Keywords: غیر فعال شدن آنزیم; Pulsed light; Polygalacturonase; Enzyme inactivation; Enzyme structure; Fluorescence spectroscopy; Free sulfhydryl;
مقالات ISI غیر فعال شدن آنزیم (ترجمه نشده)
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Keywords: غیر فعال شدن آنزیم; Peroxidase; High-frequency ultrasound; Enzyme inactivation; Food enzymes;
Keywords: غیر فعال شدن آنزیم; Coconut water; Enzyme inactivation; Kinetics modeling; Pressure-assisted thermal processing;
Keywords: غیر فعال شدن آنزیم; Electricity; Thermal treatment; Enzyme inactivation; Electric field;
Keywords: غیر فعال شدن آنزیم; Rice bran; Hot air-assisted radio frequency heating; Enzyme inactivation; Lipid stability; Quality;
Keywords: غیر فعال شدن آنزیم; Tomato juice; HPCD; Enzyme inactivation; Properties; HPP;
Keywords: غیر فعال شدن آنزیم; Cloudy apple juice; Thermosonication; Enzyme inactivation; Dissolved gases;
Keywords: غیر فعال شدن آنزیم; Supercritical carbon dioxide; Beetroot; Enzyme inactivation; Kinetic rate constant; Decimal reduction time;
Keywords: غیر فعال شدن آنزیم; Giardiasis; Drug repurposing; Neglected disease; Recombinant protein; Enzyme inactivation;
Keywords: غیر فعال شدن آنزیم; Enzyme inactivation; Substrate tolerance; Hydrophilic solvent; Preparative-scale; Natural glycoside;
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
Keywords: غیر فعال شدن آنزیم; Food processing; Ultrasound technology; Thermal processing; Coconut water; Enzyme inactivation;
Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters
Keywords: غیر فعال شدن آنزیم; Low intensity ultrasound; Enzyme inactivation; Browning; Anti-oxidant activity; Daylilies;
Keywords: غیر فعال شدن آنزیم; Proteases; Trypsin; Plant latex; Gold nanoparticles; Enzyme inactivation; Insect control
Keywords: غیر فعال شدن آنزیم; Phosphatase; PTP; Isothiocyanate; Enzyme inactivation; Sulforaphane;
Keywords: غیر فعال شدن آنزیم; Biodiesel; Transesterification; Enzyme catalysis; Enzyme inactivation; Glycerol removal; Amberlite BD10DRY;
Keywords: غیر فعال شدن آنزیم; Aquaculture; Hydrogen peroxide; Degradation; Kinetics; Enzyme inactivation; Microbial water quality;
Keywords: غیر فعال شدن آنزیم; Caracemide; Enzyme inactivation; Pargyline; Tritium; Tritium NMR;
Thermal inactivation kinetics of β-galactosidase during bread baking
Keywords: غیر فعال شدن آنزیم; β-Galactosidase; Enzyme inactivation; Kinetic model; Drying; Bread baking;
Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
Keywords: غیر فعال شدن آنزیم; Cloudy apple juice; Ultraviolet light-emitting diodes (UV-LED); E. coli K12; Bacterial inactivation; Coupled wavelength; Polyphenoloxidase; Enzyme inactivation;
Resolution of the uncertainty in the kinetic mechanism for the trans-3-Chloroacrylic acid dehalogenase-catalyzed reaction
Keywords: غیر فعال شدن آنزیم; Hydrolytic dehalogenase; Kinetic mechanism; Enzyme inactivation; Rate limiting product;
Penicillin acylase and O-aryloxycarbonyl hydroxamates: Two acyl-enzymes, one leading to hydrolysis, the other to inactivation
Keywords: غیر فعال شدن آنزیم; Penicillin acylase; N-terminal hydrolase; O-Aryloxycarbonyl hydroxamates; Enzyme kinetics; Enzyme inactivation; Enzyme mechanism;
Tellurite-mediated damage to the Escherichia coli NDH-dehydrogenases and terminal oxidases in aerobic conditions
Keywords: غیر فعال شدن آنزیم; E. coli; NADH; Enzyme inactivation; Bacterial metabolism; Membrane protein; Tellurite; NADH:ubiquinone oxidoreductase I; Terminal oxidase; Electron transport chain; Oxidative damage
Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells
Keywords: غیر فعال شدن آنزیم; Electron microscopy; Enzyme inactivation; Heat treatment; Low pressure carbon dioxide microbubbles; Propidium iodide; Saccharomyces pastorianus;
Improved o-chlorobenzoylformate bioreduction by stabilizing aldo-keto reductase YtbE with additives
Keywords: غیر فعال شدن آنزیم; Aldo-keto reductase; Enzyme stability; Enzyme inactivation; Inactivation mechanism; Bioprocess enhancement
Feasibility of using pulsed electric field processing to inactivate enzymes and reduce the cutting force of carrot (Daucus carota var. Nantes)
Keywords: غیر فعال شدن آنزیم; Pulsed electric field; Enzyme inactivation; Peroxidase; Ascorbic acid oxidase; Carrot texture
Comparison study of conventional hot-water and microwave blanching on quality of green beans
Keywords: غیر فعال شدن آنزیم; Green beans; Microwave; Blanching; Texture; Color; Enzyme inactivation; Kinetic modeling
Research noteStudy on the applicability of high-pressure homogenization for the production of banana juices
Keywords: غیر فعال شدن آنزیم; Fruit; High-pressure homogenization; Enzyme inactivation; Bacterial inactivation;
Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes
Keywords: غیر فعال شدن آنزیم; Time temperature integrator; Pasteurization; Enzyme inactivation; Kinetic model;
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities
