Keywords: کاروتنوئیدها; Table olives; o-Diphenol oxidation; Chlorophyll pigments; Carotenoids; Polyphenol oxidase; Colour;
مقالات ISI کاروتنوئیدها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کاروتنوئیدها; antioxidants; carotenoids; preeclampsia; retinol; vitamin E;
Keywords: کاروتنوئیدها; Carotenoids; Fruit vegetables; Validation; Biomarker
Keywords: کاروتنوئیدها; Carotenoids; Lutein; β-Carotene; Lycopene; Biosynthesis; Physiology; Processing;
Keywords: کاروتنوئیدها; Lutein; Zeaxanthin; Carotenoids; Cognition; Mild cognitive impairment; Macular pigment optical density;
Keywords: کاروتنوئیدها; Carotenoids; Freezing temperature; Storage time and temperature; Stability; HPLC;
Keywords: کاروتنوئیدها; Anthocyanins; Betacyanins; Betaxanthins; Chlorophyll; Carotenoids; Spectroscopy; Chromatography; TLC; Absorption spectra
Keywords: کاروتنوئیدها; Colourants; Pigments; Carotenoids; Ultrasound-assisted extraction; HPLC
Keywords: کاروتنوئیدها; Milk; Yogurt; Enzymatic hydrolysis; Pancreatic lipase; Functional food; Carotenoids;
Keywords: کاروتنوئیدها; Iodine; Biofortification; Post-harvest physiology; Carrot; Phenolic compounds; DPPH; Carotenoids;
Keywords: کاروتنوئیدها; Chlorophyll a (PubChem CID: 6477652); Triacylglycerol (16:0/16:1/16:1) (PubChem CID: 9543987); Diacylglycerol (16:0/16:1) (PubChem CID: 9543678); Fucoxanthin (PubChem CID: 5281239); trans-β-Apo-8â²-carotenal (PubChem CID: 5478003); Citranaxanthin (PubCh
Keywords: کاروتنوئیدها; Prunus avium L.; Quality; Anthocyanins; Phenolics; Antioxidant activity; Carotenoids;
Keywords: کاروتنوئیدها; Anacardium occidentale L.; Volatile compounds; Carotenoids; Thermal degradation; Cashew apple juice model; SPME-GC-MS;
Keywords: کاروتنوئیدها; Paprika; Carotenoids; Vitamin E; Vitamin C; Chromatography; Drying;
Keywords: کاروتنوئیدها; Carotenoids; Natural colour; Stability; Rosmarinic acid; Beverages; Emulsion; Ascorbic acid; Colour degradation kinetics;
Keywords: کاروتنوئیدها; CO2 enrichment; Tomato fruit; Carotenoids; Organoleptic characteristics;
Keywords: کاروتنوئیدها; Carotenoids; Agronomic traits; Marker-based groups; AFLP (amplified fragment length polymorphism); Hybrids;
Keywords: کاروتنوئیدها; Carotenoids; Children; Raman spectroscopy; Vegetables; ASA24
Keywords: کاروتنوئیدها; Sporidiobolus pararoseus; Carotenoids; Agroindustrial substrates; Glycerol; Corn steep liquor; Parboiled rice water
Keywords: کاروتنوئیدها; Tropical fruits; Polyphenols; Carotenoids; Resveratrol; Coumarin;
Keywords: کاروتنوئیدها; Carotenoids; Tomato; Ultrasound; Extraction
Keywords: کاروتنوئیدها; Lettuce; Antioxidant activity; Bioactive compounds; Carotenoids; Vitamin E; Spent coffee grounds;
Keywords: کاروتنوئیدها; Maize lines; Carotenoids; Heterosis; Total antioxidant capacity; ABA; abscisic acid; ABTS; 2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid; ANOVA; analysis of variance; BP; best parent; BPH; best parent heterosis; CRTISO; carotene isomerase; DPPH; 2,
Keywords: کاروتنوئیدها; Stability of bioactive compounds; Vitamin E; 3-Deoxyanthocyanidins; Carotenoids; Phenolic compounds; Antioxidant activity;
Keywords: کاروتنوئیدها; Carotenoids; Capsaicinoids; Chili peppers; Storage;
Keywords: کاروتنوئیدها; Antioxidant capacity; Carotenoids; Phenolics; Water cooking
Keywords: کاروتنوئیدها; Carotenoids; Durum wheat; Flour size; Einkorn; Image analysis; Kamut®;
Keywords: کاروتنوئیدها; Food composition; Food analysis; Soft winter wheat bran; Ferulic acid; Carotenoids; Tocopherols; Total phenolic content; Radical scavenging capacity; Antiproliferation activity
Keywords: کاروتنوئیدها; Lipids; Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Carotenoids; Phytosterols;
