کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11016634 | 1774336 | 2019 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microwave mediated production of FAME from waste cooking oil: Modelling and optimization of process parameters by RSM and ANN approach
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Fatty acid methyl esters (FAME) were synthesized from the waste cooking oil (WCO) by direct transesterification with methanol. The WCO was pretreated to increase the efficiency of FAME production with 1% of potassium methoxide as a catalyst. The free fatty acid of raw source was reduced using 2% of activated charcoal as adsorbent. The process variables were optimized using Box-Behnken design of Response Surface Methodology (RSM), and developed Artificial Neural Network (ANN) model to predict the FAME yield. The highest percentage of conversion (95%) was achieved at optimum conditions, for the catalyst concentration of 1%, alcohol to oil ratio of 6:1, temperature of 75â¯Â°C and time of 60â¯s. The yield of biodiesel was estimated by higher R2 values of RSM (0.98) and ANN (0.99), respectively. The produced FAME from pretreated WCO at 75â¯Â°C by microwave irradiation was examined by proton nuclear magnetic resonance (1H NMR), carbon nuclear magnetic resonance (13C NMR), Fourier transform infrared (FT-IR) spectroscopy, and gas chromatography-mass spectrometry (GC-MS). The esters exhibited their two characteristically strong absorption bands arising from carbonyl (CO) at 1741â¯cmâ1 of fresh oil, and CO stretching between 1300 and 1000â¯cmâ1 in the FT-IR spectra. A representative spectrum of 13CNMR for the FAME from WCO was confirmed the presence of methyl esters in the biodiesel of ester carbonyl (COO) and CO at 174.2â¯ppm and 51.4â¯ppm, respectively. The characteristic peak of 1H NMR at 1.00â¯ppm of methoxy protons was observed as a singlet at 3.67â¯ppm, which proved occurrence of the methyl ester (CH3COOR). In addition, a significant weight loss at 139â¯Â°C was observed through thermogravimetric (TG) analyses of FAME.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Fuel - Volume 237, 1 February 2019, Pages 40-49
Journal: Fuel - Volume 237, 1 February 2019, Pages 40-49
نویسندگان
R. Selvaraj, I. Ganesh Moorthy, R. Vinoth Kumar, V. Sivasubramanian,