Keywords: دوز امولسیون; Ohmic; Conventional heat treatment; Iron fortification; Bioavailability; Double emulsion;
مقالات ISI دوز امولسیون (ترجمه نشده)
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Keywords: دوز امولسیون; Silicon determination; Double emulsion; Straightforward analysis; High-resolution continuum source flame AAS; Discontinuous sample introduction;
Keywords: دوز امولسیون; Resveratrol; Double emulsion; Concentrated emulsion; Encapsulation efficiency; BS; backscattering profile; CMC; sodium carboximethylcellulose; EE; encapsulation efficiency; HIPE; high internal phase emulsion; HLB; hydrophilic-lipophilic balance; O; oil ph
Keywords: دوز امولسیون; Hydroxytyrosol; Microencapsulation; Ethyl cellulose; Antioxidant; Release studies; Simulated gastrointestinal fluids; Double emulsion;
Keywords: دوز امولسیون; CaCl2; Calcium chloride; DSD; Droplet size distribution; GR; Gear rim; HPH; High pressure homogenization; d50,3; Mean droplet diameter; OAS; Osmotic active substance; PGPR; Polyglycerine-polyricinoleate; NaCl; Sodium chloride; Q3; Volume size distribution
Keywords: دوز امولسیون; Double emulsion; Skim milk; Ultrasonication; High pressure homogenisation; Lecithin; PGPR;
Keywords: دوز امولسیون; DCTA; Diffusion and Coalescence Time Analyzer; DH; degree of hydrolysis; MW; molecular weight; HP; hydrophobicity; PVOH; polyvinyl-alcohol; PGPR; polyglycerol-polyricinoleate; IAS; interfacial active substances; WOW; water in oil in water; Double emulsion
Keywords: دوز امولسیون; Double emulsion; Meat; Fat replacers; Encapsulation;
Keywords: دوز امولسیون; Vacuum impregnation; Probiotics; Double emulsion; Apple slices;
Keywords: دوز امولسیون; MTG; microbial transglutaminase; Hyt; hydroxytyrosol; GDE; gelled double emulsions; DE; double emulsion; Gelled double emulsion; Hydroxytyrosol; n-3 fatty acid; Chilling storage; Lipid stability; Technological properties;
Keywords: دوز امولسیون; Pickering emulsion; Simple emulsion; Double emulsion; Emulsion stability; Contact angle;
Keywords: دوز امولسیون; Double emulsion; Protein encapsulation; Drug loaded microspheres; Microfluidics; Micromixer; Flow focusing;
Keywords: دوز امولسیون; Crocin; Saffron; Microemulsion; Double emulsion; Rheology; Release;
Keywords: دوز امولسیون; Double emulsion; High speed imaging; Image analysis; Drop diameter; Flow regime; Electric field;
Keywords: دوز امولسیون; Double emulsion; Ultrasound; Skim milk;
Keywords: دوز امولسیون; Double emulsion; Encapsulation; Hydrolysis; Digestion; Release kinetics; Mineral oil
Keywords: دوز امولسیون; PDEA microgel; Pickering emulsion; High internal phase emulsion; Double emulsion; Porous polymer products;
Keywords: دوز امولسیون; Betalain; Double emulsion; Encapsulation; In vitro intestinal digestion; CMC; critical micelle concentration; D3,2; surface mean diameter (Sauter mean diameter); D4,3; volume mean diameter (De Brouckere mean diameter); DLS; dynamic light scattering; LD;
Keywords: دوز امولسیون; Encapsulation; Insulin; Polymers; Biodegradable; Release kinetic; Double emulsion
Keywords: دوز امولسیون; Double emulsion; Encapsulation; Riboflavin; Lipid phase; Functional ingredient;
Keywords: دوز امولسیون; Double emulsion; Polycaprolactone; Microparticles; Size distribution; Morphology;
Keywords: دوز امولسیون; Porous polymer particles; Limited coalescence; Double emulsion; Pickering emulsion; Osmotic pressure
Keywords: دوز امولسیون; Perfluoropolyethers; Double emulsion; Skin permeation; Skin penetration; Stability
Keywords: دوز امولسیون; PGPR; Hydrophobic bioactives; Drop tensiometry; Double emulsion; Stabilityβ-lg, β-lactoglobulin; β-sit, β-sitosterol; DWS, Diffusing wave spectroscopy; NaCas, sodium caseinate; PGPR, polyglycerol polyricinoleate; PS, phytosterols; Vit. D3, vitamin D3; W1/
Keywords: دوز امولسیون; Double emulsion; PFG-NMR; Internal water phase gelation; Osmotic effects; CPMG; Whey protein isolate
The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert
Keywords: دوز امولسیون; Carrier vehicle; Double emulsion; Location of FeSO4; Sensory threshold;
Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion
Keywords: دوز امولسیون; A; Adhesivity (N·mm); Ea; Activation energy (Kj/mol); EW; Extrusion work (N·mm); Fmax; Extrusion force (N); Gâ²; Elastic or storage modulus (Pa); Gâ³; Viscous or loss modulus (Pa); k; Rate constant of quercetin release (daysâ1); kâ; Rate constant
Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling
Keywords: دوز امولسیون; Double emulsion; PGPR; Encapsulation; Water transfer; Osmotic pressure; Swelling;
Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion
Keywords: دوز امولسیون; PVOH; polyvinyl-alcohol; PGPR; polyglycerol-polyricinoleate; NaCl; sodium chloride; WOW; water in oil in water; CM; colloid mill; HPH; high pressure homogenization; NMR; nuclear magnetic resonance; DSC; differential scanning calorimetry; MW; molecular wei
