Microtubules govern stress granule mobility and dynamics
Keywords: RNP; Stress granules; Arsenate; Microtubule; FRAP; PABP;
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An integrated protein localization and interaction map for Potato yellow dwarf virus, type species of the genus Nucleorhabdovirus
Keywords: Rhabdovirus; GFP; TagRFP; Nicotiana benthamiana; BiFC; Interactome; Localization; FRAP; Confocal; Nuclear localization
Determination of the mobility of novel and established Caenorhabditis elegans sarcomeric proteins in vivo
Keywords: Caenorhabditis elegans; sarcomere; FRAP; gene expression patterns; muscle;
Deregulation of Rab5 and Rab4 proteins in p85R274A-expressing cells alters PDGFR trafficking
Keywords: EEA1; Early endosomal autoantigen 1; FRAP; Fluorescence recovery after photobleaching; GAP; GTPase activating protein; GDI; Guanine nucleotide dissociation inhibitor; GEF; Guanine nucleotide exchange factor; MAPK; Mitogen-activated protein kinase; p85α;
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
Keywords: AAPH; 2,2â²-azobis (2-amidino-propane)-dihydrochloride; COLOC; C-H correlation via long-range coupling; COSY-45; 2D proton correlation spectroscopy with 45° readout pulse; cROESY; compensated rotating-frame Overhauser spectroscopy; DEPT; distortionles
Ellagitannins, ellagic acid and vascular health
Keywords: ACE; angiotensin converting enzyme; ACO; acyl CoA oxidase; AMPK; 5â²-AMP activated protein kinase; ApoB; apolipoprotein B; COMT; catechol ortho methyl transferase; CPT; carnitine palmitoyl transferase; CRP; C-reactive protein; CYP450; cytochrome P450; d.
Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro
Keywords: MeOH; acidified methanol; DHR 123; dihydrorhodamine 123; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; GI; gastrointestinal; HX; hexane; NBT; nitroblue tetrazolium; ORAC; oxygen radical absorba
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
Keywords: Anthocyanin; FRAP; Black mulberry; Red mulberry; Organic acids; Phenolic; TEAC
Differential dynamics of membrane proteins in yeast
Keywords: Diffusion; FRAP; Membrane proteins; Mobile fraction; Yeast membrane5-HT1AR-EYFP, 5-hydroxytryptamine1A receptor tagged to enhanced yellow fluorescent protein; Cdr1p-GFP, Candida drug resistance protein-1 tagged to green fluorescent protein; D, diffusion c
Phenolic and antioxidant composition of cider
Keywords: Polyphenols; Antioxidant activity; Cider; FRAP; DPPH radical assay; Food analysis; Food composition
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
Keywords: Fruits waste; Vegetable by-products; Antioxidant activity; Polyphenols; HPLC–DAD; FRAP; DPPH; Folin–Ciocalteu
Bridging the gap: From protein misfolding to protein misfolding diseases
Keywords: SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; AD; Alzheimer's Disease; Aβ; Amyloid Beta; APP; Amyloid Precursor Protein; AFM; Atomic Force Microscopy; TCCD; Two Colour Coincidence Detection; QCM; Quartz Crystal Microbalance;
Synaptic receptor trafficking: The lateral point of view
Keywords: synapse; receptor; diffusion; FRAP; single particle tracking; ANQX; 6-azido-7-nitro-1,4-dihydroquinoxaline-2,3-dione; FCS; fluorescence correlation spectroscopy; FRAP; fluorescence recovery after photobleaching; GFP; green fluorescent protein; mGFP; membr
The key role of grape variety for antioxidant capacity of red wines
Keywords: Polyphenols; Red wine; Antioxidant activity; TEAC; FRAP; Grape variety; MineralsTEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing ability of plasma; TAC, Total antioxidant capacity; GAE, Gallic acid equivalents; TPC, Total phenolic conte
