Keywords: گلوکوزید های فلاونون; Food analysis; Food composition; Camellia sinensis L; Cultivar; Processing; Fermentation; Flavonol glycosides; Catechins; UHPLC-DAD-MS/MS; Principal component analysis;
مقالات ISI گلوکوزید های فلاونون (ترجمه نشده)
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Keywords: گلوکوزید های فلاونون; Monolithic column; Phenylboronate affinity monolith; Flavonol glycosides; Solid phase extraction; Macromolecular porogen; HPLC;
Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves
Keywords: گلوکوزید های فلاونون; Antioxidative activities; Drying processes; Ellagitannins; Flavonol glycosides; Hippophaë rhamnoides; Sea buckthorn leaves; Tea-type infusions;
New tetraacetylated iridoid glycosides from Sambucus ebulus L. leaves
Keywords: گلوکوزید های فلاونون; Sambucus ebulus; Iridoid glycosides; Flavonol glycosides;
Flavonol triglycosides of leaves from Maytenus robusta with acetylcholinesterase inhibition
Keywords: گلوکوزید های فلاونون; Maytenus robusta; Celastraceae; Flavonol glycosides; Acetylcholinesterase inhibition;
Anti-radical flavonol glycosides from the aerial parts of Cleome chelidonii L.f.
Keywords: گلوکوزید های فلاونون; Cleome chelidonii; Cleomaceae; Flavonol glycosides; Hydroxy-cinnamoylated flavonoids; DPPH; Antiradical activity;
Systematic identification of flavonols, flavonol glycosides, triterpene and siraitic acid glycosides from Siraitia grosvenorii using high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry combined with a screening strategy
Keywords: گلوکوزید های فلاونون; HPLC-Q-TOF-MS; Siraitia grosvenorii; Flavonol glycosides; Triterpene glycosides; Siraitic acid glycosides;
Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium
Keywords: گلوکوزید های فلاونون; Epilobium angustifolium; Onagraceae; Population study; Oligomeric ellagitannins; Flavonol glycosides; Oxidised oenothein A;
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites
Keywords: گلوکوزید های فلاونون; Flavonol glycosides; Growth sites; Hippophaë rhamnoides; Sea buckthorn; Subspecies; Cultivars
HPLC-DAD and HPLC-ESI-MS analyses of Tiliae flos and its preparations
Keywords: گلوکوزید های فلاونون; Tiliae flos; Flavonol glycosides; Procyanidins; HPLC-DAD-ESI-MS; Infusion; Validation;
Variation in chemical composition and allelopathic potential of mixoploid Trigonella foenum-graecum L. with developmental stages
Keywords: گلوکوزید های فلاونون; Fenugreek; Phytotoxicity; Flavonol glycosides; Mixoploidy; Developmental stage;
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season
Keywords: گلوکوزید های فلاونون; Black currant; Buds; Flavonol glycosides; Leaves; Phenolics; Ribes nigrum L.;
Inhibition of dipeptidyl peptidase activity by flavonol glycosides of guava (Psidium guajava L.): A key to the beneficial effects of guava in type II diabetes mellitus
Keywords: گلوکوزید های فلاونون; DP-IV; dipeptidyl peptidase IV; GLP-1; insulinotropic peptides glucagon-like peptide 1; GIP; glucose-dependent insulinotropic polypeptide; Flavonol glycosides; Psidium guajava L. extract; Dipeptidyl-peptidase inhibition; Diabetes mellitus; Gastrointestina
Highly glycosylated flavonols at the genistoid boundary and the systematic position of Dermatophyllum
Keywords: گلوکوزید های فلاونون; Leguminosae; Dermatophyllum; Calia; Genistoids; Flavonol glycosides;
Phytotoxic effect of bioactive compounds isolated from Myrcia tomentosa (Myrtaceae) leaves
Keywords: گلوکوزید های فلاونون; Allelopathy; Flavonol glycosides; Phytotoxins; Prospecting;
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection
Keywords: گلوکوزید های فلاونون; Curly kale; Flavonol glycosides; Thermal stability; EPR spectrometry; Online-TEAC; Folin-Ciocalteu assay; Degradation reaction; Boiling;
Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.
