Keywords: استحکام; Stone-fruit; Prunus domestica; Ripening; Taste; Firmness; Colour
مقالات ISI استحکام (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استحکام; Physico-chemical; β-Carotene content; Firmness; Ascorbic acid content; Sensory attributes;
Keywords: استحکام; Pork backfat; Conjugated linoleic acid; Fatty acid composition; Differential scanning calorimetry; Melting properties; Firmness;
Keywords: استحکام; Cutin; Decay; Disorders; Firmness; Water loss; Wax
Keywords: استحکام; Firmness; Color; Response surface methodology; Sensory analyses; Anthocyanins;
Keywords: استحکام; Hyperspectral imaging; Wavelength selection; Blueberry; Firmness; Soluble solids content; Reflectance; Transmittance; Interval partial least squares
Keywords: استحکام; Aloe vera; Edible coating; Microbial spoilage; Firmness; Colour; Minimally processed;
Keywords: استحکام; Firmness; Semi-closed; CO2; Temperature; Modelling; Sugars;
Keywords: استحکام; Judgment; Decision making; Ethics; Religion; Morality; Temptation; Dishonesty; Flexibility; Firmness; Behavioral ethics; Self-control;
Keywords: استحکام; Waxy rice flour; Freeze-thawed cycle; Frozen cake; Firmness;
Keywords: استحکام; Cell wall; Cellulose; Texture; Firmness; Apple; Atomic force microscopy;
Keywords: استحکام; Solanum lycopersicum L; Firmness; Color; Lycopene; Ripening;
Keywords: استحکام; Spinacia oleracea; Calcium treatments; Firmness; Quality parameters
Keywords: استحکام; Meningioma; Consistency; Firmness; Texture; MRI; Prediction; Neurosurgical planning; Minimally invasive neurosurgery;
Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves
Keywords: استحکام; Postharvest; Treatments; Storage; Firmness; Vegetable;
Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season
Keywords: استحکام; Cuticle; Epidermal; Parenchyma; Respiration; Firmness;
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
Keywords: استحکام; Lipid fractions; Volatile esters; Firmness; MDA; Energy supply;
Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments
Keywords: استحکام; Antioxidant; Cracking index; Firmness; Phenolic; Respiration rate; Vitamin C; Zizyphus jujuba M;
Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice
Keywords: استحکام; Rice noodle; Firmness; Adhesiveness; Slipperiness; Gluten-free;
Fertilization strategies as a tool to modify the organoleptic properties of raspberry (Rubus idaeus L.) fruits
Keywords: استحکام; Raspberry; Fertilization; Firmness; Sweetness index; Bioactive compounds;
Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity
Keywords: استحکام; AC; antiradical capacity; BHT; butylated hydroxytoluene; CAE; catechin equivalents; CGA; chlorogenic acid; EC; commission regulation; DA; discriminant analysis; db; dry basis; DM; dry matter; EU; European Union; F; firmness; FLC; flavan-3-ols; GAE; gallic
Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. 'Hass' fruit
Keywords: استحکام; Dry matter; Duration; Firmness; Maturity; Temperature; Time;
Moderate vacuum packing and low temperature effects on qualities of harvested mung bean (Vigna radiata L.) sprouts
Keywords: استحکام; Mung bean sprout; Moderate vacuum packing; Low-temperature storage; Browning; Firmness;
Modelling ethylene regulated changes in 'Hass' avocado quality
Keywords: استحکام; Persea americana; Firmness; Colour; Ripening; Temperature;
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness
Keywords: استحکام; ANOVA; analysis of variance; Ara; arabinose; Fuc; fucose; Gal; galactose; GalA; galacturonic acid; GC-MS; Gas Chromatography-mass spectrometry; Glc; glucose; GlcA; glucuronic acid; HPLC; High-performance liquid chromatography; Man; mannose; PCA; princip
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese
Keywords: استحکام; Buttermilk powder; Free fatty acids; Volatile profile; Sensory evaluation; Meltability; Firmness;
Textural changes in 'Hayward' kiwifruit during and after storage in controlled atmospheres
Keywords: استحکام; Actinidi; Fruit; Firmness; Controlled atmosphere; Pericarp; Core;