Keywords: غیر فعال شدن آنزیم; Rabdosia serra leaf; Phenolics; Enzyme inactivation; Drying methods; Anti-tyrosinase activity;
Protection and reactivation of human methylmalonyl-CoA mutase by MMAA protein
Keywords: غیر فعال شدن آنزیم; Methylmalonyl-CoA mutase; Reactivation; Human MMAA; Enzyme inactivation; Methylmalonic acidemia;
Exploring the molecular basis of human manganese superoxide dismutase inactivation mediated by tyrosine 34 nitration
Keywords: غیر فعال شدن آنزیم; Manganese superoxide dismutase; MnSOD; Tyrosine nitration; Enzyme inactivation; Multiple steered molecular dynamics; MSMD; Free energy; Molecular dynamics; Ligand migration;
Kinetic modeling of cellulose hydrolysis with first order inactivation of adsorbed cellulase
Keywords: غیر فعال شدن آنزیم; Kinetic modeling; Cellulose; Enzymatic hydrolysis; Enzyme inactivation
A probabilistic model for risk assessment of residual host cell DNA in biological products
Keywords: غیر فعال شدن آنزیم; DNA oncogenicity; Enzyme inactivation; Host cell DNA; Infectivity; Risk assessment
Inactivation of protein tyrosine phosphatases by oltipraz and other cancer chemopreventive 1,2-dithiole-3-thiones
Keywords: غیر فعال شدن آنزیم; CKNAQFVBEHDJQV-UHFFFAOYSA-N; LZENMJMJWQSSNJ-UHFFFAOYSA-N; KYLIZBIRMBGUOP-UHFFFAOYSA-NPhosphatase; Enzyme inactivation; Chemopreventive agents; Chemoprevention; Oltipraz; Dithiolethione
Efficiency of superoxide anions in the inactivation of selected dehydrogenases
Keywords: غیر فعال شدن آنزیم; Radiation; Superoxide anion radical; Reactive oxygen species; Dehydrogenase; Xanthine oxidase; Enzyme inactivation;
On the nature of mutual inactivation between [Cp*Rh(bpy)(H2O)]2+ and enzymes – analysis and potential remedies
Keywords: غیر فعال شدن آنزیم; Asymmetric catalysis; Bioelectrochemistry; Cofactor regeneration; Enzyme inactivation
On the inactivity of Candida antartica lipase B towards strong acids
Keywords: غیر فعال شدن آنزیم; Enzyme catalysis; Enzyme inactivation; Esterification; Lipases
Oxidation of Cys278 of ADH I isozyme from Kluyveromyces lactis by naturally occurring disulfides causes its reversible inactivation
Keywords: غیر فعال شدن آنزیم; Kluyveromyces lactis alcohol dehydrogenase I; Enzyme inactivation; Inter-subunits disulfide bond; Enzyme oxidation
Reactivation of covalently immobilized lipase from Thermomyces lanuginosus
Keywords: غیر فعال شدن آنزیم; Enzyme inactivation; Enzyme reactivation; Unfolding–refolding; Immobilized enzymes; Operational stabilization
Identification of the glutamine synthetase adenylyltransferase of Azospirillum brasilense
Keywords: غیر فعال شدن آنزیم; Nitrogen regulation; GlnE; EC 2.7.7.49; Enzyme inactivation; Plant-growth-promoting bacteria; Glutamate-ammonia-ligase
Oxidative inactivation of protein tyrosine phosphatase 1B by organic hydroperoxides
Keywords: غیر فعال شدن آنزیم; Protein tyrosine phosphatase; Peroxides; Hydroperoxides; Enzyme inactivation
Estimation of the overall kinetic parameters of enzyme inactivation using an isoconversional method
Keywords: غیر فعال شدن آنزیم; Enzyme inactivation; Kinetic models; Isoconversional method;
A predictive kinetic study of lipase-catalyzed ethanolysis reactions for the optimal reutilization of the biocatalyst
Keywords: غیر فعال شدن آنزیم; Enzyme inactivation; Ethanolysis; Kinetics; Lipase; Pseudo reaction time
Inactivation of epoxide hydrolase by catalysis-induced formation of isoaspartate
Keywords: غیر فعال شدن آنزیم; Epoxide hydrolase; Isoaspartate; Covalent modification; Enzyme inactivation
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
Keywords: غیر فعال شدن آنزیم; Pulsed electric field (PEF); Alkaline phosphatase; Enzyme inactivation; Microbial inactivation; Enterobacteriaceae; Pseudomonas; Total Plate Count
Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe
Keywords: غیر فعال شدن آنزیم; α-Amylase; Enzyme inactivation; Ultrasound; Cavitation; Sonochemistry
Enhancing long-term thermal stability in mesophilic glutamate dehydrogenase from Clostridium symbiosum by eliminating cysteine residues
Keywords: غیر فعال شدن آنزیم; Protein stability; Glutamate dehydrogenase; Cysteine oxidation; Protein engineering; Enzyme inactivation; Thermostability
Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing
Keywords: غیر فعال شدن آنزیم; Dense phase-carbon dioxide processing; Polyphenol oxidase; Anthocyanins; Polyphenolics; Enzyme inactivation
A test for measuring the effects of enzyme inactivation
Keywords: غیر فعال شدن آنزیم; Michaelis-Menten reaction; Enzyme inactivation; Steady-state kinetics; Non-mechanism-based inactivation; Determining kinetics parameters; Enzyme specificity;
Sporicidal interactions of ultraviolet irradiation and hydrogen peroxide related to aseptic technology
Keywords: غیر فعال شدن آنزیم; Aseptic processing and packaging; Bacterial spores; Ultraviolet-peroxide killing; Enzyme inactivation; Hydrostatic pressure