Diffusing wave spectroscopy (DWS) methods applied to double emulsions
Keywords: دوز امولسیون; DWS; Double emulsion; Light scattering; Destabilization; Dynamics; Microrheology;
Preparation of PLGA/Rose Bengal colloidal particles by double emulsion and layer-by-layer for breast cancer treatment
Keywords: دوز امولسیون; PLGA colloidal particles; Rose Bengal; Double emulsion; Layer-by-layer; Breast cancer;
Metformin hydrochloride microencapsulation by complex coacervation: Study of size distribution and encapsulation yield using response surface methodology
Keywords: دوز امولسیون; Metformin hydrochloride; Complex coacervation; Double emulsion; Response surface methodology (RSM); Soybean protein isolate (SPI); Pectin;
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality
Keywords: دوز امولسیون; Double emulsion; Fish protein hydrolysate; Fortification; Fucoidan; Functional microcapsules; Inulin;
Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions
Keywords: دوز امولسیون; Double emulsion; Vitamin C; Encapsulation; Preparation method;
Microfluidics platform for glass capillaries and its application in droplet and nanoparticle fabrication
Keywords: دوز امولسیون; Microfluidics; Glass capilaries; Microparticles; Double emulsion; Nanoprecipitation; Drug delivery;
Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions
Keywords: دوز امولسیون; Double emulsion; Akkermansia muciniphila; Gut bacteria; Gastric conditions; Therapeutic microbe;
Ultrasound-assisted synthesis of pH-responsive nanovector based on PEG/chitosan coated magnetite nanoparticles for 5-FU delivery
Keywords: دوز امولسیون; Drug delivery; Double emulsion; Magnetic nanoparticles; Chitosan; Structure effect;
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds
Keywords: دوز امولسیون; Omega-3 fatty acids; Sinapic acid; Quercetin; Microencapsulation; Double emulsion; Sodium alginate;
Nano-encapsulation of a novel anti-Ran-GTPase peptide for blockade of regulator of chromosome condensation 1 (RCC1) function in MDA-MB-231 breast cancer cells
Keywords: دوز امولسیون; Anti-Ran-GTPase peptide; Double emulsion; PLGA; Nanoparticle; Breast cancer; Drug delivery;
Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W1/O/W2) double emulsions containing Lactobacillus dellbrueckii
Keywords: دوز امولسیون; Double emulsion; Pickering; Lactic acid bacteria; β-CD; Tween-80; Rheology; Beta-cyclodextrin (PubChem CID: 444041); Tween-80 (PubChem CID: 86289060); Span-80 (PubChem CID: 9920342); Agar (PubChem CID: 76645041); Sodium hydroxide: (PubChem CID: 14798); S
Fabrication of magnetic porous microspheres via (O1/W)/O2 double emulsion for fast removal of Cu2+ and Pb2+
Keywords: دوز امولسیون; Double emulsion; Porous microsphere; Pickering emulsion; Adsorption; Magnetic;
Can peptides be orally-delivered in crustaceans? The case study of the Crustacean Hyperglycaemic Hormone in Procambarus clarkii
Keywords: دوز امولسیون; Crustacean Hyperglycaemic Hormone; Procambarus clarkii; Oral delivery; Double emulsion; Austropotamobius italicus
Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system
Keywords: دوز امولسیون; Double emulsion; Beetroot juice; Food-grade; Membrane emulsification
Numerical study of double emulsion formation in microchannels by a ternary Lattice Boltzmann method
Keywords: دوز امولسیون; Microfluidics; Droplet; Double emulsion; Ternary Lattice Boltzmann method; Color gradient method;
Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems
Keywords: دوز امولسیون; Emulsions; Double emulsion; Gelled emulsion; Hydroxytyrosol; n-3 fatty acids; Delivery systems;
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin-pea protein isolate conjugate and Tween 80
Keywords: دوز امولسیون; Encapsulation properties; Double emulsion; Pectin-pea protein isolate conjugate; Recovery yield; Stability; Release;
Microfluidics as a cutting-edge technique for drug delivery applications
Keywords: دوز امولسیون; Drug delivery; Glass capillary; Microfluidics; Single emulsion; Double emulsion; Multiple emulsion
Droplet in droplet: LBM simulation of modulated liquid mixing
Keywords: دوز امولسیون; Droplet-based microfluidics; Solute mixing; Double emulsion; Lattice Boltzmann method; Color gradient method;
Doxorubicin-loaded magnetic nanocapsules based on N-palmitoyl chitosan and magnetite: Synthesis and characterization
Keywords: دوز امولسیون; Magnetic nanocapsules; N-palmitoyl chitosan; Doxorubicin; Double emulsion
Double emulsion solvent evaporation techniques used for drug encapsulation
Keywords: دوز امولسیون; Double emulsion; Solvent evaporation; Encapsulation; Theranostics; Control release; Drug delivery;