Keywords: غنی سازی مواد غذایی; DLS; dynamic light scattering; DMEM; Dulbecco's modified Eagle medium; PBS; phosphate buffered saline; SEM; scanning electronic microscopy; TGA; thermogravimetric analysis; XRF; X-ray fluorescence analysis; ζ; zeta potential; Iron absorption and transp
مقالات ISI غنی سازی مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غنی سازی مواد غذایی; Iron-binding peptides; Coordination compounds; Infrared spectroscopy; Iron salts; Whey protein hydrolysate; Food fortification;
Keywords: غنی سازی مواد غذایی; Iron pyrophosphate; Food fortification; Iron supplementation; Iron bioavailability
Keywords: غنی سازی مواد غذایی; Myo-inositol hexakisphosphate (PubChem CID: 890); Fresh pasta; Broad-bean flour; Food composition; Food analysis; Cooking properties; In vitro digestibility; Mineral availability; Food fortification;
Keywords: غنی سازی مواد غذایی; Micronutrient; food fortification; residential care;
Keywords: غنی سازی مواد غذایی; Minerals; Bioavailability; Food fortification; Biofortification; RDA; Absorption inhibitors
Keywords: غنی سازی مواد غذایی; Micronutrient malnutrition; Food system; Biofortification; Food fortification; Food waste; Food processing;
Keywords: غنی سازی مواد غذایی; Delivery system; Food fortification; Functional food; Nano-phytosome; Nutraceutical
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
Keywords: غنی سازی مواد غذایی; Vitamin D; Food composition database; Food fortification; Intakes;
Moringa oleifera as a food fortificant: Recent trends and prospects
Keywords: غنی سازی مواد غذایی; Moringa oleifera; Food fortification; Leaves; Flower; Seed;
Vitamin D fortification of foods and prospective health outcomes
Keywords: غنی سازی مواد غذایی; Vitamin D; Cholecalciferol; Ergocalciferol; Food fortification; Biofortification;
Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification
Keywords: غنی سازی مواد غذایی; educational media; food fortification; Thai ethnic snack; Thong Pub;
A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention
Keywords: غنی سازی مواد غذایی; Mathematical modelling; UVB; Vitamin D; Deficiency; Food fortification;
Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status
Keywords: غنی سازی مواد غذایی; Vitamin D; Dietary reference values; Preventing vitamin D deficiency; Food-based strategies; Food fortification; Biofortification;
Applied nutritional investigationVitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification
Keywords: غنی سازی مواد غذایی; Vitamin D intake; Food fortification; Food sources;
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Keywords: غنی سازی مواد غذایی; Sorghum; Cowpea; Food fortification; Food sensory analysis; Tannins;
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Keywords: غنی سازی مواد غذایی; Lipid nanoparticles; Bioavailability; Dissolution; Uptake; Peyer's patches; BCS dissolution models; Vitamins; Minerals; Food fortification
The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats
Keywords: غنی سازی مواد غذایی; Iodine carriers; Wheat dietary fibre; Soy protein isolate; Iodine retention; Food fortification; Meat product
Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition
Keywords: غنی سازی مواد غذایی; Nursing home residents; Nutritional status; Malnutrition; Nutritional intervention; Food fortification; Functional status
Sensory quality of dairy products fortified with fish oil
Keywords: غنی سازی مواد غذایی; Dairy products; Fish oil; Food fortification; Omega-3 PUFA; Sensory quality
Zinc absorption from a micronutrient-fortified dried cow's milk used in the Chilean National Complementary Food Program
Keywords: غنی سازی مواد غذایی; Zinc; Micronutrients; Milk; Food fortification; Humans;