol phospholipid monolayers
Keywords: کاروتنوئیدها; Polyenes; Carotenoids; Diol phospholipids; Langmuir monolayers; Surface pressure; Dipole potential;
Keywords: کاروتنوئیدها; Lycopene; Carotenoids; Synthetic biology; Biosensor; Pathway engineering;
The role of carotenoids in the prevention and treatment of cardiovascular disease - Current state of knowledge
Keywords: کاروتنوئیدها; Cardioprotective properties; Hypolipidemic effect; Hypotensive properties; Lycopene; Carotenoids;
Keywords: کاروتنوئیدها; Urban landscapes; Ornamental trees; Chlorophyll; Carotenoids; Photosynthesis; Stress metabolites; Reactive oxygen species;
Effects of stepwise nitrogen depletion on carotenoid content, fluorescence parameters and the cellular stoichiometry of Chlorella vulgaris
Keywords: کاروتنوئیدها; Nitrogen stress; Carotenoids; Cellular stoichiometry; Raman spectroscopy; Chlorella vulgaris;
Keywords: کاروتنوئیدها; ABA; abscisic acid; ABAGE; ABA-glycosyl ester; AOG; ABA O-glycosyl transferase; CYP707a; ABA 8â²-hydroxylase; DPA; dihydrophaseic acid; DW; dry weight; FW; fresh weight; NCED; 9-cis-epoxycarotenoid dioxygenase; RWC; relative water content; PSY; phytoene
Keywords: کاروتنوئیدها; Solid-liquid extraction; Non-ionic surfactants; Carotenoids; Fucoxanthin; Sargassum spp.; Seaweed; Organic solvent-free extractive method;
Keywords: کاروتنوئیدها; Retinol radical cation; Amino acids; Vitamins; Carotenoids; Phenols; Laser flash photolysis;
Keywords: کاروتنوئیدها; Chicken; Biofortification; Carotenoids; Metabolic engineering; Pigments;
Keywords: کاروتنوئیدها; Food composition; Food analysis; Phenolics; Betalains; Carotenoids; Antioxidant capacity; Amaranth (Amaranthus cruentus L.); Pumpkin (Cucurbita maxima L.); Jerusalem artichoke (Helianthus tuberosus L.); Extruded corn snacks;