
Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes
Keywords: واحدهای تشکیل دهنده کلنی; AGC; automatic gain control; AOAC; Association of Official Analytical Chemists; BC; Bacillus subtilis culture; CFU; colony-forming units; CIE; Commission Internationale de L'Eclairage; DIZ; the diameter of inhibition zone; DRBC; ichloran rose Bengal chlor