Keywords: نشاسته کاسیو; Starch; Multi-scale structures; Potato starch; Cassava starch; Fractions; Granule size;
مقالات ISI نشاسته کاسیو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته کاسیو; Biocomposite; Cassava starch; Cellulose; Reinforcing agent; Waste;
Keywords: نشاسته کاسیو; Biodegradable films; Cassava starch; Microalgae; Antioxidant;
Keywords: نشاسته کاسیو; Modified clay; Glycerol; Cassava starch; Biofilm; Water vapor permeability; Factorial planning;
Keywords: نشاسته کاسیو; Cassava starch; Blueberry pomace; Film; UV barrier; Swelling; Migration;
Keywords: نشاسته کاسیو; Growth period; Cassava starch; Multi-scale structure; Digestibility;
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
Keywords: نشاسته کاسیو; Cassava starch; Octenyl succinic anhydride; Degree of substitution; Digestibility; Structure; Physicochemical property;
Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy
Keywords: نشاسته کاسیو; Maleic acid; Cassava starch; Fourier transform near-infrared spectroscopy (FT-NIR); Least squares-support vector machine (LS-SVM); One-class partial least squares (OCPLS);
Keywords: نشاسته کاسیو; Cassava starch; Egg albumen; Encapsulation; Probiotics; Solid lipid; Thermo-tolerance;
Keywords: نشاسته کاسیو; Active and smart biodegradable films; Cassava starch; Green tea and basil extracts; Antioxidant; Food packaging;
Keywords: نشاسته کاسیو; Cassava starch; Oil palm mesocarp fibers; Nanowhiskers; Cellulose; Nanocomposites;
Keywords: نشاسته کاسیو; Surface sizing; Cassava starch; Superhydrophobic paper; Silica nanoparticle; Durability;
Keywords: نشاسته کاسیو; Cassava starch; Structure-Property; Growth time;
Keywords: نشاسته کاسیو; Edible films; Cassava starch; Rosemary; Nanoparticles; Antioxidant activity; Packaging;
Keywords: نشاسته کاسیو; Cassava starch; Glass transition temperature; Sugar; Anti-plasticization; Plasticization; Water partition; DSC; DMTA
Keywords: نشاسته کاسیو; Cassava starch; Natural additives; pH-dye; Ripeness indicator; Fruit volatile;
Keywords: نشاسته کاسیو; Cassava starch; Glow-plasma; Supramolecular structure; Thermal property
Keywords: نشاسته کاسیو; Biodegradability; LLDPE/TPS film; Bio-based materials; Compost environment; Cassava starch
Keywords: نشاسته کاسیو; Biodegradable edible films; Cassava starch; yerba mate extract; Plasticizing effect; Thermal degradation and biodegradability
Keywords: نشاسته کاسیو; Acetylation; Cassava starch; Pulsed electric fields; Fractal; Nanostructure
Keywords: نشاسته کاسیو; Agglomeration; Food powder; Pulsed-fluid bed; Cassava starch; Cornstarch; Population balance modeling
Keywords: نشاسته کاسیو; Cassava starch; Citric acid; Degree of substitution; Digestibility; Structure; Physicochemical property;
Keywords: نشاسته کاسیو; Cassava starch; Rosin acid; Enzymatic esterification; Structure; Physicochemical properties
Keywords: نشاسته کاسیو; Cassava starch; Acetylation; Nanoparticles; Thermoplastic starch; Mechanical properties; Biodegradable films
Keywords: نشاسته کاسیو; Cassava starch; Energy efficiency; Water use; Carbon footprint; Greenhouse gas emissions;
Keywords: نشاسته کاسیو; Starch microsphere; Cassava starch; Crosslinking; Emulsion; Stability; SMs; starch microspheres; TSTP; trisodium trimetaphosphate; PEG; polyethylene glycol; PPG; polypropylene glycol; RMB; relative amount of adsorbed methylene blue;
Keywords: نشاسته کاسیو; Cassava starch; Hybrid nanomaterial; Polymer nanocomposite; Carbon nanotubes;
