Keywords: رطوبت متعادل; Decay resistance; Diffusion; X-ray fluorescence; Humidity; Acetylated wood; Reduced equilibrium moisture content; Wood modification; WPG; Weight Percentage Gain; RH; Relative Humidity; EMC; Equilibrium Moisture Content; EMCR; Reduced Equilibrium Moisture
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Keywords: رطوبت متعادل; Biomass; Drying rates; Equilibrium moisture content; Paunch; Slaughterhouse; Waste-to-energy;
Keywords: رطوبت متعادل; Torrefaction; Generated volatiles; Chemical structure; Energy yield; Grindability; Equilibrium moisture content;
Keywords: رطوبت متعادل; DSC; differential scanning calorimetry; EMC; equilibrium moisture content; Exp; experimental; FD THCl; Freeze-dried thiamine chloride hydrochloride; FTIR; Fourier transform infrared spectroscopy; GEL; gelatin; GG; guar gum; HBA; hydrogen bond acceptor; HB
Keywords: رطوبت متعادل; Lignite; Hydrothermal dewatering; Equilibrium moisture content; Spontaneous combustion; Wire basket method;
Keywords: رطوبت متعادل; Equilibrium moisture content; Chinese dried wheat noodles; Sorption isotherm; Isosteric heat; Thermal properties
Keywords: رطوبت متعادل; Thermal depolymerisation; Pseudo first-order reaction; Chitosan blend film; Equilibrium moisture content; Tensile strength; Surface roughness
Keywords: رطوبت متعادل; Persimmon leaves; Equilibrium moisture content; Isosteric heat of sorption; Modeling; Sorption isotherms
Keywords: رطوبت متعادل; Dimensional variations; Equilibrium moisture content; Shrinkage; Swelling
Keywords: رطوبت متعادل; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Keywords: رطوبت متعادل; WF; wheat flour; PLA; poly(lactic acid); TPS; thermoplastic starch; WVP; water vapour permeability; β; solubility coefficient (hydrophilicity, adsorptivity); X; equilibrium moisture content; DMTA; dynamic mechanical and thermal analysis; FTIR; Fourier Tr
Dimensional stability and hygroscopic properties of PEG treated irregularly degraded waterlogged Scots pine wood
Keywords: رطوبت متعادل; Medieval road; Sorption isotherms; Equilibrium moisture content; Exhibition conditions; Anti-shrink efficiency (ASE); Pinus sylvestris L;
Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders
Keywords: رطوبت متعادل; SCOPs; Sea cucumber ovum peptides; ANOVA; Analysis of variance; SD; Standard deviation; RH; Relative humidity; DVS; Dynamic vapor sorption; EMC; Equilibrium moisture content; LF-NMR; Low field-nuclear magnetic resonance; CPMG; Carr-Purcell-Meiboom-G
Water vapor sorption properties of TEMPO oxidized and sulfuric acid treated cellulose nanocrystal films
Keywords: رطوبت متعادل; Cellulose nanocrystal; Relative humidity; Sorption kinetics; Equilibrium moisture content; Sorption hysteresis;
Hourly fine fuel moisture model for Pinus halepensis (Mill.) litter
Keywords: رطوبت متعادل; Fine fuel moisture content; Equilibrium moisture content; Response time; Hourly FFMC model;
NARX Neural Network Modelling of Mushroom Dynamic Vapour Sorption Kinetics
Keywords: رطوبت متعادل; control; optimization; gravimetric; equilibrium moisture content; sorption isotherms;
Thermodynamic properties of moisture adsorption in tef (eragrostis tef) seed
Keywords: رطوبت متعادل; Eragrostis tef; Sorption isotherms; Equilibrium moisture content;
MIMYCS.Moisture, a process-based model of moisture content in developing maize kernels
Keywords: رطوبت متعادل; Process-based models; Maize kernel moisture; Kernel dry-down; Equilibrium moisture content
Moisture sorption characteristics and modeling of energy sorghum (Sorghum bicolor (L.) Moench)
Keywords: رطوبت متعادل; Sorghum bicolor; Aerobic storage; Dynamic dew-point isotherm; Equilibrium moisture content; Monolayer moisture; Heat of sorption;
Experimental study of the isothermal sorption properties of late Qing and 1980s grey bricks in Wujiang, Suzhou, China
Keywords: رطوبت متعادل; Grey brick; Periods; Equilibrium moisture content; Isothermal sorption; Suzhou
Physical properties of Portuguese pinewood chemically modified
Keywords: رطوبت متعادل; chemical modification; equilibrium moisture content; anti-Swelling efficiency; shrinkage; swelling;
Bio-coal, torrefied lignocellulosic resources – Key properties for its use in co-firing with fossil coal – Their status
Keywords: رطوبت متعادل; Bio-coal; Torrefaction; Co-firing; Co-combustion; Grindability; Equilibrium moisture content
Mechanical properties of pultruded glass fiber-reinforced plastic after moistening
Keywords: رطوبت متعادل; Pultruded composite; Flexural modulus; Flexural strength; Diffusivity; Equilibrium moisture content; Mass gain
Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer
Keywords: رطوبت متعادل; Amino acids; Antioxidant activity; Channa striatus; Equilibrium moisture content; Functional properties; Lates calcarifer; Roe protein concentrate;
Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production
Keywords: رطوبت متعادل; Sorption isotherm; Jatropha seed; Water activity; Equilibrium moisture content; Biodiesel
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
