Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Bacteriocin treatment; Heat-shock stress response; Cell wall synthesis; ATP-binding cassette;
مقالات ISI پاتوژن مواد غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پاتوژن مواد غذایی; Immunomagnetic separation; Magnetic nanoparticles; Salmonella; Foodborne pathogen; Food matrix;
Keywords: پاتوژن مواد غذایی; Bacteriophage lysin; Synergy; Cell wall hydrolase; Enzymes; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Shiga toxin; Obesity; Inflammation; Kidney damage; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Onion; Flake; Cold plasma; Nonthermal treatment; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Heterogeneity; Inactivation parameters; Quantitative microbiology; Foodborne pathogen; Thermal processing; Spore-forming bacteria;
Keywords: پاتوژن مواد غذایی; Fresh produce; Farmers' markets; Supermarkets; Foodborne pathogen; Coliform; Microbiological safety;
Keywords: پاتوژن مواد غذایی; Antibacterial activity; Chitosan derivative; Foodborne pathogen; Monomethyl fumaric acid; Nisin; Orange juice;
Keywords: پاتوژن مواد غذایی; Listeria monocytogenes; Dairy products; Emerging technology; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Continuous ohmic heating; Foodborne pathogen; Tomato juice; Processing; Food safety;
Keywords: پاتوژن مواد غذایی; Ultrasound; Cross-contamination; Decontamination; Fresh produce; Foodborne pathogen; Pseudomonas fluorescens;
Keywords: پاتوژن مواد غذایی; Cheese; Essential oil; Spoilage; Antimicrobial; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Seasoning; Natural; Antimicrobial; Wine pomace; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Lactose; Milk fat; Response surface methodology; Foodborne pathogen; Inactivation;
Keywords: پاتوژن مواد غذایی; Pistachios; Processing; Moisture content; Sanitization; Oil; Foodborne pathogen; Contamination;
Keywords: پاتوژن مواد غذایی; UV-C irradiation; 222-nm; 254-nm; Sliced cheese; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Chlorine dioxide gas; Surface hydrophobicity; Surface roughness; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Essential oil components; Ohmic heating; Combination treatment; Synergistic effect; Salsa; Foodborne pathogen; Carvone (PubChem CID: 16724); Eugenol (PubChem CID: 3314); Thymol (PubChem CID: 6989); Citral (PubChem CID: 638011);
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Salmonella; Rapid detection; Thermophilic helicase-dependent amplification; Lateral flow assay; Real food sample;
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Primer design; Illumina MiSeq; Food matrices;
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Alternative to antibiotic; Cranberry; Blueberry; Strawberry; Bioactive compound;
Keywords: پاتوژن مواد غذایی; Chlorine dioxide; Controlled-release; Tomato; Food safety; Foodborne pathogen; Antimicrobial activity;
Keywords: پاتوژن مواد غذایی; Ultraviolet light; Plastic packaging film; Sliced cheese; Foodborne pathogen; Inactivation
Keywords: پاتوژن مواد غذایی; Nanoporous alumina membrane; Electrochemical biosensor; Microfluidic chip; Foodborne pathogen
Keywords: پاتوژن مواد غذایی; Antimicrobial; Bacteriocin; Garlic extract; Foodborne pathogen; Nanoparticle
Keywords: پاتوژن مواد غذایی; Time-resolved fluorescence nanoparticles; Aptamer; Foodborne pathogen; Simultaneous detection;
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Phenolic compounds; Minimum inhibitory concentration (MIC); Antimicrobial activity
Keywords: پاتوژن مواد غذایی; Cocoa powder; Probiotic; Foodborne pathogen; Pathogen-cell interaction;
Keywords: پاتوژن مواد غذایی; Helicobacter suis; Pork carcass; Zoonotic agent; Foodborne pathogen
Keywords: پاتوژن مواد غذایی; reuterin; diacetyl; bioprotection; foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Norovirus; Shellfish; Escherichia coli; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Edible coating; Nanoemulsion; Essential oil; Grape; Foodborne pathogen;
