Keywords: امولسیون; Emulsification; Fluidic pressure; Pea protein isolate; Dissolution; Droplet size; Cold-set gelation;
مقالات ISI امولسیون (ترجمه نشده)
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Keywords: امولسیون; Ceftriaxone sodium; Solid lipid nanoparticles; Emulsification; Antibacterial; Nanoformulation;
Keywords: امولسیون; Enhance oil recovery; Extended surfactant; Surface tension; Ultralow Interfacial tension; Emulsification
Keywords: امولسیون; Nanoemulsion; Phase inversion; Bicontinuous; Low-energy; Self-assembly; Non-equilibrium; Surfactant; Emulsification;
Keywords: امولسیون; Coalescence; Emulsification; Food-emulsion; Fragmentation; Rotor-stator mixer
Keywords: امولسیون; Microfluidics; Cross-flow; Emulsification; Food; Emulsion;
Keywords: امولسیون; Food-emulsion; Emulsification; Coalescence; Population balance model; Coalescence rate; Coalescence frequency
Keywords: امولسیون; In situ surfactant generation; Emulsification; Interfacial tension; Interfacial rheology;
Keywords: امولسیون; Nanofluid; Phase change material; Emulsification; Heat transfer
Keywords: امولسیون; Emulsification; Spray drying; Encapsulation; Emulsion;
Keywords: امولسیون; Batch processing; Continuous processing; Ultrasound; Emulsification; Surfactants; Proteins;
Keywords: امولسیون; Emulsification; Drop breakup; Particle loaded drops; Simple shear; Wetting behaviorPEG, polyethylene glycol; SDS, sodium dodecyl sulfate; AK10-1000, silicone oils with different viscosity; PS, polystyrene
Keywords: امولسیون; Whey protein particles; Calcium induced gelation; Emulsification; Particle swelling; Calcium release;
Keywords: امولسیون; Cellular ceramics; Alumina; Emulsification; Sunflower oil; Collagen gelcasting;
Keywords: امولسیون; Cellular ceramics; Taguchi planning; Emulsification; Gelcasting; Heat treatment;
Keywords: امولسیون; cream; emulsification; physicochemical properties; whipping;
Keywords: امولسیون; Biosurfactant; Chinese medicinal herbs; Emulsification; Fermentation; Antioxidant
Keywords: امولسیون; Foams; Silicon nitride; Emulsification; Spark plasma sintering; Sintering by intense thermal radiation
Keywords: امولسیون; Biodiesel; Emulsification; Transesterification; Solid base catalyst; Heterogeneous catalyst; Calcination; Eggshell;
Keywords: امولسیون; Tantalum; Stripping; Emulsification; Ultrasonic
Keywords: امولسیون; Indigenous microorganisms; 16S rRNA gene; Stimulation; Emulsification; Petroleum reservoir
Keywords: امولسیون; Complication; Décollement de rétine; Ãmulsification; Huile de silicone; Silicone lourd; Complications; Emulsification; Heavy silicone oil; Retinal detachment; Silicone oil;
Keywords: امولسیون; Hemoglobin; Emulsification; Polymeric particle; Burst release; Cross-linking; Blood compatibility;
Keywords: امولسیون; Chaotic advection; Drop-breakup diagram; Drop-size distribution; Emulsification; Liquid/liquid dispersion; Multifunctional heat exchanger-reactor;
Keywords: امولسیون; Cellular ceramics; Taguchi planning; Emulsification; Paraffin; Collagen consolidation;
Keywords: امولسیون; Emulsification; Oscillatory motion; Droplet modelling;
Keywords: امولسیون; Breakage; Emulsification; In-line high-shear mixer; Multifractal distribution; Rotor-stator mixer; Turbulence;
Keywords: امولسیون; Skipjack roe protein hydrolysate; Oxidised tannic acid; Emulsification; Cross-linking agent; Stability
Keywords: امولسیون; Almond gum; Gum arabic; Emulsification; High pressure homogenization; Response surface methodology; Interfacial tension
