Keywords: رئولوژی دیلاتاسیون; Gliadin; Soft plant protein; Air-water interface; Tensiometry; Dilatational rheology; Ellipsometry; Master curve; Conformational change;
مقالات ISI رئولوژی دیلاتاسیون (ترجمه نشده)
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Keywords: رئولوژی دیلاتاسیون; Dilatational rheology; Water-oil interface; Interfacial film; Dilatational viscoelasticity;
Keywords: رئولوژی دیلاتاسیون; Sodium decyl sulfate (SDeS); Oscillating bubble capillary pressure tensiometry; Foam lamella stability; Dilatational rheology;
Keywords: رئولوژی دیلاتاسیون; Whey protein; Enzymatic hydrolysis; Oil/water-interface; Pectin; Dilatational rheology; Shear rheology;
Keywords: رئولوژی دیلاتاسیون; Crayfish protein; Dilatational rheology; Interfacial tension; Interfacial shear rheology; Double-wall ring;
Keywords: رئولوژی دیلاتاسیون; Wheat gluten; Colloidal stability; Dilatational rheology; Interfacial viscoelasticity; Zeta potential; Pendant drop tensiometry
Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers
Keywords: رئولوژی دیلاتاسیون; ADSA; axisymmetric drop-shape analysis; DLS; dynamic light scattering; DMC; dichloromethane; E; dilatational modulus; EA; ethyl acetate; EE; protein-encapsulation efficiency; F68-O; procedure in which the Pluronic F68 was dissolved in the organic phase; F
Rheological surface properties of commercial citrus pectins at different pH and concentration
Keywords: رئولوژی دیلاتاسیون; Interfacial properties; Dilatational rheology; Pectin; Molecular weight; Methoxylation degree;
Assessing in vitro digestibility of food biopreservative AS-48
Keywords: رئولوژی دیلاتاسیون; Native porcine pepsin (PubChem SID:318694906); Native bovine trypsin (PubChem SID:318693925); Alpha-chymotrypsin (PubChem SID:90956); Monosodium phosphate (PubChem CID:23672064); Sodium chloride (PubChem CID:5234); Calcium chloride (PubChem CID:5284359);
A simple numerical solution of diffusional equations for dilatational rheology of complex surfactant mixtures in any geometry
Keywords: رئولوژی دیلاتاسیون; Surfactant; Multi-component system; Dilatational rheology; Diffusional relaxation;
Interaction of polyhedral oligomeric silsesquioxanes and dipalmitoylphosphatidylcholine at the air/water interface: Thermodynamic and rheological study
Keywords: رئولوژی دیلاتاسیون; DPPC; 1,2-dipalmitoylsn-glycero-3-phosphocholine; POSS; polyhedral oligomeric silsesquioxane; POSS-PEG; 3,7,14-tris{[Ï-(hydroxy)(polyethoxy)propyl]di-methylsiloxy}-1,3,5,7,9,11,14-heptaisobutyltricyclo[7.3.3.15,11]heptasiloxane; POSS-OFP; 3,7,14-tris{[3-
The influence of highly charged Ce4+-cations on aqueous solutions of SDS
Keywords: رئولوژی دیلاتاسیون; Oscillating bubble technique; Dilatational rheology; Surfactant; SDS;
Pluronic-covered oil–water interfaces under simulated duodenal conditions
Keywords: رئولوژی دیلاتاسیون; Pluronic; Lipid digestion; Lipase; Bile salts; Interfacial tension; Dilatational rheology
Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface
Keywords: رئولوژی دیلاتاسیون; β-Casein; β-Lactoglobulin; Sunflower oil; Dilatational rheology; Rheological model; Adsorption rate;
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface
Keywords: رئولوژی دیلاتاسیون; β-Lactoglobulin; Enzymatic hydrolysis; Polysaccharides; Adsorption kinetics; Dilatational rheology; Air–water interface
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces
Keywords: رئولوژی دیلاتاسیون; Interfacial properties; Dilatational rheology; Ovalbumin; Tween 60; Admul DATEM
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation
Keywords: رئولوژی دیلاتاسیون; β-Lactoglobulin; Whey protein concentrate; Low methoxyl pectin; High methoxyl pectin; Interfacial adsorption; Dilatational rheology; Adsorption kinetics; Air–water interface
Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal
Keywords: رئولوژی دیلاتاسیون; Acacia Senegal; SUPER GUM™; Hydrocolloids; Emulsification; Surface tension; Dilatational rheology
Aqueous foam stabilized by hydrophobically modified silica particles and liquid paraffin droplets
Keywords: رئولوژی دیلاتاسیون; Foam stability; Foamability; Wettability; Surfactant; Dilatational rheology
Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface
Keywords: رئولوژی دیلاتاسیون; Acacia senegal; Gum ghatti; Acacia seyal; Sugar beet pectin; Interfacial tension; Dilatational rheology
Aqueous foam stabilized by hydrophobically modified cellulose and alkyl polyoxyethyl sulfate complex in the presence and absence of electrolytes
Keywords: رئولوژی دیلاتاسیون; Foam stability; Electrolyte; Anionic surfactant; Cellulose; Dilatational rheology
Interfacial and foaming properties of soy protein and their hydrolysates
Keywords: رئولوژی دیلاتاسیون; Foam; Soy protein; Hydrolysates; Air–water interface; Surface pressure; Dilatational rheology
Surface and interfacial properties of water-soluble wheat proteins
Keywords: رئولوژی دیلاتاسیون; Adsorption of wheat proteins; Preparative isoelectric focusing; Surface/interfacial tension; Dilatational rheology; Interfacial elastic modulus
Soy protein–polysaccharides interactions at the air–water interface
Keywords: رئولوژی دیلاتاسیون; Soy protein; Gums; Hydrocolloids; Interactions; Interface; Surface pressure; Dilatational rheology
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Keywords: رئولوژی دیلاتاسیون; Protein; Polysaccharide; Gums; Hydrocolloid; Air–water interface; Surface pressure; Dilatational rheology; Interactions
Emulsion drops in external flow fields — The role of liquid interfaces
Keywords: رئولوژی دیلاتاسیون; Interfacial tension; Interfacial rheology; Dilatational rheology; Marangoni stresses; Microfluidics; Emulsifiers; Colloidosomes; Soft glasses; Globular proteins; Boundary Integral Method; Volume of Fluid Method; Finite Element Method