Keywords: E. coli O157: H7; Bacterial contamination; E. coli O157:H7; L. monocytogenes; Salmonella spp.;
مقالات ISI E. coli O157: H7 (ترجمه نشده)
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Keywords: E. coli O157: H7; Biosensor; Double-layer capillary; Invertase nanoclusters; High gradient magnetic separation; Glucose meter; E. coli O157:H7;
Keywords: E. coli O157: H7; Fluorescent biosensor; Double-layer channel; High gradient magnetic separation; Quantum dots; E. coli O157:H7;
Keywords: E. coli O157: H7; E. coli O157:H7; Shear horizontal surface acoustic wave (SHSAW); Surface functionalization; Deoxyribonucleic acid (DNA); Hybridization;
Keywords: E. coli O157: H7; Low-fouling biorecognition coatings; Polymer brushes; Surface plasmon resonance biosensor; Gold nanoparticles; Detection of bacterial pathogens; E. coli O157:H7; Food safety;
Keywords: E. coli O157: H7; Magnetically assisted self-assembly; Magnetic bead sensor; Asynchronous magnetic bead; Rotation; E. coli O157:H7;
Keywords: E. coli O157: H7; Lettuce; Faecal indicators; Salmonella; E. coli O157:H7; Irrigation water; Organic fertilizer;
Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice
Keywords: E. coli O157: H7; Pulsed magnetic field; E. coli O157:H7; Antibacterial mechanism; Hexose monophophate pathway; Vegetable juice;
Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
Keywords: E. coli O157: H7; Spinach; E. coli O157:H7; Molecular detection; Natural contamination; Pathogen distribution; Produce safety;
Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce
Keywords: E. coli O157: H7; E. coli O157:H7; Essential oil; Synergism; Flow cytometry; Lettuce;
Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
Keywords: E. coli O157: H7; E. coli O157:H7; Adhesion; Predictive growth; Low selectivity; Fruit and vegetables;
Novel impedimetric aptasensor for label-free detection of Escherichia coli O157:H7
Keywords: E. coli O157: H7; Label-free biosensor; Impedimetric transducer; Aptamer; Three-dimensional interdigitated electrode array; E. coli O157:H7;
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables
Keywords: E. coli O157: H7; Cold nitrogen plasma; E. coli O157:H7 phages; E. coli O157:H7; Sequential treatment; Vegetables;
A non-enzymatic electrochemical immunoassay for quantitative detection of Escherichia coli O157:H7 using Au@Pt and graphene
Keywords: E. coli O157: H7; Non-enzymatic; Bimetallic nanoparticles; Fe3O4 magnetic nanoparticles; Bacteria; Reduced graphene oxide; E. coli O157:H7; Electrochemical immunosensor;
New Fpg probe chemistry for direct detection of recombinase polymerase amplification on lateral flow strips
Keywords: E. coli O157: H7; Recombinase polymerase amplification (RPA); Nucleic acid lateral flow immunoassay (NALFIA); Point of care testing; Point of need testing; Molecular diagnostics; E. coli O157:H7; RPA; Recombinase Polymerase Amplification; Fpg; Formamidopyrimidine deglycosy
UV-A activated TiO2 embedded biodegradable polymer film for antimicrobial food packaging application
Keywords: E. coli O157: H7; Photocatalysis; TiO2 nanoparticles; Antimicrobial packaging; E. coli O157:H7; Biodegradable polymer;
Use of pulsed field gel electrophoresis genetic typing for tracing contamination with virulent Escherichia coli O157:H7 in beef-cattle producing farms
Keywords: E. coli O157: H7; Bp; Base pair; eaeA; Intimin gene; E. coli; Escherichia coli; HlyA; Hemolysin A gene; HUS; hemolytic uremic syndrome; PCR; Polymerase chain reaction; PFGE; pulsed field gel electrophoresis; STEC; Shiga-toxin producing E. coli; Stx1; Shiga-toxin 1; Stx2; S
Whole-bacterium SELEX of DNA aptamers for rapid detection of E.coli O157:H7 using a QCM sensor
Keywords: E. coli O157: H7; Whole-bacterium SELEX; DNA aptamer; E. coli O157:H7; QCM sensor;
Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce
Keywords: E. coli O157: H7; E. coli O157:H7; Fresh-cut lettuce; Postharvest washing; Chlorine; Wash water management; Oxidation reduction potential;
Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes' milk and sheep farm environment
Keywords: E. coli O157: H7; Shiga toxin-producing E. coli; STEC; Sheep; E. coli O157:H7; Bulk tank milk;
Use of signature-tagged mutagenesis to identify genes associated with colonization of sheep by E. coli O157:H7
Keywords: E. coli O157: H7; E. coli O157:H7; Sheep; Colonization;
Graphene-interfaced electrical biosensor for label-free and sensitive detection of foodborne pathogenic E. coli O157:H7
Keywords: E. coli O157: H7; Biosensors; Graphene; Dielectric; Biochip; Foodborne pathogen; E. coli O157:H7;
Quercetin suppresses NLRP3 inflammasome activation in epithelial cells triggered by Escherichia coli O157:H7
Keywords: E. coli O157: H7; Quercetin; Inflammasome; E. coli O157:H7; Polyphenol; Inflammation; Epithelial cells; Mitochondria;
Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef
Keywords: E. coli O157: H7; Chitosan film; Liposome; Phages; E. coli O157:H7; Antibacterial activity;
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