Keywords: امولسیون; Analytical determination; Cosmetics analysis; Emulsified system; Emulsification; Emulsion; Food analysis; Petroleum analysis; Sample preparation; Spectrometry; Surfactant
Keywords: امولسیون; Ultrasound; Emulsification; Nutraceutical; Flax seed oil; Whey protein; Ultraturrax;
Keywords: امولسیون; Emulsification; High pressure homogenizer; Population balance equations; Computational Fluid Dynamics; Turbulence
Keywords: امولسیون; Emulsification; Population balance modelling; Breakage rate; Silicone oil; Dispersed phase viscosity
Keywords: امولسیون; High-pressure homogenization; Emulsification; Coalescence; Fragmentation; Dairy processing; Population balance modeling;
Keywords: امولسیون; Microencapsulation; Emulsification; Submicron emulsion; Emulsion size distribution;
Keywords: امولسیون; Phase separation; Molecular fractionation; Gum arabic; Sugar beet pectin; Emulsification; Interfacial properties;
Keywords: امولسیون; Drug delivery; Mucus-penetrating particles; Nanomedicine; Surface PEG density; Emulsification;
Keywords: امولسیون; Emulsification; Miniemulsion polymerization; Droplet break-up; Hybrid particles; Disruption; Surfactant concentration;
Keywords: امولسیون; Thermoplastic starch; Polymer blends; Interfacial modifiers; Emulsification; Morphology; Mechanical properties;
Keywords: امولسیون; Mixer type rheometer; Egg albumen; Emulsification; Viscosity; Droplet size distribution
Keywords: امولسیون; Rotating membrane; Emulsification; Shear; Cross-flow; Morphology
Heavy hydrocarbon degradation of crude oil by a novel thermophilic Geobacillus stearothermophilus strain A-2
Keywords: امولسیون; Thermophilic hydrocarbon-degrading strain; Heavy crude oil; Long-chain alkanes; Emulsification; Viscosity reduction;
Surface activity and safety of deamidated zein peptides
Keywords: امولسیون; Emulsification; Foaming; Surface tension; Peptide; Protein hydrolysis; Zein;
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
Keywords: امولسیون; Probiotics; RS4; Microencapsulation; Emulsification; Targeted delivery;
Data set on optimized biodiesel production and formulation of emulsified Eucalyptus teriticornisis biodiesel for usage in compression ignition engine
Keywords: امولسیون; Biodiesel; Transesterification; Emulsification; Taguchi׳s method; Catalyst concentration;
Emulsification using a “Sonolator” liquid whistle: A new correlation for droplet size from pilot-scale experiments
Keywords: امولسیون; Sonolator; Liquid whistle; Turbulence; Emulsification; Orifice;
Towards a new universal way to describe the required hydrophilic lipophilic balance of oils using the phase inversion temperature of C10E4/n-octane/water emulsions
Keywords: امولسیون; Phase inversion temperature; Surfactant classification; Required-HLB; Emulsification; Emulsion; PIT slope;
Surfactant-assisted emulsification dispersive liquid-liquid microextraction using 2-thenoyltrifluoroacetone as a chelating agent coupled with electrothermal atomic absorption spectrometry for the speciation of chromium in water and rice samples
Keywords: امولسیون; Emulsification; Dispersive liquid-liquid microextraction; Speciation of chromium; Electrothermal atomic absorption spectrometry; Water samples; Rice samples;
Production, characterization and emulsifying property of exopolysaccharide produced by marine isolate of Pseudomonas fluorescens
Keywords: امولسیون; P. fluorescens; Optimization; Characterization; Emulsification;
Potential of Brevibacillus sp. AVN 13 isolated from crude oil contaminated soil for biosurfactant production and its optimization studies
Keywords: امولسیون; Biosurfactant; Emulsification; Surface tension; Brevibacillus sp.;