Keywords: طیف سنجی FT-NIR; Pharmaceutical tablets; FT-NIR spectroscopy; Multivariate analysis; API; Hardness;
مقالات ISI طیف سنجی FT-NIR (ترجمه نشده)
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Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Cholesterol; Chemometrics; Dairy powders;
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; FT-IR microscopy; Hyperspectral imaging; Principal component analysis (PCA); Lactic acid bacteria (LAB); Cooked ham
Keywords: طیف سنجی FT-NIR; Surface finishing; FT-NIR spectroscopy; Antique parquets; Wood conservation; Chemometry;
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Cocoa beans; Identification; Quantification; Adulteration; SVM; Si-PLS;
Keywords: طیف سنجی FT-NIR; Wood; Waterlogging condition; Dynamic modulus of elasticity; FT-NIR spectroscopy; Chemometric models;
Keywords: طیف سنجی FT-NIR; coif; wavelet of the “coiflets” family; CV; Cross validation; d1; First order derivative pretreatment; d2; Second order derivative pretreatment; db; wavelet of the “daubechies” family; det1; Linear detrend pretreatment; det2; Quadratic detrend pre
Predicting calcium in grape must and base wine by FT-NIR spectroscopy
Keywords: طیف سنجی FT-NIR; Calcium; Base wine; Grape must; FT-NIR spectroscopy; Alginate beads;
Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; L1-norm regularization; Alcohol concentration; Residual glucose; Solid state fermentation of ethanol;
Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Interference fringe; Water; Glucose; PLSR;
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: طیف سنجی FT-NIR; AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
Nondestructive determination of cocoa bean quality using FT-NIR spectroscopy
Keywords: طیف سنجی FT-NIR; Cocoa bean; Fermentation; FT-NIR spectroscopy; PLS regression; Nondestructive;
Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; On-site; Apple; Antioxidant capacity; Sugar; Handheld spectrometer
Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS
Keywords: طیف سنجی FT-NIR; Solid state fermentation; FT-NIR spectroscopy; Wavelength selection; CARS; SCARS;
Rapid monitoring of the fermentation process for Korean traditional rice wine 'Makgeolli' using FT-NIR spectroscopy
Keywords: طیف سنجی FT-NIR; Traditional rice wine; Makgeolli; FT-NIR spectroscopy; Food quality; Fermentation monitoring;
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Pork; Veal; Handheld spectrometer; PCA-SVM;
Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR
Keywords: طیف سنجی FT-NIR; Animal fat wastes; Iodine value; Free fatty acids; FT-NIR spectroscopy; Chemometric analysis; Partial least squares regression
NIR spectroscopy for the optimization of postharvest apple management
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; ‘Golden Delicious’ apples; Storage; Predictive models; Classification models
A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics
Keywords: طیف سنجی FT-NIR; Glucose; Fructose; Lotus root powder; FT-NIR spectroscopy; LS-SVM; BP-ANN;
Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Synergy interval PLS (siPLS); Solid-state fermentation (SSF); pH; Moisture content
Monitoring of solid-state fermentation of wheat straw in a pilot scale using FT-NIR spectroscopy and support vector data description
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Support vector data description; Solid-state fermentation; Fermentation stage; Identification;
Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
Keywords: طیف سنجی FT-NIR; Pork; Storage time; Determination; FT-NIR spectroscopy; Classification algorithm;
Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Synergy interval PLS (SI-PLS); Pork; Total volatile basic nitrogen (TVB-N) content; Warner-Bratzler shear force (WBSF);
A rapid spectroscopic method for quantification of P57 in Hoodia gordonii raw material
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; FT-MIR spectroscopy; Hoodia gordonii; OPLS; P57; PLS
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; Supervised pattern recognition; Green tea; Geographical origin; Discrimination
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; PLS; Green tea; Catechins; Analysis
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
Keywords: طیف سنجی FT-NIR; Aflatoxin B1; FT-NIR spectroscopy; PLS
Rapid and accurate determination of VFAs and ethanol in the effluent of an anaerobic H2-producing bioreactor using near-infrared spectroscopy
Keywords: طیف سنجی FT-NIR; Anaerobic fermentation; Bioreactor; Ethanol; FT-NIR spectroscopy; H2 production; Multivariate analysis; Volatile fatty acid (VFA)
Application of NIR and MIR spectroscopy in quality control of potato chips
Keywords: طیف سنجی FT-NIR; FT-NIR spectroscopy; FT-MIR spectroscopy; Fat content; Moisture content; Potato chips; Potato chip quality; Food composition
Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
Keywords: طیف سنجی FT-NIR; Genetic algorithms; FT-NIR spectroscopy; Nondestructive measurement; Internal quality; Wavelength selection; Partial least squares
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
Keywords: طیف سنجی FT-NIR; Rice; Optimal cooking time; Gelatinization time; FT-NIR spectroscopy; Electronic noseDSC, differential scanning calorimetry; EN, electronic nose; FT-NIR, Fourier transformation near infra-red; MOS, metal oxide semiconductor; MOSFET, metal oxide semiconduc