Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
Keywords: اسید Dehydroascorbic; AsA; ascorbic acid; DHA; dehydroascorbic acid; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activities; LAA; lipophilic antioxidant activities; RE; rutin equivalents; Antioxidant activity; β-Carotene; Citrullus lanatus; Cultivar difference;