
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
Keywords: BHT; Butylated hydroxytoluene; BWSPH; Blue whiting soluble protein hydrolysate; DH; Degree of hydrolysis; DPPH; 1, 1-diphenyl-2-picrylhydrazyl; EAA; Essential amino acids; EAI; Emulsion activity index; EDTA; Ethylenediaminetetraacetic acid; ESI; Emulsion