Keywords: GC-MS; GC-MS; Cuticular and internal fatty acids; Calliphora vomitoria; Antimicrobial activity;
مقالات ISI GC-MS (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: GC-MS; NP-10; nonylphenol decaethoxylate; NPEOs; nonylphenol ethoxylates; WWTPs; wastewater treatment plants; AOPs; advanced oxidation processes; HO; hydroxyl radicals; TOC; total organic carbon; HPLC; high performance liquid chromatography; GC-MS; gas chromat
Keywords: GC-MS; Microwave-assisted extraction; Pesticides; Fungicides; Soil; GC-MS;
Keywords: GC-MS; NPS; 3-MeO-PCP; Blood and urine; LC-MS/MS; GC-MS;
High throughput quantitative volatile profiling of melons with silicone rod extraction - thermal desorption - GC-MS for plant breeding line selection
Keywords: GC-MS; Volatiles; Flavor profiling; Thermal desorption; GC-MS; Silicone rod extraction; Melon; Plant breeding; Line selection; Marker assisted breeding;
Effects of wood moisture on emission factors for PM2.5, particle numbers and particulate-phase PAHs from Eucalyptus globulus combustion using a controlled combustion chamber for emissions
Keywords: GC-MS; PAHs; polycyclic aromatic hydrocarbons; EFs; emission factors; EG; Eucalyptus globulus; RWC; residential wood combustion; WM; wood moisture; SEP; stage emission process; OPC; optical particulate counter; CE; combustion efficiency; 3â¯CE; controlled combu
Microwave mediated production of FAME from waste cooking oil: Modelling and optimization of process parameters by RSM and ANN approach
Keywords: GC-MS; 1H NMR; 13C NMR; FT-IR; GC-MS; Waste cooking oil; Microwave; TGA; Transesterification; FAME;
Optimization of a modified QuEChERS method by means of experimental design for multiresidue determination of pesticides in milk and dairy products by GC-MS
Keywords: GC-MS; Multi-residue pesticides determination; QuEChERS; Experimental design; GC-MS; Milk; Dairy products;
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
Keywords: GC-MS; Aromatic compounds; Culinary herbs; FRAP assay; GC-MS; Perillaldehyde; Medicinal herbs;
Pharmacokinetics and toxicokinetics of d-serine in rats
Keywords: GC-MS; AUC; area under the plasma concentrationtime curve; AUC0-last; AUC from time 0 to the last point with a quantifiable plasma concentration; AUCip; AUC after intraperitoneal administration; bw; body weight; CLtot; total plasma clearance; Cmax; maximal plasm
Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC-MS and multivariate statistical-based approach
Keywords: GC-MS; Dynamic headspace; Olive oil; GC-MS; PARAFAC2; Foodomics;
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
Keywords: GC-MS; BME; β-mercaptoethanol; BSA; bovine serum albumin; EDTA; ethylenediaminetetraacetic acid; ddH2O; double distilled H2O; ESI; electrospray ionization; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; Gln; l-glutamine; Glu; l-glutamic acid;
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Keywords: GC-MS; AAATs; aromatic amino acid aminotransferases; AIP; 2-aminoindan-2-phosphonic acid; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; MSTFA; N-methyl-N-(trimethylsilyl)-trifluoroacetamide; PLP; pyridoxal phosphate; PVPP; polyvinylpolypy
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
Keywords: GC-MS; BHT; Butylated hydroxytoluene; BSA; Bovine Serum Albumin; DHA; Docosahexaenoic acid; DNPH; 2,4-dinitrophenylhydrazine; EDTA; Ethylenediaminetetraacetic acid; EPA; Eicosapentaenoic acid; FAME; Fatty acid methyl esters; FA; Fatty acids; FFA; Free fatty acid
In vivo analysis of two new fungicides in mung bean sprouts by solid phase microextraction-gas chromatography-mass spectrometry
Keywords: GC-MS; SPME; solid phase microextraction; GC-MS; chromatography-mass spectrometry; PS/G@SiO2; polystyrene/graphene@silica; RSDs; relative standard deviations; R2; correlation coefficients; LC-MS/MS; liquid chromatography-tandem mass spectrometry; LLE; liquid-l
In silico-assisted identification of α-amylase inhibitor from the needle oil of Pinus tabulaeformis Carr.
