
Rapid identification and quantitation of high-molecular-weight glutenin subunits
Keywords: DTT، dithiothreitol; Wheat-protein composition; Dough-quality prediction; Capillary electrophoresis; Glutenin subunits; Lab-on-a-Chip; High-molecular-weight glutenin subunitsDMSO, dimethyl sulfoxide; DTT, dithiothreitol; HMW-GS, high-molecular-weight glutenin subunits; KDa, k