Macromolecular transport through nanostructured and porous hydrogels synthesized using the amphiphilic copolymer, PCL-b-PEO-b-PCL
Keywords: Nanostructure; Nanoporous; PEO; Transport; FRAP
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
Keywords: Vaccinium corymbosum; Vaccinium myrtillus; Polyphenols; DPPH∗; FRAP; Amperometric method
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
Keywords: Honeybee-collected pollen; Polyphenols; Antioxidant capacity; DPPH; FRAP; TEAC
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
Keywords: Antioxidant activity; DPPH; FRAP; HPLC; Ilex kudingcha C.J. Tseng; Kudingcha; Polyphenol content; TEAC
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Keywords: Antioxidants; Medicinal plants; FRAP; DPPH; Fish oil; TBARS; CDH; Phenols; Argentina; Cordoba; Antioxidant capacity; Native plants; South America; Sierras; Food antioxidant; Food industry; BHT; Quercetin; Food aditives; Food antioxidants; Health
Total antioxidant activity in 35 Ugandan fruits and vegetables
Keywords: Antioxidant activity; FRAP; Fruits; Vegetables; Ugandan diet; Total dietary antioxidant capacity
Antioxidant activity of Sonoran Desert bee pollen
Keywords: Bee pollen; Phenolics; Antioxidant; Radical; DPPH; FRAP; GC–MS; Solid phase micto-extraction; SPME
Enlarged extracellular space of aquaporin-4–deficient mice does not enhance diffusion of Alexa Fluor 488 or dextran polymers
Keywords: glia; tortuosity; IOI; FRAP; epilepsyACSF, artificial cerebrospinal fluid; AF, Alexa Fluor 488; AQP4, aquaporin-4; D, free diffusion coefficient; D*, effective diffusion coefficient; dex3, dextran (molecular weight 3000); dex75, dextran (molecular weight
Correlation of endothelin 1 plasma levels with plasma antioxidant capacity in elderly patients treated for hypertension
Keywords: Endothelin-1; Antioxidants; Essential hypertension; Diabetes mellitus; FRAP; Vitamin C; Elderly patients;
The dependency of solute diffusion on molecular weight and shape in intact bone
Keywords: Osteocyte; Lacunar–canalicular system; FRAP; Pericellular matrix; Dextran; Proteins
Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity
Keywords: Potato; Red-fleshed cultivars; Purple-fleshed cultivars; TAC; AN; Cultivar diversity; Location diversity; Antioxidant activity; DPPH; FRAP; ABTS; HPLC-DAD
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
Keywords: Cider; By-products; Apple pomace; Polyphenols; Antioxidant capacity; DPPH; FRAP
Introducing simulated cellular architecture to the quantitative analysis of fluorescent microscopy
Keywords: FRAP; Smoldyn; Spatial simulation; Quantification; Bacterial chemotaxis
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
Keywords: Antioxidant activity; Flavonoids; Folin–Ciocalteu; FRAP; Grape seed oil; Phenolic acids; Press residue; TEAC
Visualization of the dynamic multimerization of human Cytomegalovirus pp65 in punctuate nuclear foci
Keywords: HCMV pp65; Dynamic accumulation; Nuclear foci; Self-interact; FRAP; FRET
Gamma-protocadherin homophilic interaction and intracellular trafficking is controlled by the cytoplasmic domain in neurons
Keywords: Adhesion; Synaptogenesis; Cadherin; Live-cell imaging; FRAP; Trafficking
Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
Keywords: Cauliflower; Blanching; Freezing; Glucosinolates; Polyphenols; Anthocyanins; l-ascorbic acid; FRAP; ORAC; CIELAB
Selective localization of PCBP2 to cytoplasmic processing bodies
Keywords: Processing body; PCBP2; FRAP; Post-transcriptional regulation
Nuclear dynamics of influenza A virus ribonucleoproteins revealed by live-cell imaging studies
Keywords: Influenza; Polymerase; FRAP; Ribonucleoprotein;