Keywords: GC-MS; GC-MS; Molecular docking; α-amylase; Essential oil; Pinus tabulaeformis Carr.;
Fatal poisoning by ingestion of Taxus Baccata leaves
Keywords: GC-MS; Taxus baccata; Yew leaves; 3,5-Dimethoxyphenol; Fatal poisoning; GC-MS;
Biosynthesis and in vitro enzymatic synthesis of the isoleucine conjugate of 12-oxo-phytodienoic acid from the isoleucine conjugate of α-linolenic acid
Keywords: GC-MS; AOC; allene oxide cyclase; AOS; allene oxide synthase; COI1; coronatine insensitive 1; 12,13-EOT; allene oxide; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; 13-HPOT; 13(S)-hydroperoxyoctadecatrienoic acid; JA; jasmonic acid; JA-Ile; ja
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit
Keywords: GC-MS; Trimethylsilyl; Derivatization; GC-MS; Neutral sugar;
Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process
Keywords: GC-MS; d.b; dry base; RU; moisture ratio; AOAC; Association of Official Analytical Chemists; APHA; standard plate count agar; GC-MS; gas chromatography-mass spectrometry; WHO; World Health Organization; R2; coefficient of determination; P; mean relative erro
Chemical composition and in-vitro antioxidant and antimicrobial activity of the essential oil of Citrus aurantifolia L. leaves grown in Eastern Oman
Keywords: GC-MS; Antibacterial activity; Citrus aurantifolia; d-limonene; Essential oil; GC-MS;
Organochlorine pesticides and polychlorinated biphenyls in the Bering flounder (Hippoglossoides robustus) from the Sea of Okhotsk
Keywords: GC-MS; OCPs; PCBs; GC-MS; GC-ECD; Bering flounder; The Sea of Okhotsk;
In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis
Keywords: GC-MS; MVOC; microbial volatile organic compounds; HS-SPME; Headspace Solid Phase Microextraction; GC-MS; gas chromatography - mass spectrometry; GCâ¯Ãâ¯GC; Comprehensive Two-Dimensional Gas Chromatography; PCA; Principal Component Analysis; Solid-phase m
Gas chromatographic-mass spectrometric characterization of thebaol, an opium constituent, and its structural analogs
Keywords: GC-MS; BSTFA; N,O-bis(trimethylsilyl)trifluoroacetamide; EI; electron ionization; EPA; Environmental Protection Agency; GC-MS; gas chromatography - mass spectrometry; GCRI; gas chromatography retention index; HFB; heptafluorobutyryl; HFBA; heptafluorobutyric
Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline
Keywords: GC-MS; Coconut; Aroma; 2-Acetyl-1-pyrroline; SPME; GC-MS;
Impact of Lantana camara hexane extract on survival, growth and development of Dysdercus koenigii Fabricius (Heteroptera: Pyrrhocoriedae)
Keywords: GC-MS; Lantana camara; Dysdercus koenigii; Survival; Longevity; Growth; Development; GC-MS;
Supercritical CO2 extraction of Rosmarinus eriocalyx growing in Algeria: Chemical composition and antioxidant activity of extracts and their solid plant materials
Keywords: GC-MS; Rosmarinus eriocalyx; Antioxidant; SFE-CO2 extraction; GC-MS; α-tocopherol;
Volatiles from different plant parts of Punica granatum grown in Tuscany (Italy)
Keywords: GC-MS; Punicaceae; Pomegranate; Organs; Aroma profile; HS-SPME; GC-MS;
Molecules and functions of rosewood: Diospyros celebica
Keywords: GC-MS; Pterocarpus; Diospyros celebica; PY-GC-MS; GC-MS; TDS-GC-MS; Health care ingredients;
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography-mass spectrometry
Keywords: GC-MS; MVOCs; microbial volatile organic compounds; S. a; Staphylococcus aureus; S. s; Shigella sonnei; V. p; Vibrio parahaemolyticus; SPME; solid phase microextraction; GC-MS; gas chromatography-mass spectrometry; PDMS; polydimethylsiloxane; DVB; divinylben
Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices
Keywords: GC-MS; GC-MS; PCA; Peach juices; SBSE; SLDA;
Determination of legacy and novel brominated flame retardants in dust from end of life office equipment and furniture from Pretoria, South Africa
Keywords: GC-MS; Br; XRF; T-HBCDD; PBDEs; NBFRs; GC-MS;
Hypericum spp. volatile profiling and the potential significance in the quality control of new valuable raw material
Keywords: GC-MS; H. lydium; H. orientale; H. confertum; Essential oil; GC-MS; PCA analysis;
Simultaneous accelerated solvent extraction and hydrolysis of 11-nor-Î9-tetrahydrocannabinol-9-carboxylic acid glucuronide in meconium samples for gas chromatography-mass spectrometry analysis
