Keywords: ماتریسهای غذایی; N-doped carbon nanodots; Nitrite ions; Nitrate ions; Ferric ions; Food matrices; Quenching mechanisms;
مقالات ISI ماتریسهای غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ماتریسهای غذایی; Sensing units; Linear discriminant analysis (LDA); Gold interdigitated microelectrodes; Food matrices;
Keywords: ماتریسهای غذایی; W/O microemulsions; Bacteriocins; Food matrices; EPR; SAXS; Antimicrobial; Staphylococcus aureus; Listeria monocytogenes; Lettuce; Minced meat;
Keywords: ماتریسهای غذایی; Foodborne pathogen; Primer design; Illumina MiSeq; Food matrices;
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
Keywords: ماتریسهای غذایی; Algae; Antimicrobial compounds; Solvent extraction; Novel technologies; Bioactives; Food matrices;
Keywords: ماتریسهای غذایی; Cholesterol; HPLC; UHPLC; Food matrices; Analytical methods; Validation
Keywords: ماتریسهای غذایی; Allura Red (PubChem CID: 5360805); Amaranth (PubChem CID: 5359521); Brilliant Black BN (PubChem CID: 5359750); Brown HT (PubChem CID: 9570176); Carmoisine (PubChem CID: 6321394); Citrus Red 2 (PubChem CID: 9570225); LitholRubine BK (PubChem CID: 9571018);
Keywords: ماتریسهای غذایی; Listeria monocytogenes; Food matrices; Work surfaces and machines; Listeriosis;
Keywords: ماتریسهای غذایی; DNA compaction; Magnetic microspheres; DNA isolation; RNA; Food matrices; Polymerase chain reaction (PCR)
Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
Keywords: ماتریسهای غذایی; Acinetobacter baumannii; Acinetobacter lwoffii; AMUKINA®; Food matrices; Thermal stress; Vinegar;
Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices
Keywords: ماتریسهای غذایی; SERS; Mercaptophenylboronic acid; Bacteria detection; Food matrices; SERS; surface-enhanced Raman spectroscopy; ELISA; enzyme-linked immunosorbent assay; 3-MPBA; 3-mercaptophenylboronic acid; APC; aerobic plate count; SE 1045; Salmonella enterica 1045; TS
An investigation of vtx2 bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth
Keywords: ماتریسهای غذایی; Verocytotoxigenic E. coli; Bacteriophage; Transduction; Food matrices;
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
Keywords: ماتریسهای غذایی; Cereulide; LC-MS; B. cereus emetic strains; Food matrices; Household storage
Comparison of oral toxicological properties of botulinum neurotoxin serotypes A and B
Keywords: ماتریسهای غذایی; Botulinum neurotoxins; Clostridium botulinum; Neurotoxin associated proteins (NAPs); Bioavailability; Food matrices; BoNTs; Botulinum neurotoxins; NAPs; neurotoxin associated proteins; ip; intraperitoneal; LD50; mean lethal dose; NTNH; non-toxic, non hema
Overview on liquid chromatographic analysis of tetracycline residues in food matrices
Keywords: ماتریسهای غذایی; Tetracyclines; Food matrices; Liquid chromatographic analysis; Maximum residue limits;
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS
Keywords: ماتریسهای غذایی; Benzene; Food matrices; Headspace; GC/MS
Simplified determination of combined residues of lindane and other HCH isomers in vegetables, fruits, wheat, pulses and medicinal plants by matrix solid-phase dispersion (MSPD) followed by GC–ECD
Keywords: ماتریسهای غذایی; Hexachlorocyclohexane; Matrix solid-phase dispersion; Food matrices; Gas chromatography
Effects of purification on the bioavailability of botulinum neurotoxin type A
Keywords: ماتریسهای غذایی; Botulinum neurotoxin type A (BoNT/A); Clostridium botulinum; Bioavailability; Food matrices
Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity
Keywords: ماتریسهای غذایی; Pesticide; Enzyme; Electroanalytical determination; Food matrices
Detection of chemical warfare agent degradation products in foods using liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray ionization mass spectrometry
Keywords: ماتریسهای غذایی; Chemical warfare agent degradation products; Phosphate; Food matrices; LC–ICP-MS; LC–ESI-MS