Keywords: E. coli O157: H7; Cold plasma; E. coli O157:H7; Salmonella; L. monocytogenes; Tulane virus; Romaine lettuce;
Sensitive detection of Escherichia coli O157:H7 using Pt-Au bimetal nanoparticles with peroxidase-like amplification
Keywords: E. coli O157: H7; Immunochromatographic assay; Pathogens detection; Pt-Au nanoparticles; Peroxidase; E. coli O157:H7;
Decay rates of zoonotic pathogens and viral surrogates in soils amended with biosolids and manures and comparison of qPCR and culture derived rates
Keywords: E. coli O157: H7; Campylobacter; Clostridium perfringens; E. coli O157:H7; Land application; Listeria; MS2; ÃX174; Salmonella; waste; manure; biosolids;
Specific detection of live Escherichia coli O157:H7 using tetracysteine-tagged PP01 bacteriophage
Keywords: E. coli O157: H7; E. coli O157:H7; Bacteriophage; Tetracysteine; Biarsenical dye; Flow cytometry;
Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections
Keywords: E. coli O157: H7; E. coli O157:H7; Genetic clusters; Virulence; Severe symptoms;
Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags
Keywords: E. coli O157: H7; E. coli O157:H7; Gold nanoparticles; Hydrogen evolution reaction (HER); Electrochemical biosensor; Minced beef;
Membrane filter-assisted surface enhanced Raman spectroscopy for the rapid detection of E. coli O157:H7 in ground beef
Keywords: E. coli O157: H7; E. coli O157:H7; Rapid detection; Immunomagnetic separation; SERS nanoprobes; Surface enhanced Raman spectroscopy;
Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)
Keywords: E. coli O157: H7; TiO2; Bactericidal activity; Organic matter; Kinetics; E. coli O157:H7;
Label-free ITO-based immunosensor for the detection of very low concentrations of pathogenic bacteria
Keywords: E. coli O157: H7; E. coli O157:H7; Electrochemical Impedance Spectroscopy; Immunosensor; Indium tin oxide; Label-free detection;
Simple and rapid preparation of red fluorescence and red color S. aureus derived nanobioparticles for pathogen detection
Keywords: E. coli O157: H7; 5-Cyano-2, 3-ditolyl tetrazolium chloride (CTC); Nanomaterial biosynthesis; Red and fluorescent S. aureus; Nanobioprobe; E. coli O157:H7; Coagglutination test; Fluorescence detection;
Automated immunomagnetic separation for the detection of Escherichia coli O157:H7 from spinach
Keywords: E. coli O157: H7; E. coli O157:H7; Immunomagnetic separation; Pathogen detection;
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
Keywords: E. coli O157: H7; Strawberry; Sanitizer; E. coli O157:H7; Salmonella; Antimicrobial;
Visual endpoint detection of Escherichia coli O157:H7 using isothermal Genome Exponential Amplification Reaction (GEAR) assay and malachite green
Keywords: E. coli O157: H7; E. coli O157:H7; Molecular assay; Isothermal amplification; Malachite green; Water microbiology;
Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage
Keywords: E. coli O157: H7; E. coli O157:H7; Dry sausage; Deodorized mustard; Glucosinolates; Residual myrosinase;
Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses
Keywords: E. coli O157: H7; Raw milk cheese; STEC; E. coli O157:H7; E. coli O26:H11; Digestion;
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties
Keywords: E. coli O157: H7; E. coli O157:H7; Non-intact beef; Thermal resistance; Tenderizers; Cooking method;
The impact of E. Coli O157:H7 recalls on live cattle futures prices: Revisited
Keywords: E. coli O157: H7; E. Coli O157:H7; Product recalls; Event study;
Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations
Keywords: E. coli O157: H7; E. coli O157:H7; Green onions; Pulsed light (PL); SDS;
Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
Keywords: E. coli O157: H7; Origanum compactum; Eugenia caryophyllus; Zataria multiflora; Feline calicivirus; E. coli O157:H7; Fresh-cut vegetables;
Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils
Keywords: E. coli O157: H7; PMA; Real-time PCR; E. coli O157:H7; Vegetables; Essential oils;
A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7
Keywords: E. coli O157: H7; E. coli O157:H7; Non-intact beef; Numerical analysis;
Dead-end ultrafiltration concentration and IMS/ATP-bioluminescence detection of Escherichia coli O157:H7 in recreational water and produce wash
Keywords: E. coli O157: H7; ATP bioluminescence; IMS; E. coli O157:H7; Produce; Recreational water; Ultrafiltration;
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach
Keywords: E. coli O157: H7; E. coli O157:H7; Organic acids; Hydrogen peroxide; Mild heat; Baby spinach;
Evaluation of different micro/nanobeads used as amplifiers in QCM immunosensor for more sensitive detection of E. coli O157:H7
Keywords: E. coli O157: H7; E. coli O157:H7; Immunosensor; Quartz crystal microbalance; Micro/nanobeads; Coupled-oscillator theory;
Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments
Keywords: E. coli O157: H7; Bacteriophage; E. coli O157:H7; Biocontrol; Cattle hide;
Fate of Escherichia coli O157:H7 in field-inoculated lettuce
Keywords: E. coli O157: H7; Lettuce; E. coli O157:H7; Field; Irrigation;