Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
Keywords: دوز امولسیون; Resveratrol; Vitamin B12; Double emulsion; Membrane emulsification; Encapsulation; Sodium carboxymethylcellulose (PubChem CID: 6328154); Resveratrol (PubChem CID: 445154); Tween® 20 (PubChem CID: 443314); Vitamin B12 (PubChem CID: 16212801);