
Keywords: متیل استرهای اسید چرب; AI; adequate intake; ALA; alpha-linolenic acid; ANOVA; analysis of variance; AA; arachidonic acid; CHO; carbohydrate; DHA; docosahexaenoic acid; EFA; essential fatty acid; EPA; eicosapentaenoic acid; FA; fatty acid; FAMEs; fatty acid methyl esters; IQR; I