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Persistence; Control; Escherichia coli; Listeria monocytogenes; Salmonella
Keywords: پاتوژن مواد غذایی; Chitosan; Propolis; Antimicrobial packaging; Foodborne pathogen; ISO 22196;
Keywords: پاتوژن مواد غذایی; Campylobacter; Foodborne pathogen; Antibacterial activity; Grape seed extract; Phenolic compounds; Food safety;
Keywords: پاتوژن مواد غذایی; X-ray; Ionizing radiation; Deli meat; Sliced ham; Foodborne pathogen; Inactivation; Mechanism;
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
Keywords: پاتوژن مواد غذایی; X-ray; Ionizing radiation; Sliced cheese; Dairy product; Inactivation; Foodborne pathogen; Mechanism;
Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8
Keywords: پاتوژن مواد غذایی; Phomopsis sp.; Antibacterial activity; Biosynthesis; Multidrug resistance; Foodborne pathogen; phenylalanine; Phe; cinnamic acid; Ca; p-Coumaric acid; pC; pinoresinol; Pin; pinoresinol diglucoside; PDG; glucose; Glu; tyrosine; Tyr; quercetin; QU; antibiot
Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions
Keywords: پاتوژن مواد غذایی; Gloves; Drying; Latex; Nitrile; Desiccation; Harvesting; Foodborne pathogen;
Combined treatment of cinnamon bark oil emulsion washing and ultraviolet-C irradiation improves microbial safety of fresh-cut red chard
Keywords: پاتوژن مواد غذایی; Red chard; Cinnamon bark oil emulsion; Ultraviolet-C irradiation; Combined treatment; Foodborne pathogen;
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography-mass spectrometry
Keywords: پاتوژن مواد غذایی; MVOCs; microbial volatile organic compounds; S. a; Staphylococcus aureus; S. s; Shigella sonnei; V. p; Vibrio parahaemolyticus; SPME; solid phase microextraction; GC-MS; gas chromatography-mass spectrometry; PDMS; polydimethylsiloxane; DVB; divinylben
Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest
Keywords: پاتوژن مواد غذایی; Risk assessment; HEV; Foodborne pathogen; Zoonotic disease; Pork; Pigs; Transmission model;
Biochemical characterization of Campylobacter jejuni PNPase, an exoribonuclease important for bacterial pathogenicity
Keywords: پاتوژن مواد غذایی; Campylobacter; Ribonucleases; PNPase; RNA metabolism; Foodborne pathogen;
Engineering of chitosan-derived nanoparticles to enhance antimicrobial activity against foodborne pathogen Escherichia coli O157:H7
Keywords: پاتوژن مواد غذایی; Chitosan nanoparticles; Antimicrobial activity; Foodborne pathogen;
Efficacy of UV-A, UV-B, and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions
Keywords: پاتوژن مواد غذایی; Ultraviolet light; Buffer solution; PBS; PW; Foodborne pathogen;
Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study
Keywords: پاتوژن مواد غذایی; Temperate bacteriophage; Prophage; Induction; Fresh produce; Foodborne pathogen; Antimicrobial;
Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915â¯MHz microwaves
Keywords: پاتوژن مواد غذایی; Foodborne pathogen; Chili sauce; Microwave heating; Inactivation; Dielectric properties; Food safety;
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
Keywords: پاتوژن مواد غذایی; Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); Citrus fruit extract; Carvacrol; Thymol; Synergistic antibacterial effect; Acid-adaptation; Foodborne pathogen;
Microfluidic devices for sample preparation and rapid detection of foodborne pathogens
Keywords: پاتوژن مواد غذایی; Microfluidic device; Foodborne pathogen; Lab-on-a-chip; Point of care detection; Optical biosensor; Electrochemical biosensor; DNA amplification; Immunological detection; Acoustophoresis; Magnetophoresis;
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
Keywords: پاتوژن مواد غذایی; High hydrostatic pressure; Foodborne pathogen; Microbial inactivation; Food safety; RTE meat products; Piezoresistance;