Keywords: نشاسته کاسیو; Cassava starch; Composition; Structure; Property; Modification;
Keywords: نشاسته کاسیو; Cassava starch; soy protein concentrate; edible film; toasted groundnuts; shelf life extension
Keywords: نشاسته کاسیو; Enzymatic esterification; Cassava starch; Rosin acid; Response surface methodology
Keywords: نشاسته کاسیو; (Water) Absorption kinetics; Acrylic acid; Cassava starch; Grafting; Superabsorbent; Water retention under force;
Keywords: نشاسته کاسیو; Microalgae; Cassava starch; Hydrogen fermentation; Methanogenesis; Energy production efficiency
Keywords: نشاسته کاسیو; Cassava starch; Respiration rate; Water vapor resistance; Microstructure; Fresh-cut apple
Keywords: نشاسته کاسیو; Cassava starch; Green coconut fibers; Bio-composites; Thermoplastic starch; Thermal properties;
Keywords: نشاسته کاسیو; Cassava starch; Energy and exergy; Tray dryer; Improvement potential;
Keywords: نشاسته کاسیو; Cassava starch; Whey protein; Gum Arabic; Spray drying; Limonene
Keywords: نشاسته کاسیو; Flow properties; Cassava starch; Yam starch; Consolidation stress; Flow function
Keywords: نشاسته کاسیو; Cassava starch; Linoleic acid; Oleic acid; Anti-plasticizing effect; Water plasticization; Amylose-lipid complex;
Keywords: نشاسته کاسیو; Cassava starch; Antimicrobial activity; Microstructure; Mechanical properties; Barrier properties;
Keywords: نشاسته کاسیو; Edible film; Cassava starch; Box-Behnken design; Polynomial model; Barrier properties;
Keywords: نشاسته کاسیو; Biogas; Cassava starch; Carbon footprint; Life cycle assessment (LCA)
Rethinking packaging production and consumption vis-Ã -vis circular economy: A case study of compostable cassava starch-based material
Keywords: نشاسته کاسیو; Circular economy; Packaging; Cassava starch; Sustainability; Climate change; Waste management;
Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS
Keywords: نشاسته کاسیو; Slurry sampling; Cassava starch; Magnesium; Iron; Box-Behnken design;
Combination of amylase and transferase catalysis to improve IMO compositions and productivity
Keywords: نشاسته کاسیو; Isomaltooligosaccharide; Cassava starch; Branching enzyme; α-transglucosidase; Amylase;
Antimicrobial properties and release of cinnamaldehyde in bilayer films based on polylactic acid (PLA) and starch
Keywords: نشاسته کاسیو; PLA; Cassava starch; Cinnamaldehyde; Compression moulding; Antimicrobial activity; Release kinetics;
Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch
Keywords: نشاسته کاسیو; Cassava starch; 1,4-α-glucan branching enzyme; Steady shear rheology; Dynamic shear rheology; Temperature dependence;
l-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization
Keywords: نشاسته کاسیو; l-lactic acid; Cassava starch; Rhizopus microsporus; Simultaneous saccharification and fermentation; Thermotolerant;
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch
Keywords: نشاسته کاسیو; Cassava starch; Modification; Ionic gums; Dry heating; Functional properties;
Iron oxide/cassava starch-supported Ziegler-Natta catalysts for in situ ethylene polymerization
Keywords: نشاسته کاسیو; Iron oxide; Cassava starch; In situ polymerization; High-density polyethylene; Composites;
Polymeric flocculant based on cassava starch grafted polydiallyldimethylammonium chloride: Flocculation behavior and mechanism
Keywords: نشاسته کاسیو; Flocculation; Grafted; Cassava starch; PolyDADMAC; Kaolin suspension;