Keywords: ملک کارکردی; Physicalism; Identity; Functionalism; Realization; Functional property; Structural property; Supervenience; Constitution;
مقالات ISI ملک کارکردی (ترجمه نشده)
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Keywords: ملک کارکردی; Tomato peel; Soluble dietary fiber; Rheological property; Functional property;
Keywords: ملک کارکردی; Critical quality attributes; Functional property; Percolation threshold; Compressibility; Compactibility; Tabletability;
Keywords: ملک کارکردی; Wheat gluten modification; Functional property; Structural characterization;
Keywords: ملک کارکردی; Micellar casein concentrate; High intensity ultrasound; Functional property; Structural characteristic;
Keywords: ملک کارکردی; Protein structure; Physicochemical property; Functional property; Water soluble myofibrillar proteins; Freeze-dried powder; High-pressure homogenization;
Keywords: ملک کارکردی; Peptide; Ischemia-reperfusion injury; Mechanism of action; Modification strategy; Functional property;
Keywords: ملک کارکردی; Prodigiosins; Nanomicelles; Disperse dye; Polyester; Functional property; Serratia marcescens;
Keywords: ملک کارکردی; Food irradiation (gamma); Kidney beans; Antioxidant activity; Functional property; Storage
Keywords: ملک کارکردی; Peptide; Functional property; Hydrolysis; Food; Model solution; Crowded solution
Keywords: ملک کارکردی; Duck egg white protein; Ultrasound; Microwave; Ultrafiltration desalination; Functional property; Pretreatment
Keywords: ملک کارکردی; Starch; Glow-plasma; Functional property; Hierarchical structure; Thickening/gelling
Keywords: ملک کارکردی; Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: ملک کارکردی; Fish protein hydrolysate; Structure; Functional property; Degrees of hydrolysis
Keywords: ملک کارکردی; Peanut protein isolate (PPI); High pressure; Physicochemical properties; Functional property;
Keywords: ملک کارکردی; Whole grain; Condensed tannin; Functional property; Die pressure; Specific mechanical energy;
Keywords: ملک کارکردی; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; 13C cross-polarisation magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; PPA; porcine panc
The functional properties and application of gelatin derived from the skin of channel catfish (Ictalurus punctatus)
Keywords: ملک کارکردی; Catfish; Gelatin; Functional property;
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Keywords: ملک کارکردی; Rosa roxburghii fruit; Polysaccharides; Physicochemical characterization; Functional property; Hypoglycemic activity;
Structural, functional properties and immunomodulatory activity of isolated Inca peanut (Plukenetia volubilis L.) seed albumin fraction
Keywords: ملک کارکردی; Inca peanut; Albumin; Secondary structure; Functional property; Foaming ability; Immunomodulatory activity;
Effect of low-temperature aging treatment on thermally- and stress-induced phase transformations of nanocrystalline and coarse-grained NiTi wires
Keywords: ملک کارکردی; NiTi; Shape memory alloy; Nanocrystalline; Functional property; Phase transformation;
Effect of covalent modification by (â)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
Keywords: ملک کارکردی; Whey protein isolate; (â)-Epigallocatechin-3-gallate; Modification; Functional property;
Physicochemical and functional properties of Chinese soft-shell turtle (Pelodiscus sinensis) egg
Keywords: ملک کارکردی; Chinese soft-shell turtle; Egg; Yolk; Albumen; Physicochemical property; Functional property
Effect of dye bath pH on dyeing and functional properties of wool fabric dyed with tea extract
Keywords: ملک کارکردی; Natural dye; Tea; Wool; pH value; Functional property
Structural and functional properties of starches from wild Trapa quadrispinosa, japonica, mammillifera and incisa
Keywords: ملک کارکردی; Wild Trapa species; Starch; Morphology; Physicochemical characteristics; Functional property; In vitro digestionAAG, Aspergillus niger amyloglucosidase; ATR-FTIR, attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR, high-resolution sol
Structure and property modification of an oligochitosan-glycosylated and crosslinked soybean protein generated by microbial transglutaminase
Keywords: ملک کارکردی; Soybean protein; Oligochitosan; Transglutaminase; Glycosylation; Crosslinking; Structure; Functional property;
pH treatment as an effective tool to select the functional and structural properties of yak milk caseins
Keywords: ملک کارکردی; yak milk casein; pH; functional property; structural property;
Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa
Keywords: ملک کارکردی; Cartilaginous fishes; Collagen hydrolysate of cartilage; Average molecular weight (AMW); Physicochemical property; Antioxidant activity; Functional property;
Effect of Soaking Period on the Ogi Powder Produced from Sorghum
Keywords: ملک کارکردی; Sorghum; steeping period; functional property; foaming capacity and viscosity
Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)
Keywords: ملک کارکردی; Silver carp; Gelatin; Viscosity; Melting point; Functional property;
Functional properties of whey proteins microparticulated at low pH
Keywords: ملک کارکردی; whey protein; low pH; dynamic high pressure; functional property;
Dynamic rheological and physicochemical properties of annealed starches from two cultivars of cassava
Keywords: ملک کارکردی; Annealed; Cassava starch; Cultivars; Functional property; Viscoelastic properties
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
Keywords: ملک کارکردی; Peanut protein isolate; Enzymatic hydrolysis; Functional property; Conformation
The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese
Keywords: ملک کارکردی; NaCl substitution; chemical composition; functional property; low-moisture Mozzarella cheese;
Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
Keywords: ملک کارکردی; cheese yield; functional property; pasta filata; reduced-fat cheese;
Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours
Keywords: ملک کارکردی; Lentil; Chickpea; Pea; Flour; Trypsin inhibitor; Functional property
Recent advances in phosphorylation of food proteins: A review
Keywords: ملک کارکردی; Food protein; Phosphorylation; Phosphate linkage; Functional property; Physiological function
Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation
Keywords: ملک کارکردی; Porcine longissimus muscle; Myofibrillar protein; Functional property; Microstructure; Freeze–thaw cycles
Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
Keywords: ملک کارکردی; Whey soy protein; Dry-heating; Phosphorylation; Physicochemical property; Functional property
Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration
Keywords: ملک کارکردی; Liquid egg white; S. Enteritidis; Cross flow MF; Functional property;
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Keywords: ملک کارکردی; Starch; Corn; Drying; Heat-moisture treatment; Gelatinization; Pasting; Physicochemical property; Functional property; Swelling
Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
Keywords: ملک کارکردی; Kidney protein isolate; Phaseolus vulgaris L.; Heat treatment; Functional property; Structural conformation; Modification
Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment
Keywords: ملک کارکردی; Phaseolus legume; Vicilin; Heat treatment; Modification; Functional property; Structural conformation
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing
Keywords: ملک کارکردی; whey protein; heat denaturation; microfluidization; functional property;
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
Keywords: ملک کارکردی; Kidney protein isolate; Transglutaminase; Cross-linking; Functional property; In vitro digestibility
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
Keywords: ملک کارکردی; Soy protein isolates (SPI); High-pressure; Physicochemical property; Functional property
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment
Keywords: ملک کارکردی; Red kidney bean (Phaseolus vulgaris L.); Protein isolate; High pressure; Functional property; Emulsifying property; In vitro digestibility
A market study on the quality characteristics of eggs from different housing systems
Keywords: ملک کارکردی; Discriminant partial least-squares regression; Egg quality; Functional property; Housing system; Shell breaking resistance
Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate
Keywords: ملک کارکردی; Hemp protein isolate (HPI); Cannabis sativa L.; Enzymatic hydrolysis; Functional property; Trypsin
Enzymatic preparation and functional properties of wheat gluten hydrolysates
Keywords: ملک کارکردی; Wheat gluten; Enzymatic hydrolysis; Alcalase; Functional property