
Keywords: CF; coarse fraction; MF; middle fraction; FF; fine fractions; JCF; jet mill coarse fraction; WHC; Water Holding Capacity (gH2O/g flour); OHC; Oil Holding Capacity (g oil/ g flour); SP; swelling power (g/g d.m.); SS; soluble solids (g/g d.m.); Gâ²; Storag