
Concentration and stabilization of C20-22n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps
Keywords: متیل استرهای اسید چرب; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; NMR; Nuclear Magnetic Resonance; FTIR; Fourier transform infra red; PV; peroxide value; p-AnV; para-anisidine value; TOTOX; total oxidation; TBARS; thiobarbi