Keywords: GC-MS; Meconium; Cannabinoids glucuronides; Accelerated solvent extraction; Hydrolysis optimization; GC-MS;
Validation of a routine gas chromatography mass spectrometry method for 2-hydroxyglutarate quantification in human serum as a screening tool for detection of idh mutations
Keywords: GC-MS; 2-Hydroglutarate; GC-MS; Microwave assisted derivatization; Isocitrate dehydrogenase;
Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages
Keywords: GC-MS; Blackberry wine; Polysaccharides; Anti-inflammatory activity; NMR; GC-MS;
The response of C19- and some C21-steroids during Synacthen and insulin tolerance test
Keywords: GC-MS; Steroid metabolome; Synacthen; Hypoglycaemia; Conjugated steroids; GC-MS; HPA axis;
Molecules and functions of rosewood: Pterocarpus cambodianus
Keywords: GC-MS; Pterocarpus; Pterocarpus cambodianus Pierre; PY-GC-MS; GC-MS; TDS-GC-MS; Health care ingredients;
Essential oil from Cymbopogon flexuosus as the potential inhibitor for HSP90
Keywords: GC-MS; DEPC; diethyl pyrocarbonate; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulfoxide; ER; estrogen receptor; FBS; fetal bovine serum; GAPDH; glyceraldehyde 3-phosphate dehydrogenase; GC-MS; gas chromatography-mass spectrometry; HER 2; human
Effects of copper sulphate (CuSO4) elicitation on the chemical constitution of volatile compounds and the in vitro development of Basil
Keywords: GC-MS; Ocimum basilicum L; Medicinal plant; Elicitation; Essential oil; GC-MS;
Propagule size affects yield and quality of Curcuma mangga Val. et Zijp.: An important medicinal spice
Keywords: GC-MS; Essential oil; GC-MS; Mango ginger; Medicinal plant; Spice; White saffron;
Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Keywords: GC-MS; 1,3-DCIP; tris-(1,3-dichloroisopropyl)phosphate; d-SPE; dispersive-solid phase extraction; EIC; extraction ion chromatogram; ESI; electrospray ionization mode; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; HPLC-DAD; high-performance liq
Non-destructive profiling of volatile organic compounds using HS-SPME/GC-MS and its application for the geographical discrimination of white rice
Keywords: GC-MS; HS-SPME; GC-MS; Oryza sativa L.; Origin discrimination; Volatile organic compound;
Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
Keywords: GC-MS; DP; degree of polymerisation; GC-MS; gas chromatography-mass spectroscopy; GPC-MALLS; gel permeation chromatography- multi-angle laser light scattering; GTFB-ÎN; N-terminal truncated 4,6-α -glucanotransferase; 1H NMR; proton nuclear magnetic resonan
Micro-QuEChERS extraction coupled to GC-MS for a fast determination of Bisphenol A in human urine
Keywords: GC-MS; Bisphenol A; Micro-QuEChERS; Human urine; GC-MS; Children;
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Keywords: GC-MS; Hydroquinone (PubChem CID: 785); Syringic Acid (PubChem CID: 10742); Vanillic Acid (PubChem CID: 8468); Phenylacetic Acid (PubChem CID: 999); 3-Hydroxyphenylacetic Acid (PubChem CID: 12122); 3,4-Dihydroxyphenylacetic Acid (PubChem CID: 547); Homovanillic
Exploring the culinary uses of Santa MarÃa and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
Keywords: GC-MS; Santa MarÃa; Belén; Vessel use; Late intermediate period; Catamarca; Organic residues; Lipids; Gas chromatography-mass spectrometry; GC-MS;
NaDos: A real-time, wearable, personal exposure monitor for hazardous organic vapors
Keywords: GC-MS; BTEX; benzene, toluene, ethylbenzene, xylene; CDC; Center for Disease Control; DOD; Department of Defense; EPA; Environmental Protection Agency; FID; Flame Ionization Detector; G6PD; Glucose-6-Phosphate dehydrogenase; GC-MS; Gas Chromatography-Mass Spec
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
Keywords: GC-MS; Soy sauce; Tetragenococcus halophilus; Zygosaccharomyces rouxii; Co-inoculation; Sequential inoculation; Volatile compounds; Aroma; GC-MS;
Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus
Keywords: GC-MS; Crocus; Styles; Crocins; Saffron; Volatiles; ISSR markers; Crocin-4 (PubChem CID: 91639 & 5281233); crocin-3 (PubChem CID: 9940690); dihydrooxophorone (PubChem CID: 30181); 4-hydroxy-2,6,6-trimethyl-3-oxocyclohexa-1,4-diene-1-carboxaldehyde (PubChem CID: