
Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis
Keywords: NBT; nitro blue tetrazolium; PMS; phenazine methosulfate; NADH; nicotinamide adenine dinucleotide; TBA; 2-thiobarbituric acid; Vitamin C; ascorbic acid; TFA; trifluoroacetic acid; H2O2; hydrogen peroxide; Rha; rhamnose; Glu; glucose; Xyl; xylose; Fuc; fuc