Keywords: گلوکوزید های فلاونون; Zingiber spectabile Griff.; Spectaflavoside A; Kaempferol; Dimeric flavonol glycoside; Flavonol glycosides; Curcuminoids
A new flavonol glycoside from glandless cotton seeds
Keywords: گلوکوزید های فلاونون; Glandless cotton seeds; Flavonol glycosides; Quercetin 3-O-[α-d-apiofuranosyl(1–5)-β-d-apiofuranosyl(1–2)]-α-l-rhamnopyranosyl(1–6)-β-d-glucopyranoside
Three new flavonol glycosides from Nervilia fordii
Keywords: گلوکوزید های فلاونون; Nervilia fordii; Flavonol glycosides; Flavonoids;
Investigation on the flavonoid composition of Aconitum angustifolium Bernh. flowers and leaves
Keywords: گلوکوزید های فلاونون; Aconitum angustifolium; Ranunculaceae; Flavonol glycosides;
Characterization of flavonol glycosides in individual Arabidopsis root tips by flow injection electrospray mass spectrometry
Keywords: گلوکوزید های فلاونون; Arabidopsisthaliana; Flow injection electrospray mass spectrometry; Flavonol glycosides; Cruciferea; Root tips;
Triterpenes as α-glucosidase inhibitors from Fagus hayatae
Keywords: گلوکوزید های فلاونون; Fagus hayatae; Fagaceae; Triterpenoid; 1,10-Seco-oleanane; Neolignan; Flavonol glycosides; α-Glucosidase inhibitor;
Determination of catechins and flavonol glycosides in Chinese tea varieties
Keywords: گلوکوزید های فلاونون; Tea variety; Tea polyphenols; Catechins; Flavones glycosides; Flavonol glycosides; Purine alkaloids; LC-MS;
New flavonol glycosides from Barbeya oleoides Schweinfurth
Keywords: گلوکوزید های فلاونون; Barbeya oleoides; Flavonol glycosides; Antimicrobial; Spasmolytic;
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars
Keywords: گلوکوزید های فلاونون; Blueberry; Vaccinium corymbosum; Food composition; Flavonol glycosides; Liquid chromatography-mass spectrometry (LC/MS); High resolution mass spectrometry; Food analysis; Cultivar differences;
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS
Keywords: گلوکوزید های فلاونون; Morus leaves; Polyphenols; Flavonoids; HPLC-DAD/ESI-MS; Phenolic acids; Flavonol glycosides
The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)
Keywords: گلوکوزید های فلاونون; Kale; Flavonol aglycones; Flavonol glycosides; Temperature; Radiation;
Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment
Keywords: گلوکوزید های فلاونون; Tephrosia vogelii; Tephrosia candida; Leguminosae; Flavanones; Dihydroflavonol; Flavonol glycosides; Rotenoids; Pesticidal plants;
Change of supercooling capability in solutions containing different kinds of ice nucleators by flavonol glycosides from deep supercooling xylem parenchyma cells in trees
Keywords: گلوکوزید های فلاونون; Supercooling of water; Xylem parenchyma cells (XPCs); Homogenous and/or heterogeneous ice nucleation; Flavonol glycosides;
Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation
Keywords: گلوکوزید های فلاونون; Cactus pear; Flavonol glycosides; Isorhamnetin; Enzymatic hydrolysis; Acidic hydrolysis
Analysis of supercooling-facilitating (anti-ice nucleation) activity of flavonol glycosides
Keywords: گلوکوزید های فلاونون; Flavonol glycosides; Supercooling-facilitating (anti-ice nucleation) activity; Xylem parenchyma cells; Deep supercooling
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
Keywords: گلوکوزید های فلاونون; Opuntia ficus-indica; HPLC-PDA-ESI-MS; Flavonol glycosides; Volatile profile;
New flavonol glycosides from Aconitum burnatii Gáyer and Aconitum variegatum L.
Keywords: گلوکوزید های فلاونون; Aconitum burnatii; Aconitum variegatum; Ranunculaceae; Flavonol glycosides; Antioxidant activity;
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
Keywords: گلوکوزید های فلاونون; Tea (Camellia sinensis) flower; Catechins; Flavonol glycosides; Antioxidant activity; Active componentsAA, ascorbic acid; C, catechin; DPPH, 2, 2-diphenyl-1-picrylhydrazyl; EC, epicatechin; ECG, epicatechin gallate; EE, ethanolic extract of tea flowers; E
Monomeric phenols of cashew apple (Anacardium occidentale L.)