Keywords: رطوبت متعادل; DF; dietary fiber; EMC; equilibrium moisture content; IDF; insoluble dietary fiber; JMC; jet milled cap powder; JMS; jet milled stipe powder; MMC; mechanically milled cap powder; MMS; mechanically milled stipe powder; SC; swelling capacity; SDF; soluble d
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
Keywords: رطوبت متعادل; Melissa officinalis L.; DVS; Equilibrium moisture content; Isosteric heat; Medicinal plants; Oswin;
Dynamic vapor sorption isotherms of medium grain rice varieties
Keywords: رطوبت متعادل; Fissure; Mathematical modeling; Equilibrium moisture content; Water activity; Hysteresis;
Effect of thermal pretreatment on equilibrium moisture content of lignocellulosic biomass
Keywords: رطوبت متعادل; Hydrothermal pretreatment; Torrefaction; Lignocellulosic biomass; Equilibrium moisture content; Water activity;
Determination of EMC isotherms and appropriate mathematical models for canola
Keywords: رطوبت متعادل; Canola; Equilibrium moisture content; Relative humidity; Modeling; Sorption isotherm
Physical properties of pellets made from sorghum stalk, corn stover, wheat straw, and big bluestem
Keywords: رطوبت متعادل; Bulk density; True density; Durability; Biomass pellets; Equilibrium moisture content; Equilibrium relative humidity;
An experimental investigation on equilibrium moisture content of earth plaster with natural reinforcement fibres for straw bale buildings
Keywords: رطوبت متعادل; Equilibrium moisture content; Earth plaster; Natural reinforcement fibres; Straw bale buildings; Temperature; Relative humidity; GAB model
Water adsorption and desorption isotherms of chestnut and wheat flours
Keywords: رطوبت متعادل; Chestnut flour; Wheat flour; Equilibrium moisture content; Water activity; Sorption heat
Low-temperature, low-relative humidity drying of rough rice
Keywords: رطوبت متعادل; Low-temperature; Equilibrium moisture content; Rough rice; Drying rate; Head-rice yield; Quality
Resistance of green building materials to fungal growth
Keywords: رطوبت متعادل; Green building materials; Fungal growth; Equilibrium moisture content; Water holding capacity; Mold
Dead fuel moisture estimation with MSG–SEVIRI data. Retrieval of meteorological data for the calculation of the equilibrium moisture content
Keywords: رطوبت متعادل; Remote sensing; Equilibrium moisture content; Air temperature; Relative humidity; MSG–SEVIRI; Thermal infrared; Precipitable water
Model-based moisture sorption stabilization in historical buildings
Keywords: رطوبت متعادل; Capillary condensation; Equilibrium moisture content; Moisture sorption models; Humidity control
Drying of sardine muscles: Experimental and mathematical investigations
Keywords: رطوبت متعادل; Air drying; Desorption isotherms; Sardina pilchardus muscles; Equilibrium moisture content; Mathematical treatment
Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition
Keywords: رطوبت متعادل; Water activity; Equilibrium moisture content; Food composition; Temperature
Drying kinetics of grape seeds
Keywords: رطوبت متعادل; Diffusion; Drying; Equilibrium moisture content; Grape seeds; Thin-layer models
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
Keywords: رطوبت متعادل; Sorption; Instant tea; Tea granules; Isotherms; Equilibrium moisture content; Water activity; Isosteric heat of sorption
Modelling moisture sorption isotherms for maize flour
Keywords: رطوبت متعادل; Maize flour; Storage; Sorption isotherms; Acid solutions; Equilibrium moisture content
Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions
Keywords: رطوبت متعادل; Yam flour; Equilibrium moisture content; Sorption isotherms; Predictive equations; Hysteresis
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
Keywords: رطوبت متعادل; Water activity; Equilibrium moisture content; Isosteric heat; Equilibrium heat
Water vapor sorption isotherm modeling of commercial oriented strand panel based on species groups and resin type
Keywords: رطوبت متعادل; Oriented strand board; Adsorption; Desorption; A/D ratio; Equilibrium moisture content; Guggenheim–Anderson–deBoer
Applicability of the generalised D’Arcy and Watt model to description of water sorption on pineapple and other foodstuffs
Keywords: رطوبت متعادل; Enthalpy of sorption; Equilibrium moisture content; Isotherm model; Pineapple; Water sorption mechanism
Equilibrium moisture content of clay bricks: The influence of the porous structure
Keywords: رطوبت متعادل; Clay bricks; Water vapour absorption; Equilibrium moisture content; Microstructure; Pore size
Drying kinetics of whole durum wheat pasta according to temperature and relative humidity
Keywords: رطوبت متعادل; Pasta drying; Effective moisture diffusivity; Equilibrium moisture content; Whole-wheat pasta
The general mechanism of water sorption on foodstuffs – Importance of the multitemperature fitting of data and the hierarchy of models
Keywords: رطوبت متعادل; Enthalpy of sorption; Equilibrium moisture content; Isotherm model; Water sorption mechanism; GAB; GDW
Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea
Keywords: رطوبت متعادل; Withered leaves; Black and green tea; Equilibrium moisture content; Isosteric heat of sorption; Heat of vaporization; Modeling; Sorption isotherms