کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6391167 | 1628416 | 2014 | 6 صفحه PDF | دانلود رایگان |

- Wrinkles in Saccharomyces pastorianus cells treated by two-stage MB-CO2 were observed by SEM.
- It was shown that two-stage MB-CO2 had a direct effect on cell interior by TEM.
- PI intensity in two-stage MB-CO2-treated cells was more than that in heat-treated.
- Leakage from heat-treated cells was more than that from two-stage MB-CO2-treated.
- The enzyme inactivation efficiency between two-stage MB-CO2 and heat was the same.
To clarify how Saccharomyces pastorianus cells were affected by a two-stage system that was heating and pressurizing after microbubbled carbon dioxide (MB-CO2) was mixed with the S. pastorianus suspension at low temperature and pressure (two-stage MB-CO2), S. pastorianus cells were observed by electronic microscopy and stained with propidium iodide (PI). Furthermore, the amounts of nucleic acid and protein leaked from treated S. pastorianus cells were determined and intracellular enzyme activities were measured. It was observed by scanning electric microscopy that wrinkles in S. pastorianus cells treated by two-stage MB-CO2 with a heating coil at 50 °C (MB50) and heat treatments at 50 °C and 80 °C (H50 and H80) were more than those in untreated (NT) cells. Upon observation with transmission electron microscopy, it suggested that MB50 had a direct effect on the intracellular substrate, although little influence on the membrane, whereas H80 cells showed visible damage to cell membranes. However, it was recognized that PI intensity in MB50 cells was great than that in NT, H50 and H80 cells, and that the amount of nucleic acid and protein leaked from H80 cells was significantly higher than that of NT, MB50 and H50 cells. Furthermore, the enzyme inactivation efficiency in MB50 cells was the same as in H80 cells. These results estimate that inactivation of S. pastorianus by two-stage MB-CO2 was due to actions of MB-CO2 on the cell membrane and the intracellular substrate such as enzyme inactivation.
Journal: Food Control - Volume 46, December 2014, Pages 35-40