Keywords: کاروتنوئیدها; Evolutionary engineering; Carotenoids; Selective pressure; Yeast; Adaptive evolution;
Keywords: کاروتنوئیدها; Carotenoids; Chlorophylls; Isoprenoids; Phytoene; Phytofluene; Tocopherols;
Keywords: کاروتنوئیدها; Lentils; Fatty acids; Tocopherols; Carotenoids; Antioxidant activities;
Keywords: کاروتنوئیدها; Quality; Non-destructive; Ascorbic acid; Chlorophylls; Carotenoids
Keywords: کاروتنوئیدها; Carotenoids; Antioxidants; Active packaging; Polyethylene; Diffusion; Activation energy
Keywords: کاروتنوئیدها; Neryl diphosphate; Monoterpenes; Tomato; Carotenoids; Geranylgeranyl diphosphate synthase; Direct plant defense;
Keywords: کاروتنوئیدها; Malus domestica; Apple cultivars; Breeding; Carotenoids; Chlorophylls; Xanthophyll esterification; Peel; Flesh;
Keywords: کاروتنوئیدها; BMI; body mass index; CVD; cardiovascular disease; FOX assay; ferrous oxidation-xylenol orange assay; HDL; high density lipoproteins; HDL-C; HDL-cholesterol; LDL; low density lipoprotein; LDL-C; LDL-cholesterol; ORAC; oxygen radical absorbance capacity; o
Keywords: کاروتنوئیدها; MEP; methylerythritol phosphate; MVA; mevalonate; DXS; deoxyxylulose-5-phosphate synthase; HMGR; hydroxymethylglutaryl coenzyme A reductase; DOX; 1-deoxy-d-xylulose; IPP; isopentenyl diphosphate; DMAPP; dimethylallyl diphosphate; Gossypium hirsutum L. (co
Keywords: کاروتنوئیدها; Semi-closed greenhouse; Carotenoids; Phenolic compounds; Zinc; Photosynthesis; Plant transpiration
Keywords: کاروتنوئیدها; DMC; dimethylcrocetin; CHD; coronary heart disease; LDL; low density lipoprotein; ROS; reactive oxygen species; PCa; prostate cancer; COX-2; cycloxygenase-2; NF-κB; nuclear factor-κB; RAR; retinoid-like receptors; PPARγ; Peroxisome proliferator-activat
Keywords: کاروتنوئیدها; Marine pigments; Carotenoids; Tetrapyrroles; Azulenes; Melanins; Quinones
Keywords: کاروتنوئیدها; APC; allophycocyanin; Chl; chlorophyll; Car; carotenoids; dcw; dry cell weight; PBS; phycobilisome; Phc; phycocyanin; TLA; Truncated Light-harvesting Antenna; Cyanobacterium; Phycocyanin deletion; Photosynthesis; Phycobilisome; Productivity; TLA concept;
Keywords: کاروتنوئیدها; Carotenoids; Different units; Hyperspectral indices; Wavelength band selection; Partial least square regression; Cotton
Keywords: کاروتنوئیدها; Maize grain; Carotenoids; Reflectance colorimetry; CIE L*a*b*; BHT; butylated hydroxytoluene; CIE; Commission Internationale de l'Eclairage; HPLC; high-performance liquid chromatography; NIRS; near-infrared reflectance spectrometry;
Keywords: کاروتنوئیدها; Phenolics; Anthocyanins; Carotenoids; Blueberry; Principal component analysis;
Keywords: کاروتنوئیدها; Carotenoids; Microalgae; Antioxidant capacity; ORAC; Total phenolics;
Keywords: کاروتنوئیدها; High Pressure processing; High Pressure High Temperature processing; Pressure Assisted Thermal processing; Carotenoids; Chlorophylls; Vegetables;
Keywords: کاروتنوئیدها; Halimione portulacoides; Photosynthesis; Phytoremediation; Stem cuttings; Wetlands restoration; A; net photosynthetic rate; Chl a; chlorophyll a; Chl b; chlorophyll b; Ci; intercellular CO2 concentration; Cx+c; carotenoids; F0; minimal fluorescence level
Keywords: کاروتنوئیدها; Two-step drying; Vacuum drying; Carotenoids; Browning; Crispness; Flash profile; Frying; Vacuum frying;
Keywords: کاروتنوئیدها; Antioxidant activity; Bioaccessibility; Carotenoids; Frozen orange juice; Thawing conditions; FOJ; fresh orange juice; Mw; microwave; OJ; orange juices; R; refrigeration temperature; RAE; retinol activity equivalent; A; room temperature; TEAC; Trolox Equi