Determination of local diffusion properties in heterogeneous biomaterials
Keywords: Structure; Diffusion; Heterogeneity; Biomaterials; FRAP
Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)
Keywords: Anthocyanins; Total phenols; FRAP; ORAC; l-ascorbic acid
ER-associated complexes (ERACs) containing aggregated cystic fibrosis transmembrane conductance regulator (CFTR) are degraded by autophagy
Keywords: Proteasome; Autophagy; ER-associated degradation; ER-associated complexes; Yeast; Live-cell imaging; FRAP; CFTR
From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products
Keywords: Edible film; Carrageenan; Mass transfer; Water; Solutes; Diffusion; Goniometry; FRAP; NMR; FTIR-ATR
A Randomized Controlled Trial of Antioxidant Supplementation for Pain Relief in Patients With Chronic Pancreatitis
Keywords: BMI; body mass index; CP; chronic pancreatitis; e-SOD; erythrocyte superoxide dismutase; FRAP; ferric reducing ability of plasma; HNE; 4-hydroxy-2-nonenal; RCTs; randomized controlled trials; SPINK1; serine protease inhibitor Kazal type 1; S-SOD; serum su
Mutant γPKC found in spinocerebellar ataxia type 14 induces aggregate-independent maldevelopment of dendrites in primary cultured Purkinje cells
Keywords: γPKC; Spinocerebellar ataxia type 14 (SCA14); Missense mutation; Aggregate formation; Purkinje cells; Dendrites; Translocation; FRAP; Oligomer formation
Differential endocytic trafficking of neuropathy-associated antibodies to GM1 ganglioside and cholera toxin in epithelial and neural cells
Keywords: CHO; Chinese hamster ovary; CTx; cholera toxin; CTxB; cholera toxin B subunit; ER; endoplasmic reticulum; DMEM; Dulbecco's modiï¬ed Eagle's medium; FBS; fetal bovine serum; FRAP; fluorescence recovery after photobleaching; GalNAc-T; UDP-GalNAc:LacCer/GM3
Regulation of AMPA receptors and synaptic plasticity
Keywords: long-term potentiation; long-term depression; glutamate; receptor trafficking; receptor phosphorylation; ABP; AMPA receptor-binding protein; AMPAR; AMPA receptor; Arc; activity-regulated cytoskeleton-associated protein; Aβ; beta-amyloid; BAR; Bin/amphyph
Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit
Keywords: Vaccinium macrocarpon L.; TEAC; FRAP; Organic acids; Anthocyanin; Phenolic
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
Keywords: Antioxidant activity; Anthocyanin profile; Cornelian cherry; EC50; FRAP
The effect of cooking on Brassica vegetables
Keywords: Vegetables; Antioxidants; FRAP; Cooking
The effects of A. senticosus supplementation on serum lipid profiles, biomarkers of oxidative stress, and lymphocyte DNA damage in postmenopausal women
Keywords: Acanthopanax senticosus; Serum lipid profile; FRAP; Lipid peroxidation; Protein oxidation; DNA damage;
Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control
Keywords: Oxidative DNA damage; Comet assay; FRAP; Diabetes
Investigating complexity of protein–protein interactions in focal adhesions
Keywords: Focal adhesions; FRAP; Kinetics; Dynamics; Endothelial cells
Characterization of changes in the viscosity of lipid membranes with the molecular rotor FCVJ
Keywords: Viscosity; Fluidity; FRAP; Molecular rotor; Alcohol; Cholesterol; Fluorescence
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Keywords: ABTS; Antioxidant activity; FRAP; Iranian date palm fruit; Total phenolic content and total flavonoidAA, antioxidant activity; ABTS, 2,2′-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; DD, dry date; DPF, date palm fruit; FRAP, ferric
Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity
Keywords: Blueberry; Cultivars; Satiety; Rats; Antioxidant; FRAP