Keywords: کلسیم کلسیم فسفات; Cheese; Ageing; 31P NMR; Colloidal calcium phosphate; Phosphoserine;
مقالات ISI کلسیم کلسیم فسفات (ترجمه نشده)
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Keywords: کلسیم کلسیم فسفات; AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: کلسیم کلسیم فسفات; Colloidal calcium phosphate; Microscopy; Rheology; Rennet gel;
Keywords: کلسیم کلسیم فسفات; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; DS; dextran sulphate; Gâ²; elastic modulus (Pa); Gâ³; viscous modulus (Pa); HMP; high methoxy pectin; HPLC; high performance liquid chromatography; HPP; high pressure processing; LMP; low meth
Short communication: Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments
Keywords: کلسیم کلسیم فسفات; casein micelle; turbidity; soluble protein; colloidal calcium phosphate;
The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
Keywords: کلسیم کلسیم فسفات; Casein micelle; Sodium caseinate; NMR; Phosphate; Colloidal calcium phosphate;
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
Keywords: کلسیم کلسیم فسفات; CLSM; confocal laser scanning microscopy; CCP; colloidal calcium phosphate; CN; casein; CM; casein micelles; ICP-OES; inductively coupled plasma optical emission spectroscopy; SEM; scanning electron microscopy; YDM; yield in dry matter; Cheese; Confocal m
Influence of mixtures of calcium-chelating salts on the physicochemical properties of casein micelles
Keywords: کلسیم کلسیم فسفات; Ca-chelating salts; binary mixture; casein micelle; colloidal calcium phosphate;
Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt
Keywords: کلسیم کلسیم فسفات; yogurt; colloidal calcium phosphate; rheology; microstructure;
Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk
Keywords: کلسیم کلسیم فسفات; size exclusion chromatography; casein micelle; molecular weight; colloidal calcium phosphate;
Insoluble calcium content and rheological properties of Colby cheese during ripening
Keywords: کلسیم کلسیم فسفات; calcium; colloidal calcium phosphate; cheese functionality; casein interaction;
Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk
Keywords: کلسیم کلسیم فسفات; Skim milk; Casein micelles; Heat; Acid gels; Colloidal calcium phosphate; Calcium; Phosphate
Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua
Keywords: کلسیم کلسیم فسفات; High pressure; Milk; Listeria innocua; Colloidal calcium phosphate
Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk
Keywords: کلسیم کلسیم فسفات; Colloidal calcium phosphate; Image analysis; Rennet-induced casein gel; Ultrafiltration
A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese
Keywords: کلسیم کلسیم فسفات; Cheddar cheese; rheology; colloidal calcium phosphate;
Impact of Modifications in Acid Development on the Insoluble Calcium Content and Rheological Properties of Cheddar Cheese
Keywords: کلسیم کلسیم فسفات; calcium; colloidal calcium phosphate; cheese functionality; casein interactionCCP, colloidal calcium phosphate; DOF, degree of flow; G′, storage modulus; G″, loss modulus; HPHM, high-pH method; INSOL, insoluble; LPHM, low-pH method; LT, loss tangent; LTma
Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese
Keywords: کلسیم کلسیم فسفات; proteolysis; texture; Cheddar cheese; insoluble calcium; CCP; colloidal calcium phosphate; FAA; free amino acids; LAB; lactic acid bacteria; NSLAB; nonstarter lactic acid bacteria; PC; principal component; RP; reversed phase; SN; soluble nitrogen; TPA; te