Keywords: اصلاح آنزیمی; Enzymatic modification; Alkaline hydrogen peroxide; Oil spill; Sorption;
مقالات ISI اصلاح آنزیمی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اصلاح آنزیمی; Enzymatic modification; Polyamide 6.6; Alcalase 2.4Â L; Synthetic fibers; Enzymatic hydrolysis;
Keywords: اصلاح آنزیمی; Starch; Enzymatic modification; Pasting properties; Cyclodextrin; Glycosyltransferase
Keywords: اصلاح آنزیمی; Enzymatic modification; Chitosan films; Mechanical properties; Barrier properties; Antioxidant properties
Keywords: اصلاح آنزیمی; Sugary maize soluble starch particle; Enzymatic modification; α-1,6 Branch linkage; Fine structure; Digestibility;
Keywords: اصلاح آنزیمی; Feruloylated lysophospholipids; Ethyl ferulate; Lipase; Phosphatidylcholine; Enzymatic modification;
Keywords: اصلاح آنزیمی; Citrus unshiu; Hesperidin; Narirutin; Alcoholic liver damage; Enzymatic modification;
Keywords: اصلاح آنزیمی; Amaranth; Bread-making; Enzymatic modification; Gluten-reducedAnPEP, Aspergillus niger prolyl endopeptidase; TP, total polymeric protein; EP, Extractable polymeric protein; UP, unextractable polymeric protein; PPF, polymeric protein in the flour; UPF, une
Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
Keywords: اصلاح آنزیمی; DP; degree of polymerisation; GC-MS; gas chromatography-mass spectroscopy; GPC-MALLS; gel permeation chromatography- multi-angle laser light scattering; GTFB-ÎN; N-terminal truncated 4,6-α -glucanotransferase; 1H NMR; proton nuclear magnetic resonan
Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-α-glucan branching enzyme
Keywords: اصلاح آنزیمی; Tapioca starch; 1,4-α-Glucan branching enzyme; Enzymatic modification; Starch digestibility; Relationship;
Incorporating tyramine with transglutaminase weakens gelatin gels - A rheological investigation
Keywords: اصلاح آنزیمی; Gelatin functionality; Gel strength; Biogenic amine; Enzymatic modification;
Effect of addition of enzymatically modified guar gum on glycemic index of selected Indian traditional foods (idli, chapatti)
Keywords: اصلاح آنزیمی; Guar gum; Enzymatic modification; Glycemic index; idli; chapatti;
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
Keywords: اصلاح آنزیمی; Waxy corn starch; 1,4-α-glucan branching enzyme; Enzymatic modification;
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification
Keywords: اصلاح آنزیمی; Amylosucrase; Branching enzyme; Enzymatic modification; Slowly digestible starch; Sweet potato starch
Characterization of the mucilage extracted from the edible fronds of bird's nest fern (Asplenium australasicum) with enzymatic modifications
Keywords: اصلاح آنزیمی; Mucilage; Enzymatic modification; Monosaccharide compositions; Moisturizing; Viscosity;
Surface modification of poly(ethylene terephthalate) (PET) fibers by a cutinase from Fusarium oxysporum
Keywords: اصلاح آنزیمی; Enzymatic modification; Poly(ethylene)terephthalate (PET) fabric; Cutinase; FT-IR ATR; XPS; Dyeing
Modification of steviol glycosides using α-amylase
Keywords: اصلاح آنزیمی; Steviol glycosides; Stevioside; α-Amylase; Enzymatic modification; Organoleptic properties;
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste
Keywords: اصلاح آنزیمی; Stevioside; α-Amylase; Transglucosylation; Stevia rebaudiana; Enzymatic modification
Lipase-catalyzed acylation of microbial mannosylerythritol lipids (biosurfactants) and their characterization
Keywords: اصلاح آنزیمی; Pseudozyma aphidis; Mannosylerythritol lipids; Biosurfactants; Enzymatic modification; Surface tension
Novel membrane concept for internal pH control in electrodialysis of amino acids using a segmented bipolar membrane (sBPM)
Keywords: اصلاح آنزیمی; Electrodialysis; Segmented bipolar membrane; Internal pH control; Amino acid; Enzymatic modification;
Lipases efficiently stearate and cutinases acetylate the surface of arabinoxylan films
Keywords: اصلاح آنزیمی; Hemicellulose; Arabinoxylan; Film; Surface esterification; Enzymatic modification
Corn porous starch: Preparation, characterization and adsorption property
Keywords: اصلاح آنزیمی; Porous starch; Adsorption; Enzymatic modification; Hydrolysis ratio;
Investigating the mechanism of the assembly of FGF1-binding heparan sulfate motifs
Keywords: اصلاح آنزیمی; Heparan sulfate; FGF; GAGOSOMES; Biosynthesis; Sulfotransferase; Enzymatic modification; Proteoglycan; Signaling
Molecular characterization and solution properties of enzymatically tailored arabinoxylans
Keywords: اصلاح آنزیمی; Arabinoxylan; Size-exclusion chromatography; Molar mass; Hydrodynamic properties; α-l-Arabinofuranosidase; Enzymatic modification;
On the isolation of single acidic amino acids for biorefinery applications using electrodialysis
Keywords: اصلاح آنزیمی; Electrodialysis; Amino acid; Zwitterion; Biorefinery; Enzymatic modification
Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid
Keywords: اصلاح آنزیمی; Antioxidant; Enzymatic modification; Oxidative stability; Rice bran oil; Structured lipid
Functionalisation of chemically sensitive surfaces for biosensors and microreactors fabrication
Keywords: اصلاح آنزیمی; Surface functionalisation; Enzymatic modification; Surface characterisation; MicroreactorsFonctionnalisation de surface; Modification par enzyme; Caractérisation de surface; Microréacteurs
Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin
Keywords: اصلاح آنزیمی; Sugar beet pectin; Emulsifying properties; Proteinaceous moiety; Enzymatic modification; Oil-water interface
Purification, characterization and enzymatic degradation of YCP, a polysaccharide from marine filamentous fungus Phoma herbarum YS4108
Keywords: اصلاح آنزیمی; YCP; Phoma herbarum; Enzymatic modification; α-Amylase; Mitogenic activity;
Enzymatic modification of phospholipids for functional applications and human nutrition
Keywords: اصلاح آنزیمی; Phospholipids; Sphingomyelin; Enzymatic modification; Physical modification; Phospholipases; Human nutrition;