A model to predict ripening capacity of 'Bartlett' pears (Pyrus communis L.) based on relative expression of genes associated with the ethylene pathway
Keywords: استحکام; European pears; Firmness; Low temperatures; Ripening prediction;
Effect of modified atmosphere packaging and 'Parka' treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. '0900 Ziraat') during cold storage and shelf life
Keywords: استحکام; Anthocyanin; Color; Firmness; Respiration rate; Vitamin C; Weight loss;
Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries
Keywords: استحکام; Galactinol; Raffinose; Fructans; CO2 stress; Firmness; Strawberries;
Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage
Keywords: استحکام; CaCl2; ethylene production; firmness; PG; PME; phenol;
Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica
Keywords: استحکام; Docynia indica; RSM; Ultrasonication; Total platecount; Firmness; Respiration rate;
Comparative transcripome data for commercial maturity and physiological maturity of 'Royal Gala' apple fruit under room temperature storage condition
Keywords: استحکام; Apple; Transcriptome; Ethylene; Firmness; Commercial maturity; Physiological maturity;
Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava
Keywords: استحکام; Gas transfer rate; Firmness; Polysachharide; Protein; Shelf-life;
A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple (Malus Ã domestica) fruit
Keywords: استحکام; Modelling; Firmness; Cell wall; Polygalacturonase; Beta-galactosidase;
Prediction of kiwifruit firmness using fruit mineral nutrient concentration by artificial neural network (ANN) and multiple linear regressions (MLR)
Keywords: استحکام; artificial neural network; firmness; fruit; kiwi; multiple linear regression; nutrient;
Influence of growth medium on yield, quality indexes and SPAD values in strawberry plants
Keywords: استحکام; Culture system; Total soluble solid; Titratable acidity; Firmness; Coir fibre;
Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei
Keywords: استحکام; Pacific white shrimp; Insect meal; Proteins; Fatty acids; Colour; Firmness;
Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
Keywords: استحکام; Anthocyanin; Antioxidant; Color; Firmness; Fruit removal force; Phenolics;
Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
Keywords: استحکام; Pyrus communis L.; Ethylene inhibition; Quality; Firmness; Physiological disorders
Preharvest ultraviolet-C irradiation: Influence on physicochemical parameters associated with strawberry fruit quality
Keywords: استحکام; Acid; Color; Firmness; Fragaria à ananassa Duch.; Sugar; UV-C hormesis;
Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2
Keywords: استحکام; Oxygen; Carbon dioxide; Respiration; Firmness; Pectin; Multivariate analysis; Postharvest
Addition of olein from milk fat positively affects the firmness of butter
Keywords: استحکام; Fat milk; Fractionation; Olein; Butter; Firmness
Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits
Keywords: استحکام; Antioxidant activity; Firmness; Nutritional quality; Poly ethylene glycol; Total phenolic content
Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil
Keywords: استحکام; Postharvest; Firmness; PME; Storage
Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
Keywords: استحکام; Actinidia deliciosa; Climacteric; Firmness; Chilling injury; Storability
Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit
Keywords: استحکام; Ethylene; Firmness; Flavor; Harvest maturity; 1-Methylcyclopropene; Pear
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries
Keywords: استحکام; Blueberry; Cuticle; Firmness; Fruit; Triterpenoids; Vaccinium corymbosum L.; Weight loss;
Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm
Keywords: استحکام; Optical properties; Integrating sphere; Shelf-life; Pear; Soluble solids content; Firmness
Multispectral scattering imaging and NIR interactance for apple firmness predictions
Keywords: استحکام; Multispectral scattering; Near-infrared spectroscopy; Spatially resolved reflectance spectroscopy; Fruit; Apples; Firmness