Keywords: گلوکوزید های فلاونون; Anacardium occidentale; Anacardiaceae; Cashew apple; Pseudo fruit; Monomeric phenols; Skin; Flesh; Flavonol glycosides; Anthocyanidin glycosides; HPLC-DAD/ESI-MS
Heart-cutting two-dimensional (size exclusion × reversed phase) liquid chromatography–mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia
Keywords: گلوکوزید های فلاونون; Two-dimensional liquid chromatography; Mass spectrometry; Flavonol glycosides; Maytenus ilicifolia
Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaërhamnoides and changes during harvesting period
Keywords: گلوکوزید های فلاونون; Sea buckthorn; Hippophaë rhamnoides; Subspecies; Cultivars; Flavonol glycosides; Isorhamnetin; Quercetin; Harvesting time
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
Keywords: گلوکوزید های فلاونون; Brassica rapa; Glucosinolates; Phenolic compounds; Flavonol glycosides; Hydroxycinnamic acids; LC/UV-PAD/ESI-MSn
Acylated flavonol glycosides from Delphinium staphisagria
Keywords: گلوکوزید های فلاونون; Delphinium staphisagria; Ranunculaceae; Flavonol glycosides; 2â³-Acetylastragalin; 2â³-Acetylpaeonoside; Quercetin 3-O-(2-acetyl-β-glucopyranoside)-7-O-2â³-acetylpetiolaroside;
Effects of total flavonoids and flavonol glycosides from Epimedium koreanum Nakai on the proliferation and differentiation of primary osteoblasts
Keywords: گلوکوزید های فلاونون; Epimedium koreanum Nakai; Flavonol glycosides; Osteoblasts; Proliferation; Differentiation
Synthesis of high selectivity polymeric adsorbent and its application on the separation of ginkgo flavonol glycosides and terpene lactones
Keywords: گلوکوزید های فلاونون; Hydrophobic interaction; Hydrogen bonding; Synergistic effect; Terpene lactones; Flavonol glycosides;
Flavonol 3-methyl ether glucosides and a tryptophylglycine dipeptide from Artemisia fragrans (Asteraceae)
Keywords: گلوکوزید های فلاونون; Artemisia fragrans; Asteraceae; Compositae; Flavonoids; Flavonol glycosides; Tryptophan; Chemotaxonomy;
Flavonol glycosides from whole cottonseed by-product
Keywords: گلوکوزید های فلاونون; Whole cottonseed; By-products; Flavonol glycosides; 1D and 2D NMR; Feedstuff
Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols
Keywords: گلوکوزید های فلاونون; Preparative HSCCC/ESI-MS–MS; Counter-current chromatography; Flavonol glycosides; Protocatechuic acid; Sea buckthorn juice concentrate; Hippophaë rhamnoides L. ssp. rhamnoides
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
Keywords: گلوکوزید های فلاونون; Bayberry; Myrica rubra Sieb. et Zucc.; Phenolic compounds; Phenolic acids; flavonol glycosides; HPLC-DAD-ESIMS
Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea
Keywords: گلوکوزید های فلاونون; Anthocyanins; Biosynthesis; Clitoria ternatea; Flavonol glycosides; MalonyltransferaseDTT, 1, 4-dithiothreitol; pAPMSF, (p-amidinophenyl)methanesulfonyl fluoride hydrochloride; PVPP, polyvinyl polypyrrolidone; TFA, trifluoroacetic acid
Flavonol and iridoid glycosides of Ajuga remota aerial parts
Keywords: گلوکوزید های فلاونون; Ajuga remota; Labiatae; Flavonol glycosides; Iridoid glycosides; Aerial parts;
Effects of ionizing radiation in ginkgo and guarana
Keywords: گلوکوزید های فلاونون; Microbial quality; Ginkgo; Guarana; Gamma irradiation; Flavonol glycosides; Caffeine; HPLC;
Flavonol 3,7-glycosides and dihydroxyphenethyl glycosides from Aconitum napellus subsp. lusitanicum
Keywords: گلوکوزید های فلاونون; Aconitum napellus ssp. lusitanicum; Ranunculaceae; Flavonol glycosides;
Flavonol tetraglycosides from Ateleia chicoasensis (Leguminosae)
Keywords: گلوکوزید های فلاونون; Ateleia chicoasensis; Ateleia; Cyathostegia; Leguminosae; Papilionoideae; Caesalpinioideae; Flavonol glycosides; Chemotaxonomy;